Garcia's Mexican Restaurant Bar Menu

Garnished with bacon, lettuce, tomatoes, pickles and onions. Served with french fries.

Anything extra needs to be added under sides, not in notes. 2 large yellow corn tortillas, bacon wrapped shrimp, corn tortillas, melted cheese, caramelized onions, cabbage, pico de gallo and chipotle cream sauce.

Anything extra needs to be added under sides, not in notes. 2 large yellow corn tortillas, melted Monterey jack cheese, mix cabbage, caramelized onions, fine skirt steak, topped with mango salsa and cotija cheese.

Anything extra needs to be added under sides, not in notes. 2 large flour tortilla tilapia tempura tacos hand-battered with Dos Equis amber beer stuffed with crispy cabbage, very tasty dill cream sauce and pico de gallo.

Anything extra needs to be added under sides, not in notes. 2 large yellow corn tortillas filled with skirt steak, marinated in a soy sauce, ginger and topped with Asian inspired slaw.

Anything extra needs to be added under sides, not in notes. 2 large yellow corn tortillas filled with lightly fried tilapia, mix cabbage, pico de gallo and our chipotle cream sauce.

Anything extra needs to be added under sides, not in notes. 2 large yellow corn tortillas, filled with pork carnitas, mix cabbage, melted Monterey jack cheese and pico de gallo. Served with guacamole.

Anything extra needs to be added under sides, not in notes. 2 large yellow corn tortillas hand battered pan fried chicken, wrapped in a tortilla covered with melted cheese, roasted poblano crema, pico de gallo and mix cabbage.

Anything extra needs to be added under sides, not in notes. Two large corn tortillas with freshly cooked skirt steak, topped with raw onions and cilantro, served with Mexican rice and beans.

Anything extra needs to be added under sides, not in notes. 2 large yellow corn tortillas with shredded chicken cooked in a smoky tomato-chipotle sauce that has a hint of spice, topped with avocado slices, red onion, lettuce, and jack cheese. Served with rice and beans.

Fresh avocados with onions, tomatoes, cilantro, salt, pepper, and fresh lime juice all combined and ready to enjoy.

Fresh cooked tortilla chips topped with beans, melted cheddar cheese, tomatoes onions, sour cream and guacamole.

Fresh cooked tortilla chips topped with delicious fresh cooked pulled chicken, beans, melted cheddar cheese, tomatoes onions, sour cream and guacamole.

Fresh cooked tortilla chips topped with tasty ground beef, beans, melted cheddar cheese, tomatoes onions, sour cream and guacamole.

Carne asada, onions, peppers, mushrooms and Monterey jack cheese rolled in egg roll wrap. Served with cilantro crema dip. Cannot be modified.

4 corn tortillas stuffed with roasted poblano peppers, onions and crispy potatoes sautéed in a parmesan cream sauce topped with pico de gallo. Served with cabbage and cilantro crema.

Sweet and sour spicy hot wings served with a ranch dressing and choice of regular or boneless.

Traditional Mexican taquitos. Four flavorful rolled up and filled with chicken. Served with mild salsa, sour cream, and guacamole.

Tender chunks of grilled chicken, chicken broth, green onions, avocados, and cheese, served with tortilla strips. A meal in itself!

2 corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterey jack cheese, tomatillo sauce and sour cream.

Traditional chicken enchiladas topped with a sweet apple-flavored poblano sauce and toasted sesame seeds.

2 flour tortillas stuffed with cheese, scallops, shrimp and tilapia topped with a seafood guajillo sauce, sour cream and sliced avocado.

Chicken with cheese topped with a poblano queso dip. Served with guacamole and sour cream.

Ground beef with cheese topped with a poblano queso dip. Served with guacamole and sour cream.

Chicken with cheese topped with lettuce, sour cream, guacamole and tomatoes.

Ground beef with cheese topped with lettuce, sour cream, guacamole and tomatoes.

