Garden China Menu

Classic beef patty topped with melted cheese, served on a grilled bun.

Spicy.

Spicy.

Chicken wings glazed with a sweet honey sauce.

Baby shrimp, lightly battered and fried, typically includes 15 pieces per serving.

Crispy spring rolls filled with seasoned ground beef, wrapped in a thin, golden-brown pastry.

Crispy egg roll typically includes a seafood filling, encased in a golden-brown wrapper.

Crispy spring roll filled with sautéed shrimp and minced vegetables.

Wrapped in a crispy shell, these two spring rolls are typically filled with a mix of seafood and vegetables, served without sauce.

Six hand-breaded mozzarella sticks, typically served with marinara sauce for dipping.

Crispy French fries. Available in small or large sizes.

Ten sweet donuts, typically dusted with powdered sugar, offering a soft, sweet bite.

Crispy wontons, deep-fried to golden perfection, typically filled with a savory pork mixture.

Crispy wontons filled with a blend of crab meat and cream cheese, typically served as a six-piece appetizer.

Skewered chicken, typically marinated in a teriyaki sauce, served as two pieces.

Four skewers of beef, marinated in teriyaki sauce.

Steamed or Fried.

Bar-B-Q spare ribs available in small or large sizes.

Boneless spare ribs; available in small or large sizes.

A shared appetizer platter featuring a variety of selections such as egg rolls, crab rangoon, BBQ spare ribs, fried shrimp, and teriyaki chicken.

Wonton soup with seafood filling, available in pint or quart sizes.

Pork and mixed vegetables stir-fried with rice. Available in pint or quart sizes.

Chicken bits and rice, stir-fried with veggies. Available in pint or quart sizes.

Beef and rice stir-fried, available in pint or quart sizes.

Shrimp fried rice available in pint or quart sizes.

House special fried rice with seafood mix. Available in pint or quart sizes.

Roast pork with lo mein noodles. Available in pint or quart sizes.

Chicken and noodles in a savory sauce. Sizes: pint or quart.

Beef lo mein with your choice of pint or quart.

Shrimp with lo mein noodles, available in pint or quart sizes.

House special lo mein with seafood and selected toppings. Available in pint or quart sizes.

Large.

Large.

Large.

Large.

Large.

Spicy. Large.

Roast pork Egg Foo Young consists of an omelette incorporating tender roasted pork and a mix of vegetables, typically bean sprouts, celery, and carrots.

Chicken egg foo young consists of chicken, eggs, celery, green beans, bean sprouts, and carrots, formed into patties.

Diced beef with eggs, celery, green beans, bean sprout, and carrots, typically served with a savory sauce.

Shrimp Egg Foo Young consists of eggs, shrimp, and a mix of vegetables like onions and bean sprouts, formed into patties and served with a special gravy.

A savory blend of pork, chicken, and shrimp with eggs, complemented by a variety of vegetables, served in a rich brown sauce.

Roast pork accompanied by tender Chinese vegetables. Available in small or large sizes.

Spicy.

Moo Goo Gai Pan: Sliced chicken, mushrooms, veggies. Available in small or large.

Chicken and assorted vegetables. Available in small or large.

Honey chicken: Crispy chicken coated in sweet honey glaze. Available in small or large sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Pepper steak paired with sautéed onions. Available in small or large sizes.

Beef with mixed vegetables, available in small or large sizes.

Spicy.

Shrimp nestled in savory lobster sauce. Available in small or large.

Shrimp sautéed with mixed Chinese vegetables. Available in small or large sizes.

Shrimp paired with crisp snow peas, available in small or large sizes.

Shrimp, mixed vegetables. Available in small or large.

Spicy.

Spicy.

Assorted vegetables stir-fried, typically includes a variety of fresh, in-season produce lightly seasoned.

Spicy. Deep fried chunk chicken with broccoli.

Spicy.

Jumbo shrimp, chicken, roast pork, beef with mixed vegetables.

Deep fried chunk chicken with sesame sauce.

Crab meat, lobster meat, scallops, jumbo shrimp with mixed vegetables in traditional white sauce.

Roast pork chow mein features lightly charred pork and vegetables, topped with crunchy noodles, typically accompanied by fried rice and an egg roll.

Shrimp chow mein on a bed of stir-fried noodles, typically includes vegetables such as bean sprouts and onions, served with egg roll and fried rice.

Beef chow mein on a combo plate typically includes stir-fried beef with vegetables and crispy noodles, served with fried rice and an egg roll.

Roast pork Egg Foo Young, an omelette, typically includes roasted pork with eggs, celery, green beans, bean sprouts, and carrots.

Chicken Egg Foo Young features chicken and eggs, combined with celery, green beans, bean sprouts, and carrots, typically enveloped in a light, savory sauce.

Shrimp Egg Foo Young, a classic combination plate, features a savory omelet made with shrimp, onions, and bean sprouts, deep-fried into golden patties, typically served with a special gravy.

