460-960 cal. Bacon, pork or all-natural turkey sausage links, redskin potatoes fillings: bacon, ham, sausage, green peppers, mushrooms, onions, spinach, tomatoes and Cheddar cheese. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu items may contain, or come into contact with crustacean shellfish, eggs, fish, milk, peanuts, soybeans, tree nuts, and wheat.