Filled with fajita style steak, green peppers, onions and melted cheddar cheese, then topped with cheese dip. Served with guacamole and sour cream.

Filled with fajita style chicken, green peppers, onions and melted cheddar cheese, then topped with cheese dip. Served with guacamole and sour cream.

Filled with fajita style shrimp, green peppers, onions and melted cheddar cheese, then topped with cheese dip. Served with guacamole and sour cream.

Chicken, steak and shrimp.

Grilled chicken breast served in a poblano pepper sauce made with chocolate, sesame seeds and spices. Creating a traditional dark bittersweet sauce. Served with rice and beans.

Sliced chicken breast sautéed with mushrooms, pecans and olive oil. Served on a wine, cilantro cream sauce and cotija cheese. Includes rice and beans.

Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice and beans.

A traditional Mexican dish with pork. Cooked until very tender and served with rice and beans.

A 10 oz flame-broiled New York strip steak. Served with French fries and chef's choice of sautéed vegetables.

10 oz New York strip steak flame-broiled to your liking and 3 jumbo shrimp prepared in a garlic sauce or wrapped in bacon. Served with rice and beans.

Combine your carne asada with choice of enchilada, chile relleno or burrito.

Rolled soft flour tortilla, filled with seasoned chicken and Monterey jack cheese, smothered with our famous home made melted cheddar, served with avocado and sour cream.

Jumbo shrimp sautéed with mushrooms, pecans, cotija cheese and olive oil. Served on a bed of Tequila 1800 reposado cilantro cream sauce. Includes rice and black beans.

Filled with rice and beans in a flour tortilla. Topped with melted cheese, lettuce, guacamole, sour cream, tomatoes and onions.

Filled with rice and beans in a flour tortilla. Topped with melted cheese, lettuce, guacamole, sour cream, tomatoes and onions.

Pork carnitas, rice, beans and cheese wrapped in a flour tortilla smothered enchilada style. Topped with guacamole, tomatoes, onions and Cotija cheese.

Large flour tortilla stuffed with rice, beans, grilled onions and green peppers. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole and melted cheddar cheese.

Large flour tortilla stuffed with rice, beans, grilled onions and green peppers. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole and melted cheddar cheese.

Large flour tortilla stuffed with rice, beans, grilled onions and green peppers. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole and melted cheddar cheese.

Large flour tortilla stuffed with grilled chicken, fresh vegetables, mushrooms, rice and black beans. Topped with our house tomatillo sauce, pico de gallo and sour cream.

Grilled chicken served in a bowl on top of white rice, black beans and lettuce, topped with pico de gallo, cotija cheese guacamole and sour cream!

Grilled steak served in a bowl on top of white rice, black beans and lettuce, topped with pico de gallo, cotija cheese guacamole and sour cream!

Stuffed with sautéed mushrooms, spinach, black beans and with rice, topped with Monterey jack cheese, green sauce and sour cream.

Stuffed with spinach and cheese, topped with green salsa melted in Monterey jack cheese and sour cream. Served with white rice and black beans.

Stuffed with sautéed vegetables, mushrooms, white rice and black beans. Topped with red sauce and green salad.

1 spinach enchilada, 1 cheese enchilada and 1 chile relleno served with white rice and black beans.

Grilled fajita chicken sautéed, bell peppers and onions, cheddar and pepper jack cheeses accompanied with a zesty avocado sauce.

3 eggs with Mexican spicy sausage scrambled and served with rice and beans.

A traditional Caesar salad topped with grilled shrimp, whole black beans, Cotija cheese, tomatoes, avocado and croutons.

Grilled chicken served in a bowl on top of white rice, black beans and lettuce, topped with pico de gallo, Cotija cheese guacamole and sour cream.

Beef in a flour tortilla shell topped with lettuce, tomatoes and cheddar cheese. Served with sour cream and guacamole.

Chicken in a flour tortilla shell topped with lettuce, tomatoes and cheddar cheese. Served with sour cream and guacamole.

