Garden China Bolingbrook Menu

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, served with a side of sweet and sour sauce.

Crispy egg rolls filled with seasoned meat and vegetables, served in a pair.

With vegetables for additional charge.

Hot and spicy.

Chicken fried rice with options of small, large, or x-large servings.

Choice of shrimp, chicken, pork, or beef.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a savory dipping sauce.

Shrimp, chicken & pork.

Two pieces of shrimp egg roll, wrapped in a crispy egg roll skin, typically includes shrimp and a blend of minced vegetables.

Two pieces of shrimp egg roll, wrapped in a crispy egg roll skin, typically includes shrimp and a blend of minced vegetables.

Two crispy egg rolls filled with a mix of vegetables, typically including cabbage and carrots, wrapped in a thin dough and deep-fried.

Wrapped in a thin, crispy shell, these spring rolls are filled with a mix of vegetables, typically including cabbage and carrots.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, served with a side of sweet and sour sauce.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a savory dipping sauce.

Deep-fried chicken wings, typically includes a seasoning blend to enhance flavor.

Four skewers of beef, typically marinated in a savory teriyaki sauce, served on sticks.

Chicken skewers, typically marinated and grilled, served as a set of four.

Succulent BBQ Pork, Slow-Cooked to Perfection

Tender pork rib tips glazed with a savory and slightly sweet sauce, offering a rich and satisfying flavor in every bite.

Golden-brown battered shrimp served with a side of sweet and tangy dipping sauce.

Crispy French fries, available in small or large sizes.

Fried dough balls, typically including a sweet dough, served in a set of ten and dusted with sugar.

Egg roll, crab rangoon, teriyaki beef stick, fried shrimp, chicken wing, fried wonton.

Savory broth with delicate wontons, choice of small or large.

Pork-filled wontons submerged in a traditional egg drop soup, typically featuring a savory broth with delicate egg ribbons.

Hot and spicy.

Vegetable soup, available in small or large sizes.

Chicken broth with tender chicken pieces. Options for rice or noodle base. Available in small or large sizes.

Beef stir-fried with rice. Options for small, large, or x-large servings.

Chicken fried rice with options of small, large, or x-large servings.

Vegetable fried rice available in small, large, or x-large. Mixed vegetables stir-fried with rice.

Stir-fried rice with diced roast pork, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice featuring ham, typically includes peas, carrots, eggs, and onions, offering a balanced mix of ingredients.

Shrimp, chicken & pork.

Seafood fried rice with two size options: large or extra-large.

Jumbo shrimp fried rice, available in large or extra-large sizes.

Plain fried rice. Options include small, large, x-large.

Chicken, broccoli, available in small or large sizes.

Chicken pieces, peapods. Options for small or large servings.

Tender chicken sautéed with mushrooms. Available in small or large sizes.

Chicken, cashew nuts, available in small or large sizes.

Hot and spicy.

Chicken, green pepper; available in small or large sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

With vegetables for additional charge.

Hot and spicy.

Chicken chop suey. Stir-fried vegetables and chicken. Available in small or large.

Beef and broccoli stir-fry, bistek labeled. Options include small or large sizes.

Beef and mushrooms stir-fry, bistek label, available in small or large sizes.

Pepper steak paired with onions. Available in small or large.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef with savory gravy, available in small or large.

Stir-fried beef with crunchy vegetables. Available in small or large sizes.

Shrimp and broccoli, options for small or large servings.

Shrimp and peapods, available in small or large sizes.

Shrimp and cashew nuts, size options: small or large.

Shrimp dressed in savory lobster sauce. Choice of small or large serving.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp tossed in a tangy sweet and sour sauce. Available in small or large sizes.

Shrimp chop suey with a variety of vegetables. Available in small or large sizes.

Beef Lo Mein: Stir-fried noodles with thin slices of beef. Available in small, large, or extra-large.

Chicken and lo mein noodles, available in small, large, or x-large.

Pork lo mein with savory noodles; available in small, large, or x-large.

