Garden Cafe Woodstock Menu

with cashew date chutney, tomatoes & sour cream

with corn, spinach, diaya cheese and sautéed onions

served with house-made focaccia

served with house-made focaccia

with croutons, red onions & almonds

with apples, dried cranberries, chili maple walnuts, red onions and dijon vinaigrette

with veggies & dijon vinaigrette

choice of bowl of soup, our small simple salad & focaccia or cornbread

choice of bowl of soup, our small simple salad & focaccia or cornbread

brown rice, sauteed greens, arame seaweed, tahini & a choice of tempeh, tofu or black beans

with a roasted garlic sauce, polenta with avocado mousse and truffle salt, sauteed greens and vegetable of the day

with coconut tomato sauce, sour cream, curry coconut apple salad and sauteed greens

layers of seasonal veggies with housemade cashew ricotta served with salad & garlic bread

with cabbage slaw and simple salad

with simple salad and garlic bread.

with simple salad and garlic bread.

with olives, cherry tomatoes & tahini, with roasted potatoes

with lettuce, tomato, red onion, cilantro, sour cream, guacamole, salsa & simple salad

tempeh bacon, lettuce, tomato & mayo on whole grain bread with simple salad

with chipotle aioli & roasted potatoes

with bbq mushrooms, daiya cheese & pesto mayo with simple salad

with diaya cheddar 'cheese'

with un-meatballs

kukicha, sencha

chamomile, mint, orange detox, fresh ginger, rooibos, hibiscus, maple cream

includes fresh ginger, lemon, turneric & a sprinkle of cayenne & black pepper

includes ginger, lemon, turmeric, cayenne black pepper (1 oz.)

soy milk, cocoa, coffee, banana, cinnamon, maple syrup

blueberry, strawberry, coconut milk, apple juice, agave

soy milk, chocolate cashew ice cream, blueberry, banana, maple syrup

ziobaffa, 2016, italy (zesty, dry with stone fruits)

cape original, 2016, south africa (bold citrus, tropical fruits, crisp)

claude via lade, 2016, france (full bodied, cry, apples and oak)

casa do valle, 2018, portugal (strawberry accents, light acidity)

villa jolanda, italy (make it a mimosa!)

fascino, italy

vallisto, 2014, argentina (ripe red and black fruits, soft tannins)

castorani, 2014, italy (intense fruit notes with hint of chocolate spice)

castorani, 2014, italy (intense fruit notes with hint of chocolate spice)

proyecto, 2015, spain (wild grapes, juicy red berry flavor, white pepper notes)

stringtown, 2015, oregon (light to medium bodied, aromatic)

elmsford, ny 4.8%

grand rapids, mi 4.7%

grand rapids, mi 6.5%

milwaukee, wi 5.1%.

brooklyn, ny 3.9%

lafayette, ny 5.5%

cooperstown, ny 8.2%

cooperstown, ny 7.7%.

tadcaster, england 5.0%

tadcaster, england 5.0%

lakewood, ny 8.2%

(traditional mix with 2 shots of sake)

(with 2 shots of sake)

(marinated apples, fall spices & red wine)