Garden Butcher Menu

organic GF oats, almond milk, organic chia seed, almond butter, maple syrup, sautéed apples, organic medjool dates, cinnamon, housemaid gluten free granola\n(GF)(V)\n\nserving size 1\n371 cals\nP 14 l F 19 l C 28

Local sourdough, local bacon, avocado, lettuce, tomato, vegan mayo and organic pasture raised egg\n\nserving size 1\n425 cals\nP 18l F 20 l C 44

Organic soft boiled egg, house gluten free seed crackers, sharp white cheddar cheese, seasonal fruit.

Organic espresso, options in double or regular servings.

Smooth blend of organic coffee with creamy milk, served over ice, garnished with a sprig of fresh rosemary.

Broccoli, arugula, spinach, kale, egg whites, parsley, lemon, salt and pepper.\n2 pack

Local sourdough, avocado, radish, organic extra virgin olive oil, red crushed pepper, salt.

Local sourdough bread, avocado, organic soft boiled egg, cherry tomato, radish, organic extra virgin olive oil, red crushed pepper, salt.

Sprouted whole wheat everything bagel, turkey bacon, organic pasture raised egg, cheddar

Layers of espresso and milk over ice, creating a smooth and refreshing coffee experience.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Choice of turkey bacon or chicke sausage, two pasture raised eggs your way,\navocado or balck beans and brown rice, choice of english muffin, bagel or sourdough toast

Cocojune organic cultured coconut yogurt, wild cherry preserves, almond granola.

The Office protein, organic rolled oats, organic cottage cheese, pasture raised eggs, vanilla and cinnamon. Served with side of organic maple syrup.\n(GF)(NF)(VG)

Organic hot coffee, available in large or small.

English muffin, organic over-medium egg, organic chicken breakfast sausage, sharp white cheddar cheese.

Fresh spinach, roasted sweet potato, soft boiled pasture raised eggs, turkey bacon, sriracha mayo and avocado smash and sriracha aioli in a flour tortilla\n(DF)(NF)\n\nserving size 1\n451 cals\nP 19 l F 13 l C 65

Siete certified gluten free wrap, egg whites, baby spinach, red bell peppers, feta cheese, salt. Served with a side of sriracha.

Smooth blend of organic coffee with steamed milk, creating a creamy and rich latte experience.

Crispy Chicken Parm hoagie with fresh local mozz, house made veggie marinara and parmesan.

Blackened shrimp, organic brown rice, roasted local zucchini, squash, peppers and onions, sriracha mayo and garden guacamole.

Banana, organic pineapple, organic almond butter, avocado, collagen, organic blue spirulina, almond milk, coconut cream\n(GF)(V)\n\nserving size 1 \n321 cals\nP 9 l F 12 l C 47

Organic strawberries, avocado, banana, organic dates, organic coconut milk, vanilla collagen, local sea moss, organic maple syrup, lemon\n(GF)(DF)\n\nserving size 1 \n371 cals\nP 14 l F 12 l C 56

Organic house made almond milk, strawberries and banana with coconut whip.

Kelp noodles, organic tamari, green cabbage, carrot, celery, green onion, organic sesame oil, sesame seeds, organic coconut sugar.\n(V)(GF)(NF)

sliced cucumbers,  local tomatoes, dill, herbs, lemon, sumac, evoo, salt and pepper\n(V)(GF)

Granny Smith apples, celery, walnuts, parsley, lemon\n(V)(GF)

Ahi tuna, Avocado oil, flour tortilla, cucumber, carrot, avocado, local farm greens, organic yuzu dressing, vegan sriracha aoli\n(NF)(DF)\n\nserving size 1\n424 cals\nP 28 l F 13 l C 47

Create your own custom wrap or sandwich.

Organic sourdough focaccia, Bell & Evans chicken breast, vegan kale pesto, arugula, tomato & balsamic glaze\n(DF)(NF)\n\nserving size 1\n478 cals\nP 28 l F 8 l C 52

Prosciutto, soppressata, salami, fresh mozzarella, lettuce, tomato, onion & house made mayo served on local ciabatta.

Whole wheat tortilla filled with organic turkey breast, avocado, our green goddess, organic romaine & Patagonia Farm lettuce.

Organic sourdough focaccia, GF fried chicken, hot honey, slaw, sriracha mayo, house made pickles\n(NF)(DF)\nServing size (1 sandwich)\n625 calories\nP60 l F11 l C65

A mix of air-chilled chicken breast, house-made vegan buffalo sauce, organic romaine, mixed greens, celery & our green goddess sauce.