Fajita chicken, peppers and onions served in a crispy flour tortilla shell with sour cream, guacamole and pico de gallo.

Fajita steak, peppers and onions served in a crispy flour tortilla shell with sour cream, guacamole and pico de gallo.

Shrimp steak, peppers and onions served in a crispy flour tortilla shell with sour cream, guacamole and pico de gallo.

Grilled chicken strips and Romaine lettuce tossed in a traditional Caesar dressing. Topped with croutons and cheese.

A new spicy twist on the traditional Caesar salad, with corn, tomatoes, Cotija cheese and grilled chicken, black beans and tortilla chips tossed in chipotle-lime dressing.

Gluten free. Fire-grilled steak served sizzling on a cast iron skillet with grilled onions and peppers, Mexican rice, refried beans, lettuce, guacamole, sour cream, and pico de gallo. Served with gluten free white corn tortillas.

Gluten free. Fire-grilled shrimp served sizzling on a cast iron skillet with grilled onions and peppers, Mexican rice, refried beans, lettuce, guacamole, sour cream, and pico de gallo. Served with gluten free white corn tortillas.

Gluten free. Two gluten free corn tortillas with shredded chicken or ground beef, served with Mexican rice and refried beans.

Gluten free. Two gluten free tortillas, with red chili braised pork belly, salsa, green cabbage, served with coleslaw, Mexican rice, and refried beans.

Gluten free. Two gluten free tortillas with grilled lightly seasoned tilapia, green cabbage, pico de gallo, and cheese. Served with coleslaw, Mexican rice, and refried beans.

A rich chocolate fudge filling with chocolate ganache and chocolate syrup.

This tasty dessert (contains gluten) comes served with honey, caramel and chocolate with whip cream and cinnamon powder sprinkled on top.

Mexico's favorite cake. Soaked in three luscious milks and covered with a silky white cream topping.

A classic Mexican dessert. A rich, warm creamy custard topped with caramel glaze.

This dessert is one of the oldest and most delicious desserts we offer, ice cream and fresh cooked churros.

Served with rice and beans.

Served with french fries.

Served with rice and beans.

Served with french fries.

Served with french fries.

Served with rice and beans.

Rolled up corn tortilla with beef, chicken or pork inside, baked in the oven with with red sauce and cheese on top.

Beef, chicken or pork wrapped in a flour tortilla deep fried, topped with red mild sauce and soft crumbled cotija cheese.

Hard taco shell with beef or chicken served with lettuce, tomato and cheese.

Soft flour taco shell with beef or chicken served with lettuce, tomato and cheese.

Spicy.

Impossible grilled chicken, cabbage, pico de gallo, plant-based cheese, with guacamole and black bean dressing on the side. Served with white rice.

Vegan chicken or beef, white rice, black beans, lettuce, pico de gallo, corn, plant-based cheese, and guacamole.

Choose two items. Enchilada, burrito, chalupa, tamal, taco, or chimichanga.

Choose three items. Enchilada, burrito, chalupa, tamal, taco, or chimichanga.

Garnished with bacon, lettuce, tomatoes, pickles and onions. Served with french fries.

Anything extra needs to be added under sides, not in notes. 2 large yellow corn tortillas, bacon wrapped shrimp, corn tortillas, melted cheese, caramelized onions, cabbage, pico de gallo and chipotle cream sauce.

Anything extra needs to be added under sides, not in notes. 2 large yellow corn tortillas, melted Monterey jack cheese, mix cabbage, caramelized onions, fine skirt steak, topped with mango salsa and cotija cheese.

Anything extra needs to be added under sides, not in notes. 2 large flour tortilla tilapia tempura tacos hand-battered with Dos Equis amber beer stuffed with crispy cabbage, very tasty dill cream sauce and pico de gallo.

Anything extra needs to be added under sides, not in notes. 2 large yellow corn tortillas filled with skirt steak, marinated in a soy sauce, ginger and topped with Asian inspired slaw.

