Garcias Mexican Restaurant Menu

Slices of skirt steak cooked over charcoal. served with guacamole, rice, and beans.

Three enchiladas, choice of beef, cheese, or chicken, served with traditional sides.

One enchilada crema, one enchilada mole and one enchilada suiza.

Flour tortilla filled with your choice of pork, chicken, beef, or shredded beef, rice, and beans, topped with Spanish sauce, lettuce, cheese, guacamole, and sour cream.

The house nachos come topped with beans, chicken, or beef, guacamole, sour cream, tomatoes, cheddar, and Monterey cheese.

Creamy mashed avocado with finely chopped onions, tomatoes, and cilantro, seasoned with lime juice and a hint of salt.

Made fresh land o' lakes cheese with jalapeños fire-roasted peppers and onions.

The cold, refreshing, sparkling classic that America loves.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Traditional Mexican rice beverage, spiced with cinnamon.

Made fresh land o' lakes cheese with jalapeños fire-roasted peppers and onions.

Crispy flour tortilla topped with beans, tomatoes, and your choice of beef, chicken, or picadillo. Served with sour cream and guacamole.

Two grilled flour tortillas filled with sour cream and guacamole.

Fresh house-made chips topped with melted cheese.

Beef, chicken, or picadillo.

Deep-fried flour tortilla filled with fresh tasty chicken on a bed of lettuce and garnished with parmesan cheese and sour cream.

Flour tortilla, fried flat and topped with melted cheese.

Three fresh eggs fried sunny-side up, covered with Spanish sauce, rice and beans, and tortillas.

Crispy corn tortilla topped with beans. Choice of meat, cheese, lettuce, tomato, guacamole, and sour cream.

Crispy corn tortilla topped with beans. Choice of meat, cheese, lettuce, tomato, avocado, and sour cream.

A crispy fried flour tortilla, topped with beans, chicken or beef, lettuce, tomatoes, cheese, guacamole, and sour cream.

Crispy corn tortilla topped with refried beans, lettuce, and cheddar cheese, often accompanied by tomato and sour cream.

Chicken breast served with whole beans, rice, lettuce, tomatoes, and avocado.

Mexican soup made with corn tortilla, chicken breast, and broth. Served with avocado, corn, tomatoes, onions, cilantro, and cheese.

Marinated fajita meat served deep-fried flour tortilla with lettuce, cheese, and tomato.

Soft flour tortilla stuffed with rice, beans, and slices of skirt steak, broiled, topped with lettuce, tomato, guacamole, and sour cream.

Choice of chicken, beef, picadillo, or chorizo (spicy sausage and egg mixture) Serve with rice and beans.

Flour tortilla filled with rice and beans, your choice of marinated chicken or beef fajita meat, sautéed green peppers, and onions. serve with sour cream and guacamole.

Refried beans enveloped in a soft flour tortilla, often accompanied by cheese and a hint of salsa for added flavor.

Tortilla filled with crab, shrimp, and scallops topped with green sauce.

filled with a Chile Relleno, rice, and beans, topped with burrito sauce, slice of lettuce, chopped tomatoes, and shredded queso fresco.

Choice of filling, topped with creamy sauce and Monterey jack cheese.

Flour tortilla filled with chicken, beef, or cheese, topped with lettuce, tomato, guac. And sour cream.

Your choice of fillings, topped with green tomatillo sauce, jack cheese, and sour cream.

Corn tortilla stuffed with chicken topped with sweet Mexican mole sauce, jack cheese, and sour cream.

Shrimp or crab enchiladas topped with green sauce. Monterey jack cheese, avocado slices, and cream.

Broiled boneless chicken marinated and served with avocado slices.

Onion, zucchini, mushroom in a chipotle sauce. With rice and beans.

Marinated boneless breast of chicken sautéed in butter with vegetables and spices, topped with Spanish sauce, served with rice and beans and tortillas.