Sliced sourdough bread, house roasted turkey breast, local premium bacon, romaine and local farm lettuce, tomato, organic vegan green goddess\n(NF)(DF)\n\nserving size 1\n290 cals\nP 24 l F6 l C 52

Whole wheat wrap with our organic chickpea tuna, organic beet hummus, local farm lettuce and romaine.

Local mixed greens, romaine, roasted butternut squash, pepitas, dried cranberries, organic cider vinaigrette.\n(V)(GF)

Local farm lettuce, romaine, cherry tomatoes, cucumber, roasted red pepper, red onion, olives, herbed feta cheese, pepperoncini, red wine-vinaigrette.

Organic Brown Rice, Roasted Sweet Potato, Local Mixed Lettuces, Marinated Cranberries, Pickled Red Onion, Goat Cheese and our Lemon Chicken with Cider Vinaigrette.\n32oz Bowl- Serves 1-2

Choose your base, add up to 4 toppings and pick your dressing! \nOption to add cheese and a protein.

Local farm lettuce and romaine, organic black beans, roasted bell pepper, roasted local corn, local baby heirloom tomatoes, avocado and creamy vegan sriracha.\n(GF)(V)(NF)\n\nserving size 1\n\n325 cals\nP 6 l F 17 l C 25 (without dressing)\n\n415 cals\nP 8 l F 19 l C 32

Serves 1.\nA fresh combination of ahi tuna, organic jasmine coconut rice, mango, cucumber, avocado, shredded cabbage, edamame, wakame & sesame soy vinaigrette.

Mixed lettuces of romaine, local farm lettuces, kale, organic chickpeas, shredded carrot, radish, cucumber, pickled red onion, cherry tomato, local sprouts, organic sunflower seeds and our organic lemon vinaigrette.

Grass fed filet, organic brown rice, organic black beans, sautéed bell pepper and onion, pico de gallo and sriracha mayo.

Double lemon chicken, herby organic quinoa, local farm lettuce, cherry tomatoes, cucumbers, feta, organic beet hummus, organic lemon vinaigrette

Romaine and local farm greens, carrot, cabbage, orange segments, toasted almonds, cilantro, green onion, organic sesame tamari vinaigrette.\n(GF)(DF)\n\nserving size 1\n261 cals\nP 3 l F 14 l C 22 (without dressing)\n591\nP 11 l F 21 l C 26

Organic Farro & Organic Quinoa, Organic grilled Tofu, Miso Sweet Potatoes, Organic kale, Toasted almonds, Organic Hemp Seeds and a sesame-tamari dressing.\n32oz Bowl- Serves 1-2

Sweet potato noodles, cabbage, carrot, bell pepper, green onion, edamame, cilantro, peanuts, organic tamari, lime and organic peanut butter. \n(GF)(V)\n\nserving size 1 \n515 cals\nP 16 l F 17 l C 62

Create a custom bowl. Pick up to 2 base options. Add 4 toppings and pick a sauce!

Organic ground turkey with beans, veggies and spices!\n1 Quart- Serves 2

24 hour bone broth with free range chickens, shredded chicken, carrots, celery, onion, garlic, thyme, rosemary, parsley, lemon, evoo\n\nServing size 1 (3.5 servings)\n125 Calories\nP13 l F6 l C1.2

Mushrooms, beets, walnuts, onion, garlic, parsley, organic tamari, balsamic vinegar, gluten free rice panko, house made veggie marinara sauce\n(V)(GF)\n\nserving size 1 (1 servings)\n415 cals\nP 17 l F 33 l C 18\n\nReheating Instructions:\n\nOven- 425 degrees for 8-10 minutes, on a separate tray\nStove- low heat, covered saute pan for 6-8 minutes\nMicrowave- 2-3 minutes in container (remove cover) or on seperate plate. Cover lightly with paper towel

Crispy Bell & Evans air-chilled chicken cutlets; baked not fried. Served with a salad of heirloom tomatoes, arugula, parmesan & a lemon vinaigrette.

Bell & Evans Chicken, Cheddar Cheese, Whole Wheat Flour Tortillas

2-7 oz portions.\nServes 2.\nPremium sustainably sourced Scottish Salmon, from Captain Clay & Sons, seasoned and perfectly seared to perfection.

Serves 1\nGrade A ahi tuna steaks seared to perfection with a sesame crust.