Shrimp, chicken & pork.

Vegetable Lo Mein: Choice of small, large, or xlarge. Mixed seasonal vegetables, tender noodles.

Mixed ocean delicacies, soft noodles. Sizes: large, x-large.

Beef chow fun: Tender slices with flat rice noodles. Option to choose pan fried noodles or thin rice noodles.

Chicken served with choice of pan-fried noodles, thin rice noodles, or flat rice noodles.

Pork with flat rice noodles, available in variations: pan-fried, thin rice noodle, or classic chow fun style.

Shrimp, chicken & pork.

Flat rice noodles with assorted seafood. Options for pan fried noodles or thin rice noodles available.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy fried tofu is paired with a variety of vegetables including broccoli, carrots, and mushrooms, all sautéed in a rich, savory sauce.

Hot and spicy.

Combination of shrimp, scallops, crabmeat with vegetables in white creamy sauce.

Fresh shrimp, beef, chicken, roast pork and vegetable in brown sauce.

Fresh shrimp, beef, and chicken with vegetables.

Hot and spicy. Fresh shrimp, chicken, beef with vegetable in spicy szechuan sauce.

Hot and spicy. Fresh shrimp, beef, chicken with Chinese vegetable, in spicy brown sauce.

Hot and spicy. A combination of shrimp, beef and chicken with white onion scallions, carrots and mushrooms in special tasty sauce.

Deep fried shrimps, chicken, pork with sweet & sour sauce on the side.

Hot and spicy.

Hot and spicy. Stir-fried meat with scallions, onion, mushrooms and carrots in special tasty sauce.

Stir-fried meat with scallions, onion, bell pepper and carrots in tasty black pepper sauce.

Hot and spicy.

Hot and spicy.

White meat chicken lightly breaded and fried, then tossed with honey sauce and pineapple chunks, typically includes bell peppers and onions.

Fried fish fillet typically includes a mix of vegetables, lightly battered and fried, served with a savory sauce.

Hot and spicy. Fried fish fillets with mix vegetables in spicy brown sauce.

Hot and spicy. With or without shell.

Lung fung kow typically includes shrimp and chicken, stir-fried with a variety of Chinese vegetables in a delicate white sauce.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Thin rice noodles stir-fried with curry powder, including shrimp, chicken, and pork, along with a mix of vegetables such as bean sprouts and onions.

Orange chicken (hot and spicy), kung pao beef (hot and spicy), shrimp with broccoli, house special lo mein.

General tso's chicken (hot and spicy), shrimp with vegetable, pepper steak with onion.

General tso chicken (hot and spicy), kung pao chicken (hot and spicy), shrimp with vegetable, Mongolian beef (hot and spicy), house special lo mein.

Crispy wonton wrappers filled with a mixture of crab meat and cream cheese, prepared in a quantity suitable for a party tray.

Choice of shrimp, chicken, pork, or beef.

Lo Mein Party Tray with choice of shrimp, chicken, pork, beef, or vegetable. Mixed with soft noodles and traditional sauces.

A chicken entrée in a party tray typically includes tender pieces of chicken prepared in a style chosen from the menu, such as stir-fried with vegetables or coated in a savory sauce.

Sliced beef typically included in a variety of Chinese sauces and vegetables, prepared in a large tray for group servings.

Shrimp entrée typically includes stir-fried shrimp with a selection of vegetables, often served in a savory sauce.

Hot and spicy.

Steamed rice available in pint or quart sizes.

Stir-fried noodles, typically accompanied by a blend of vegetables and sometimes served with a side of homemade duck sauce.

Cantonese pan-fried noodles typically include a mix of chicken, beef, pork, and shrimp, stir-fried with vegetables, served atop crispy, thin egg noodles in a savory brown sauce.

Twelve individually wrapped crisp, sweet folded cookies, each containing a piece of fortune.

Crispy almond cookies with a delicate nutty flavor, served in a set of five.

Can soda available in cola, diet cola, or lemon-lime flavors.