Anything extra needs to be added under sides, not in notes. 2 large yellow corn tortillas filled with lightly fried tilapia, mix cabbage, pico de gallo and our chipotle cream sauce.

Anything extra needs to be added under sides, not in notes. 2 large yellow corn tortillas, filled with pork carnitas, mix cabbage, melted Monterey jack cheese and pico de gallo. Served with guacamole.

Anything extra needs to be added under sides, not in notes. 2 large yellow corn tortillas hand battered pan fried chicken, wrapped in a tortilla covered with melted cheese, roasted poblano crema, pico de gallo and mix cabbage.

Anything extra needs to be added under sides, not in notes. Two large corn tortillas with freshly cooked skirt steak, topped with raw onions and cilantro, served with Mexican rice and beans.

Anything extra needs to be added under sides, not in notes. 2 large yellow corn tortillas with shredded chicken cooked in a smoky tomato-chipotle sauce that has a hint of spice, topped with avocado slices, red onion, lettuce, and jack cheese. Served with rice and beans.

Your choice of chicken or beef, filled with rice and beans in a flour tortilla. Topped with melted cheese, lettuce, guacamole, sour cream, tomatoes and onions.

Burrito stuffed with grilled chicken strips, rice, black beans, cilantro crema and cheddar cheese. Served with pobiano queso dip and side of salad.

Stuffed with sautéed mushrooms, spinach, black beans, and with rice. Topped with Monterey jack cheese, green sauce and sour cream.

Fire-grill steak with sautéed peppers and onions, Mexican rice, refried beans, lettuce, guacamole, sour cream pico de gallo, served with flour tortillas on the side.

Sliced grilled chicken breast prepared with mushrooms, onions and green peppers and ranchero sauce. Served on a bed of rice with Monterey jack cheese. Garnished with avocados and tomatoes.

Large crispy flour tortilla stuffed with grilled chicken breast, cheddar and Monterey jack cheese, garnished with lettuce, tomatoes, onions, sour cream and guacamole.

Two eggs topped with ranchero sauce served with rice and beans and tortillas.

Large crispy flour tortilla stuffed with delicious ground beef, cheddar and Monterey jack cheese, topped with tomatoes, onions, sour cream and guacamole.

Large crispy flour tortilla stuffed with mixed cheeses, grilled chicken, caramelized onions and seasoned pineapple. Served with avocado salsa.

Large crispy flour tortilla stuffed with mixed cheeses, grilled chicken, avocados, bacon strips and seasoned mango salsa. Served with avocado salsa.

Large crispy flour tortilla stuffed with shredded chicken, cheddar and Monterey jack cheese, topped with tomatoes, onions, sour cream and guacamole.

Fresh avocados with onions, tomatoes, cilantro, salt, pepper, and fresh lime juice all combined and ready to enjoy.

Fresh cooked tortilla chips topped with beans, melted cheddar cheese, tomatoes onions, sour cream and guacamole.

Fresh cooked tortilla chips topped with delicious fresh cooked pulled chicken, beans, melted cheddar cheese, tomatoes onions, sour cream and guacamole.

Fresh cooked tortilla chips topped with tasty ground beef, beans, melted cheddar cheese, tomatoes onions, sour cream and guacamole.

Carne asada, onions, peppers, mushrooms and Monterey jack cheese rolled in egg roll wrap. Served with cilantro crema dip. Cannot be modified.

4 corn tortillas stuffed with roasted poblano peppers, onions and crispy potatoes sautéed in a parmesan cream sauce topped with pico de gallo. Served with cabbage and cilantro crema.

Sweet and sour spicy hot wings served with a ranch dressing and choice of regular or boneless.

Traditional Mexican taquitos. Four flavorful rolled up and filled with chicken. Served with mild salsa, sour cream, and guacamole.

Tender chunks of grilled chicken, chicken broth, green onions, avocados, and cheese, served with tortilla strips. A meal in itself!

