Garden Grill Menu

Crispy artichoke hearts, baby greens, diced fresh tomatoes, balsamic fig reduction

Alaskan king crab legs in a lemon, garlic, butter sauce

Chopped and seasoned fresh little neck clams, topped with light garlic butter

Fried and tossed with cajun spices, diced tomatoes, red onions, gorgonzola cheese, side of creamy horseradish sauce

Lump crab meat and fresh herbs, topped with a fresh mango salsa and tartar sauce

Sautéed with diced tomatoes in a light lemon butter white wine sauce topped with toasted seasoned bread crumbs

Lightly blackened chicken on a bed of mixed greens avocado, tomato, cucumber, red onions, jack and cheddar cheese, with a lemon vinaigrette

Mixed greens, pecans, walnuts, mandarin oranges, mandarin orange ginger dressing

Mignon tidbits, gorgonzola cheese, fresh crisp spinach, tomatoes, roasted red peppers, red onions, balsamic dressing

Mixed greens, pecans, walnuts, diced tomatoes, red onions, balsamic vinaigrette dressing

Fresh crisp romaine lettuce tossed with our classic caesar dressing

Roasted turkey, asiago cheese, baby arugula, cranberry aioli

Thin sliced slow roasted prime rib, sautéed onions and mushrooms, swiss cheese, creamy horseradish sauce, pressed in a ciabatta bread

New england style, served with homemade potato chips

Crispy fried on a ciabatta bread, remoulade sauce, tomatoes, red onions and lettuce. Served with a side of french fries

Chuck, brisket and short rib blend, cooked to your liking, served with lettuce, tomato, red onions and french fries

Grilled filet mignon medallion served with a broiled lobster tail and mashed potatoes

Sautéed baby shrimp, P.E.I. mussels, salmon, sea scallops in a light white wine sauce tossed with saffron infused rice and fresh diced tomatoes

Sundried tomato rubbed on a bed of sautéed cherry tomatoes, cannellini beans, roasted red peppers, kalamata olives in a light white wine garlic sauce

Shrimp & crabmeat stuffing, garlic butter, toasted bread crumbs side of rice and baby arugula

Slow cooked baby back ribs, seasoned with cracked peppercorn and our signature apple BBQ sauce. Served with steak fries and coleslaw

Slow cooked, tender short rib. Served with mashed potatoes and a cabernet reduction

Teriyaki zinfandel marinate, on a bed of grilled vegetable and served with a side of mashed potatoes

Seasoned juicy chicken breast topped with mozzarella, tomato, basil, baby arugula and balsamic reduction. Served with a side of penne pesto

Served with crispy onion rings, brown mushroom gravy, garlic mashed potatoes

Baby shrimp, crab meat, roasted red peppers, jack & cheddar cheese in a crispy pie crust side of baby field greens, tomatoes, balsamic vinaigrette

German roast, served with a savory sauce with a side of braised red cabbage and mashed potatoes

Penne pasta tossed in our homemade signature vodka sauce

Fresh cheese made with mozzarella and cream. Served with cherry tomatoes, baby arugula, truffle salami, and garlic ciabatta

Chef's choice of fresh cheeses and cured meats

Fresh mussels sautéed with diced tomatoes in a light lemon butter white wine sauce. Topped with toasted seasoned breadcrumbs

Crispy tender artichoke hearts, baby greens, and diced fresh tomatoes drizzled with a balsamic fig reduction

Sliced prime rib wrapped with asparagus, prosciutto, mozzarella, and a cabernet reduction

Chopped sushi-grade tuna in a spicy mayonnaise with seaweed salad

Chopped fresh little neck clams, stuffed and seasoned. Topped with a light garlic butter

Crispy golden fried calamari, tossed with cajun spices, diced tomatoes, red onions, and gorgonzola cheese. Served with a creamy horseradish dipping sauce

Handmade with lump crab meat, fresh herbs, and seasoning. Served with a fresh mango salsa and tartar sauce

Fresh romaine lettuce tossed in our homemade classic caesar dressing

Tender filet mignon, topped with a cabernet reduction. Served with garlic mashed potatoes and steamed vegetables

Grilled petite filet mignon and a broiled lobster tail in a lemon butter sauce. Served with garlic mashed potatoes and steamed spinach

Herb encrusted new zealand rack of lamb. Served with rosemary jus and garlic mashed potatoes

German roast, served with a savory sauce, a side of braised red cabbage and mashed potatoes

Italian style, fall off the bone pork shank, braised in tomato red wine with vegetables and fresh herbs served with orecchiette pasta

Crispy semi-boneless duck with an apple pecan stuffing topped with raspberry port reduction. Served with a side of sweet potato fries

Seared jumbo sea scallops served on a bed of an assorted wild mushroom risotto. Drizzled with truffle oil

Crab & corn sauce on a bed of steamed spinach

Sundried tomato rubbed, sautÉed cherry tomatoes, cannellini beans, roasted red peppers, and kalamata olives in a light white wine garlic sauce

Jumbo shrimp, sea scallops, lobster tail, stuffed flounder and overstuffed baked clams in a light white wine sauce. Served with a side of rice

Saffron infused yellow spanish rice sautéed with lobster tail, jumbo shrimp, sea scallops, mussels, onions, fresh plum tomatoes, and snow peas

