Garden Cafe Menu

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Peanut butter and jelly sandwich, combining creamy peanut butter with sweet jelly on soft bread, tailored for kids.

A buttermilk pancake shaped like Mickey Mouse, typically accompanied by a dusting of powdered sugar.

Half portion of crispy, golden French fries, tailored for younger guests.

creamy cheddar grits, sautéed shrimp, collards greens and spicy voodoo sauce

parmesan breakfast potatoes and peppered cream gravy

crispy fried chicken thigh, hot nashville butter, house made pickles and slaw on challah bread

tomatillo salsa verde, pulled chicken, over easy egg, pickled jalapeños and onions, pepper jack cheese and cilantro

crispy tostada, chorizo black beans, sunny up eggs, salsa and jalapeno curtido

thick cut country ham on a homemade buttermilk biscuit with over easy eggs and peppered cream gravy, served with hash browns

2 broken eggs, bacon, tomato, mayo, choice of bread\r\nadd cheese +1\r\n(v option)

eggs your way, protein, side, bread

mushroom, spinach and tomato served with a side salad

sausage (or vegan sausage), onion and bell pepper served with a side salad

redwine redeye, house made cheese curds, poached egg

garden-fresh kale, shaved cabbage, golden raisins, toasted cashews, parmesan, lemon balm, mint\r\n(v, gf, Ⓥ option)

Rich bread pudding infused with brown sugar and pineapple, topped with fresh whipped cream, blueberries, blackberries, and strawberries, and dusted with powdered sugar.

Fluffy sweet potato pancakes served with a side of whipped butter and maple syrup.

Classic French toast with a hint of sweetness and a golden, fluffy texture.

Two eggs, choice of cooking style: sunny, over easy, medium, hard, scrambled (soft or hard), poached (soft, medium, hard), hard boiled, basted (easy, medium, hard), or egg whites.

Crispy thick-cut, smoked to perfection.

Savory gravy poured over soft, freshly baked biscuits.

Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Creamy grits topped with melted cheese, a delightful, southern comfort classic.

Southern-style collard greens with a flavorful twist, cooked to perfection

Assorted seasonal fruits, freshly sliced and served

Golden and crispy, seasoned to perfection.

Golden-brown shredded potatoes, crisp on the outside and tender inside, seasoned lightly for a balanced flavor.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Five pieces of shrimp, breaded and fried, typically served with a side of cocktail sauce.

A savory gravy, available in sausage, bacon, or a plain variety, typically served as a complement to breakfast dishes.

A solo biscuit freshly baked, typically served with butter or jelly.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

House-made veggie sausage, typically includes a blend of vegetables and spices, formed into patties.

Homemade strawberry jam, often served as a sweet and tangy spread for enhancing breakfast dishes.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

A serving of jalapeños, prepared to complement your breakfast selection.

Our homemade sour cream-based ranch dressing, offering a creamy complement to any dish.

A serving of smooth, rich butter, often accompanying bread or toasts.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Fresh side salsa to add flavor to your meal.

Fresh garden greens with house dressing - a perfect complement to any meal.

A side ivy salad typically features a blend of fresh greens, accented with a selection of garden vegetables, dressed lightly to complement its natural flavors.

Flaky, butter-rich French pastry with a golden, crisp exterior

Creamy burrata cheese, typically accompanied by fresh tomatoes, basil, and a drizzle of extra virgin olive oil and balsamic glaze.

Artichokes are grilled to perfection, typically accompanied by a tangy lemon and rich olive oil dressing, often served with a creamy aioli for dipping.

Steamed artichoke, split and brushed with lemon and olive oil, typically served with a basil aioli.

Oven-baked meatballs served al forno style, typically including a blend of herbs and spices, nestled in a robust tomato sauce, topped with melted cheese.

garden-fresh kale, shaved cabbage, golden raisins, toasted cashews, parmesan, lemon balm, mint\r\n(v, gf, Ⓥ option)

Flat Iron Steak with choice of meat temp from rare to well done.

classic meatloaf, garden marinara, parmesan breakfast potatoes

Tender chicken and soft dumplings in a savory broth, often complemented with a blend of herbs and vegetables for a comforting homemade taste.

Potato gnocchi served with a unique blend of ingredients, typically including a savory sauce and select herbs, inspired by traditional preparation methods.

Roasted chicken, often served with a selection of root vegetables and a rich, savory jus, drawing from traditional breakfast cuisine methods.

Fettuccine pasta tossed with a creamy, dairy-free Alfredo sauce, often incorporating a blend of cashew or cauliflower base, garnished with herbs.

Pan seared and served with a creamy dill sauce.

Slow-cooked beef cheek, often accompanied by a rich red wine reduction and served with a side that complements its tender texture.

Southern-style collard greens with a flavorful twist, cooked to perfection

Crispy golden potatoes served as a delightful accompaniment.

A medley of locally sourced exotic mushrooms, typically sautéed to highlight their unique flavors.

Smoothly mashed potatoes, typically includes a blend of butter and milk for a creamy texture.

Served as a light and crunchy accompaniment, typically includes a selection of plain, salted, or flavored varieties.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Moist bread pudding infused with brown sugar and pineapple, topped with fresh blueberries, blackberries, strawberries, and a dollop of whipped cream, dusted with powdered sugar.