2 corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterey jack cheese, tomatillo sauce and sour cream.

Traditional chicken enchiladas topped with a sweet apple-flavored poblano sauce and toasted sesame seeds.

2 flour tortillas stuffed with cheese, scallops, shrimp and tilapia topped with a seafood guajillo sauce, sour cream and sliced avocado.

Chicken with cheese topped with a poblano queso dip. Served with guacamole and sour cream.

Ground beef with cheese topped with a poblano queso dip. Served with guacamole and sour cream.

Chicken with cheese topped with lettuce, sour cream, guacamole and tomatoes.

Ground beef with cheese topped with lettuce, sour cream, guacamole and tomatoes.

Filled with fajita style steak, green peppers, onions and melted cheddar cheese, then topped with cheese dip. Served with guacamole and sour cream.

Filled with fajita style chicken, green peppers, onions and melted cheddar cheese, then topped with cheese dip. Served with guacamole and sour cream.

Filled with fajita style shrimp, green peppers, onions and melted cheddar cheese, then topped with cheese dip. Served with guacamole and sour cream.

Chicken, steak and shrimp.

Grilled chicken breast served in a poblano pepper sauce made with chocolate, sesame seeds and spices. Creating a traditional dark bittersweet sauce. Served with rice and beans.

Sliced chicken breast sautéed with mushrooms, pecans and olive oil. Served on a wine, cilantro cream sauce and cotija cheese. Includes rice and beans.

Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice and beans.

A traditional Mexican dish with pork. Cooked until very tender and served with rice and beans.

A 10 oz flame-broiled New York strip steak. Served with French fries and chef's choice of sautéed vegetables.

10 oz New York strip steak flame-broiled to your liking and 3 jumbo shrimp prepared in a garlic sauce or wrapped in bacon. Served with rice and beans.

Combine your carne asada with choice of enchilada, chile relleno or burrito.

Rolled soft flour tortilla, filled with seasoned chicken and Monterey jack cheese, smothered with our famous home made melted cheddar, served with avocado and sour cream.

Jumbo shrimp sautéed with mushrooms, pecans, cotija cheese and olive oil. Served on a bed of Tequila 1800 reposado cilantro cream sauce. Includes rice and black beans.

Filled with rice and beans in a flour tortilla. Topped with melted cheese, lettuce, guacamole, sour cream, tomatoes and onions.

Filled with rice and beans in a flour tortilla. Topped with melted cheese, lettuce, guacamole, sour cream, tomatoes and onions.

Pork carnitas, rice, beans and cheese wrapped in a flour tortilla smothered enchilada style. Topped with guacamole, tomatoes, onions and Cotija cheese.

Large flour tortilla stuffed with rice, beans, grilled onions and green peppers. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole and melted cheddar cheese.

Large flour tortilla stuffed with rice, beans, grilled onions and green peppers. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole and melted cheddar cheese.

Large flour tortilla stuffed with rice, beans, grilled onions and green peppers. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole and melted cheddar cheese.

Large flour tortilla stuffed with grilled chicken, fresh vegetables, mushrooms, rice and black beans. Topped with our house tomatillo sauce, pico de gallo and sour cream.

Grilled chicken served in a bowl on top of white rice, black beans and lettuce, topped with pico de gallo, cotija cheese guacamole and sour cream!

Grilled steak served in a bowl on top of white rice, black beans and lettuce, topped with pico de gallo, cotija cheese guacamole and sour cream!

Stuffed with sautéed mushrooms, spinach, black beans and with rice, topped with Monterey jack cheese, green sauce and sour cream.

Stuffed with spinach and cheese, topped with green salsa melted in Monterey jack cheese and sour cream. Served with white rice and black beans.

Stuffed with sautéed vegetables, mushrooms, white rice and black beans. Topped with red sauce and green salad.

1 spinach enchilada, 1 cheese enchilada and 1 chile relleno served with white rice and black beans.