Boneless chicken breast sautéed in madeira wine sauce with assorted mushrooms, roasted red peppers, spinach, and melted fontina cheese with capellini pasta

Lobster tail, sea scallops, jumbo shrimp and mussels with spinach and roasted red peppers sautéed in a white wine sauce over linguini pasta

Penne pasta tossed in our homemade signature vodka sauce with pancetta

Egg-dipped chicken breast sautéed in a lemon sherry wine sauce with linguini pasta

Crumbled italian pork sausage, with broccoli rabe tossed in a light tomato sauce with orecchiette pasta

On a bed of grilled vegetables

Succulent, fall off the bone baby back ribs. Rubbed with cracked peppercorn for extra flavor and brushed with our signature apple barbeque sauce. Served with a side of mashed potatoes

Tossed with tomatoes, garlic and oil and orecchiette pasta

New york shell steak in a teriyaki zinfandel marinade. Grilled to your preference. Served with a side of mashed potatoes and sautéed seasonal vegetables

All white meat shredded, oven baked chicken in a creamy sherry wine sauce with carrots, potatoes, peas, celery, onions, and sweet corn. Served in a casserole topped with golden puff pastry crust

Our ultimate comfort food. Served with roasted garlic mashed potatoes, mushroom gravy, and vegetables

Tender pieces of salmon, sea scallops, tomatoes, and snow peas sautéed in a light lemon white wine sauce. Served over linguini

Stuffed with a shrimp and crabmeat stuffing. Topped with garlic butter and toasted bread crumbs. Served with rice and vegetables

+$3/person

White peach, nectarine with a hint of lime

Pale yellow with soft fruit flavors

Juicy flavors of pears, tropical fruits and citrus, with alluring aromas of spice and toasted oak

Layers of pineapple, red apple and vanilla

Tropical flavors, mango, pineapple and papaya

Aromas of honeysuckle and flavors of pear, pineapple and lemon custard

Passion fruit flavors

Bright citrus, peach and exotic tropical flavors

Red berry, nectarine and floral scents, along with hints of succulent herbs and orange pith

Fresh, red berry, citrus, melon, cinnamon flavors

Fruity and bubbly

Black cherry, blackberry and cassis. Intense, round and well structured

Blackberry, cherry and black currant aromas, underlined with notes of vanilla and spices

Supple and rich, smooth tannins. Ripe berry flavors, seductive aroma

Elegantly layered with flavors of blueberry and plum with hints of mocha, baking chocolate and oak

Everyone's favorite Red

Lush flavors of blackberry and plum with a hint of oak

Mouthwatering flavors of spicy ripe raspberry, cherry and boysenberry

Bright fruit aromas, velvety texture and ripe berry flavors

Medium-bodied with black cherry, cola, strawberry, plum, and soft tannins

Red cherry, strawberry, red licorice, baking spices with extended barrel aging

The criminally intense vanilla aromatics are balanced with ripe raspberry and plum fruits

An Italian masterpiece. Medium Bodied

Distinctive characteristics of violets, cherry and plums, with a well defined structure and generous finish

Great aromatic complexity expressing ripe fruits and spicy aromas with oaky nuances

Blackberry aromas, with spicy black pepper notes

Of course. For the real wine drinker

Hints of morello cherries, wild berries and a moderate spiciness

Short rib, creamy gorgonzola, mozzarella pickled red onions and baby arugula

With blue cheese dressing

Mushroom risotto, marinara and parmesan cheese

Thin sliced slow roasted prime rib, sautéed mushrooms, onions, swiss cheese, creamy horseradish sauce, pressed in a ciabatta bread. Served with french fries

Your choice of buffalo or teriyaki. Served with french fries

Jumbo chilled shrimp served with homemade cocktail sauce

Chimichuri sliced skirt steak on a bed of roasted potatoes

Served with chips

Served with blue cheese dipping sauce

Stuffed with cheese

Served with cheese sauce and mustard

Encrusted with pecan and roasted red pepper pesto. Topped with lemon oil tossed baby arugula and served with a side of rice

12 oz N.Y. shell steak topped with peppercorn sauce served with onion rings and garlic mashed potatoes

Topped with a madeira wine sauce. Served with garlic mashed potatoes

Stuffed with a shrimp and crabmeat stuffing. Topped with garlic butter and toasted bread crumbs. Served with rice and a tomato picadillo

French 14oz, rubbed with brown sugar bourbon, topped with apple coleslaw and served with potatoes.

Grilled tender filet mignon cooked to your liking. Served on a bed of garlic mashed potatoes with steamed spinach and topped with a portabella mushroom sauce

Seared jumbo sea scallops, served on a bed of an assorted mushroom risotto. Drizzled with truffle oil

Boneless chicken breast sautéed in a madeira wine sauce with assorted mushrooms, roasted red peppers and spinach, topped with melted fontina cheese. Served with cappellini pasta

Chicken sautéed in a lemon butter wine sauce, served with rice

Penne pasta tossed in our homemade signature ala vodka sauce

Encrusted with pecan and roasted red pepper pesto. Topped with lemon oil tossed baby arugula and served with a side of rice

Topped with a brandy peppercorn sauce. Served with garlic mashed potatoes

+$3/person

Guests order and pay for drinks at the bar

Choose selections from our wine and tap beers

20-25 adult minimum

25-35 adult minimum

40-65 adult minimum

40-50 adult minimum