Beef Egg Foo Young, a savory omelet, typically includes beef, eggs, and a medley of vegetables such as bean sprouts, onions, and bell peppers, served with a brown sauce.

Roast pork paired with lo mein noodles, typically includes vegetables and a savory sauce, served as part of a combo plate.

Roast pork served with a medley of seasonal vegetables, gently stir-fried and accompanied by steamed white rice.

Chicken paired with lo mein noodles, typically includes mixed vegetables, served as part of a combo plate.

Crispy breaded pork combined with bell peppers, onions, carrots, and pineapple, all glazed in a tangy sweet and sour sauce.

Chicken balls battered and fried, served with a tangy sweet and sour sauce, typically includes onions, carrots, and pineapple.

Sliced chicken breast sautéed with mushrooms, snow peas, carrots, and other vegetables in a delicate white sauce, typically accompanied by an egg roll and fried rice.

Sautéed chicken and broccoli served with pork fried rice and an egg roll.

Diced chicken stir-fried with cashew nuts and a mix of vegetables, typically includes celery, carrots, and zucchini, served with pork fried rice and an egg roll.

Pepper steak served with onions, typically accompanied by a savory sauce, and includes a combination of fried rice and an egg roll.

Sliced beef and broccoli, typically sautéed in a savory brown sauce, served with pork fried rice and an egg roll.

Beef stir-fried with a variety of fresh vegetables, served with pork fried rice and an egg roll.

Spicy.

Spicy.

Spicy.

Battered chicken pieces coated in a savory sesame sauce, typically includes roast sesame seeds. Served as a combo plate with pork fried rice and an egg roll.

Shrimp sautéed with a medley of fresh vegetables, typically including but not limited to onions, bell peppers, and broccoli.

Shrimp stir-fried with broccoli, typically includes carrots in a savory garlic sauce.

Shrimp served in a savory lobster sauce, typically includes minced pork, peas, and carrots, all simmered together with eggs.

Spare ribs marinated and grilled, typically includes a combination of seafood items to complement the main dish.

Boneless spare ribs, meticulously prepared and accompanied by select components, typically presented as a hearty portion to constitute a complete combo plate.

Tender shrimp sautéed in a sweet and tangy sauce, typically includes carrots, pineapple, onions, and bell peppers.

Tender chicken marinated in a rich bourbon sauce, typically includes a side of pork fried rice and an egg roll.

Honey chicken, lightly battered and fried, then glazed with a sweet honey sauce, typically accompanied by pork fried rice and an egg roll.

Choice of meals.

Fried noodles, lightly tossed and typically includes a mix of seafood, seasoned for a satisfying addition to any meal.

Steamed rice, available in small or large sizes.

Pepsi, Mountain Dew, Orange, Diet Pepsi, Ginger Ale.

Pepsi, Mountain Dew, Orange, Diet Pepsi, Ginger Ale.

Our quart of sweet tea is freshly brewed, offering a classic Southern taste with a gentle sweetness.

Freshly squeezed lemon juice, typically sweetened to create a refreshing drink.

Snow crab legs (2 clusters) and mussels (10).

3 lb crawfish.

1 lb medium shrimp and 1 lb mussels (10).

1 lobster tail and snow crab (2).

2 lobster tail and 1 lb medium shrimp.

Two pieces of sweet corn, typically served as a light appetizer, complementing seafood flavors.

Fried crawfish, typically coated in a light batter and seasoned, served as a trio for a savory taste experience.

Three tilapia fillets, typically battered and fried, served as a seafood dinner special.

Fried calamari rings, typically served with a side of marinara sauce for dipping.

Eighteen medium shrimp, breaded and fried until crispy.

Two pieces of fried fish and eight shrimp, both prepared in a classic hand-battered style.

Crispy fish on a baguette with lettuce, tomato. Choice of ranch, mayo, spicy mayo, or rémoulade.

Crispy oysters, choice of ranch, mayo, spicy mayo, or rémoulade, on a toasted baguette.

Shrimp Po' Boy: with selected seasoning - ranch, mayo, spicy mayo, or rémoulade.

Steamed 2-piece fish and 8 medium shrimp, options of garlic butter, old bay, or cajun seasoning.

10 jumbo shrimp steamed to perfection, with options for garlic butter, old bay, or cajun seasoning.

Steamed fish and mussels, choice of garlic butter, old bay, or Cajun seasoning.

Steamed medium shrimp with choice of garlic butter, old bay, or cajun seasoning.

Snow crab cluster steamed to perfection. Options include garlic butter, old bay, or cajun seasoning.

Steamed lobster tail, choice of garlic butter, old bay, or cajun seasoning.

Two pieces of fish and five jumbo shrimp, both deep-fried, typically accompanied by a signature seasoned batter.

Hand-breaded medium shrimp, fried until golden.

Jumbo shrimp, hand-breaded and fried, typically served with a side of cocktail sauce.

Deep-fried scallops, typically coated in a light, crispy batter.