Rolled flour tortilla, soft or crispy. Filled with seasoned chicken and Monterey jack cheese, smothered with our famous jalapeño cheese and melted cheddar, served with avocado and sour cream.

Grilled fajita chicken sautéed, bell peppers and onions, cheddar and pepper jack cheeses accompanied with a zesty avocado sauce.

3 eggs with Mexican spicy sausage scrambled and served with rice and beans.

A traditional Caesar salad topped with grilled shrimp, whole black beans, Cotija cheese, tomatoes, avocado and croutons.

Grilled chicken served in a bowl on top of white rice, black beans and lettuce, topped with pico de gallo, Cotija cheese guacamole and sour cream.

Beef in a flour tortilla shell topped with lettuce, tomatoes and cheddar cheese. Served with sour cream and guacamole.

Chicken in a flour tortilla shell topped with lettuce, tomatoes and cheddar cheese. Served with sour cream and guacamole.

Fajita chicken, peppers and onions served in a crispy flour tortilla shell with sour cream, guacamole and pico de gallo.

Fajita steak, peppers and onions served in a crispy flour tortilla shell with sour cream, guacamole and pico de gallo.

Shrimp steak, peppers and onions served in a crispy flour tortilla shell with sour cream, guacamole and pico de gallo.

Grilled chicken strips and Romaine lettuce tossed in a traditional Caesar dressing. Topped with croutons and cheese.

A new spicy twist on the traditional Caesar salad, with corn, tomatoes, Cotija cheese and grilled chicken, black beans and tortilla chips tossed in chipotle-lime dressing.

Gluten free. Fire-grilled steak served sizzling on a cast iron skillet with grilled onions and peppers, Mexican rice, refried beans, lettuce, guacamole, sour cream, and pico de gallo. Served with gluten free white corn tortillas.

Gluten free. Fire-grilled shrimp served sizzling on a cast iron skillet with grilled onions and peppers, Mexican rice, refried beans, lettuce, guacamole, sour cream, and pico de gallo. Served with gluten free white corn tortillas.

Gluten free. Two gluten free corn tortillas with shredded chicken or ground beef, served with Mexican rice and refried beans.

Gluten free. Two gluten free tortillas, with red chili braised pork belly, salsa, green cabbage, served with coleslaw, Mexican rice, and refried beans.

Gluten free. Two gluten free tortillas with grilled lightly seasoned tilapia, green cabbage, pico de gallo, and cheese. Served with coleslaw, Mexican rice, and refried beans.

A rich chocolate fudge filling with chocolate ganache and chocolate syrup.

This tasty dessert (contains gluten) comes served with honey, caramel and chocolate with whip cream and cinnamon powder sprinkled on top.

Mexico's favorite cake. Soaked in three luscious milks and covered with a silky white cream topping.

A classic Mexican dessert. A rich, warm creamy custard topped with caramel glaze.

This dessert is one of the oldest and most delicious desserts we offer, ice cream and fresh cooked churros.

Served with rice and beans.

Served with french fries.

Served with rice and beans.

Served with french fries.

Served with french fries.

Served with rice and beans.

Rolled up corn tortilla with beef, chicken or pork inside, baked in the oven with with red sauce and cheese on top.

Beef, chicken or pork wrapped in a flour tortilla deep fried, topped with red mild sauce and soft crumbled cotija cheese.

Hard taco shell with beef or chicken served with lettuce, tomato and cheese.

Soft flour taco shell with beef or chicken served with lettuce, tomato and cheese.

Spicy.

Impossible grilled chicken, cabbage, pico de gallo, plant-based cheese, with guacamole and black bean dressing on the side. Served with white rice.

Vegan chicken or beef, white rice, black beans, lettuce, pico de gallo, corn, plant-based cheese, and guacamole.

Choose two items. Enchilada, burrito, chalupa, tamal, taco, or chimichanga.

Choose three items. Enchilada, burrito, chalupa, tamal, taco, or chimichanga.