Hand chopped Captain Clay & Sons Scottish salmon seasoned with onion, garlic, ginger, organic tamari, organic sesame oil, organic honey and scallions\n(GF)(NF)(DF)\n\nserving size 2\n379 cals\nP 29 l F 17 l C 6

Bell & Evan chicken breast, organic all purpose flour, organic pasture raised eggs, avocado oil

sweet potato noodles, bell peppers, broccoli, red cabbage, scallion, ginger, garlic, organic honey, organic tamari, organic sesame oil\n(V)(GF)(NF)\n\nserving size 1 (2 servings)\n300 cals\nP 11 l F 4.5 l C 55

local ground turkey, feta, baby spinach, house made veggie marinara with zucchini and carrots, organic brown rice, garlic

2-6oz patties \nOrganic blend of ground turkey, spinach and feta. Seared medium and ready to reheat.

Roasted eggplant, spinach, cashews, garlic, tahini, miso, nutritional yeast, house made veggie marinara, evoo\n(V)(GF)

Air fried gluten free pretzel crusted Bell & Evans air-chilled chicken tenders. Crunchy and oil-free "fried" chicken!\n5 tenders- serves 1-2

Organic penne, kale and pepita pesto, house vegan mayonnaise, cherry tomato, scallion, salt.

baby potatoes, parmesan, truffle, parsley, extra virgin olive oil

organic pasta, butternut squash, mild chedder cheese, and grass fed butter.

Air-fried cauliflower tossed with a vegan (medium spicy) buffalo sauce. Served with a side of our Green Goddess dressing.

local green beans, organic sesame oil, sambal chili, organic tamari

rice noodles, local wild mushrooms, organic tamari, house made organic chili sesame algae oil\n\n(V)(GF)(NF)

Nut free, vegetarian, gluten free. serves 2. “fried” (not actually fried) organic quinoa with carrots, organic eggs & local green onion, with our signature sesame-soy sauce.

Roasted brussel sprouts, organic maple syrup, dijon, crispy shallots, evoo.\n(V)(GF)

organic quinoa, butternut squash, granny smith apples, pomegranate seeds, cashews, green kale, and housemade cider vinaigrette.

Roasted local rainbow carrots, evoo, thyme, parsley, salt and pepper

Organic Italian farro, oyster mushrooms, organic lions mane mushroom powder, imported parmesan, onion, garlic, white wine, organic olive oil, white truffle.\n(VG)(NF)\n\nserving size 1 (3.5 servings)\n355 cals\nP 12 l F 45 l C 16\n\nReheating Instructions:\n\nMicrowave- 2-3 minutes in package (remove cover) or on separate plate\nStove- 3-5 minutes on low heat, in a saute pan, add 1/2 cup water and cover.

Organic chickpeas, beets, garlic & lemon.

Sweet and spiced made with hand-pulled free-bird chicken, madras curry powder, celery, cilantro, golden raisins & house-made vegan mayo

Local cherry tomatoes, fresh baby mozzarella, basil, organic zesty italian dressing, fresh basil

Organic extra virgin olive oil poached ahi tuna, house made vegan mayo, lemon, onion, celery, cucumber & fresh herbs.\n(NF)(DF)\n\nserving size 1\n388 cals\nP 41 l F 16 l C 13

8oz container.\nOrganic eggs, Organic vegan mayo, seasoning.

8 oz container.\nChickpeas, celery, onion, dill, vegan mayo.

Sweet potatoes, organic dates, organic cacao, organic maple syrup, organic sunbutter, organic oats and chocolate chips make these delicious and fudgy muffins a real treat!\n6 mini muffins.

Dates, semi - sweet vegan chocolate, almond butter, maple syrup, crushed almonds.

Order of 2 balls. A mix of raw walnuts, dates, cocoa powder, vanilla and the nutrient-dense lion's mane powder.

Order of 2 balls, packed with delicious superfoods. Made with organic, gluten free oats, organic almond butter, organic chia seeds, organic ground flaxseed, shredded coconut, organic honey & chocolate chips.

Raw cashews, mango, organic dates, hemp seeds and unsweetened coconut.

serving size 1 \n325 cals\nP 41 l F 16 l C 0

serving size 1 \n165 cals\nP 35 l F 4 l C 0

Side portion of freshly made organic quinoa.

Organic jasmine rice, coconut milk, garlic, ginger, salt

Selection includes blood orange & hibiscus, blueberry & raspberry, classic lemon, original green tea, passion peach.

Odyssey energy drink - Various flavors including dragon fruit lemonade, passion fruit orange, revive prickly pear, and multiple sparkling options like blue raspberry, cherry lime, pineapple mango, strawberry watermelon.

Refreshing soda options including Blood Orange Tangerine, Pineapple, and Raspberry Lime flavors.

GREEN LAGOON.

Electric berry, peach tea, watermelon splash.

Infused with prebiotics and botanicals, this vintage cola offers a refreshing twist on a classic soda.

LETS SEE MOSS