Tender chicken breast in macho spicy salsa, with onions, mushrooms and green pepper, rice, beans, and tortillas.

Boneless chicken with mushrooms, zucchini, and carrots cooked in a cream sauce.

Boneless chicken cooked in a delicious sweet and spicy Mexican sauce.

One flour tortilla filled with whole beans, rice, cheese, fried and served with guacamole and sour cream.

One flour tortilla filled with Monterrey cheese, fresh spinach, mushrooms, tomatoes, and onions. Served with guacamole, sour cream, whole beans, and rice.

Corn masa filled with a blend of vegetables, typically simmered in a tomato chili sauce, and wrapped in corn husks.

Two enchiladas filled with sautéed spinach and mushrooms in a sour cream sauce covered with green sauce & cheese. Served with avocado slices and sour cream.

Flour tortilla filled with mushrooms, carrots, zucchini, peppers, onions, rice, and rancho beans. Topped with lettuce, tomato, guacamole, and sour cream.

Three thinly slices pieces of skirt steak fried with onions, green peppers, tomatoes, and jalapeño guacamole, rice, and beans.

Beef in macho spicy salsa with onions, mushrooms, and green pepper. served with rice, beans, and tortillas.

Tender cubed beef simmered in a tasty red sauce.

Skirt steak cut into strips and sautéed in a Mexican sauce with vegetables.

Crispy flour tortilla filled with shrimp, crab, scallops, and fresh vegetables. Topped with sour cream and guacamole. Serve with rice and beans.

Prawns and mushrooms sautéed in a red hot sauce served with rice and beans.

Prawns sautéed with vegetables cooked in a cream sauce served with rice and beans.

Fresh halibut tacos with pico de gallo, sliced cabbage, and house dressing.

Shrimp fried with green peppers, onions and mushrooms served with rice and beans.

Prawns and mushrooms sautéed with butter, garlic, onions, and spices.

Prawns Sautéed with vegetables with sauce served over rice.

Boneless chicken breast, prawns, and crab cooked in a delicious orange and wine sauce with vegetable cilantro. Topped with Monterey cheese, served with rice and beans.

Prawns cooked in a homemade chipotle sauce, onion, mushrooms, rice, and beans.

Octopus and prawns simmered in their own juice.

Shrimp prepared with a bold, typically spicy sauce, often garnished with hearty ingredients to complement the robust flavors.

Shrimp Cocktail.

Crisp corn tortilla rolled with chicken or beef, cheese, sour cream, guacamole, and parmesan cheese.

Two rolled, crisp tortillas filled with your choice of chicken or shredded beef, topped with lettuce, sour cream, and guacamole, rice, and beans.

Three soft tacos filled with spiced pork. Served with sour cream and guacamole, rice, and beans.

Grilled flour tortilla filled with melted cheese and choice of marinated fajitas meat garnished with sour cream and guacamole, rice, and beans.

Three corn tortillas dipped in our special salsa, grilled then stuffed with your choice of marinated steak, or chicken. Garnished with pico de gallo, guacamole, and parmesan cheese.

Shredded slow-cooked pork in our special red sauce served with rice, beans, and tortillas.

Two corn-made corn masa shells filled with beans, shredded beef or chicken, lettuce, cheese, tomato, guacamole, and sour cream.

Camarones mojo de ajo or diablo (hot) with carne asada. Served with rice, beans and guacamole and tortillas.

Three Mexican favorites served on the same platter! Chile Verde, Chile Colorado, and a Chile Relleno with rice, beans, and tortillas.

Cubed pork simmered in a delicious green sauce of onions, peppers, and spices. Served with rice and beans, tortillas.

Three enchiladas filled with your choice of chicken or shredded beef, lettuce, red chili, and parmesan cheese rolled and topped with sour cream and guacamole, rice, and beans.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Crispy corn tortilla chips, freshly made.

Creamy mashed avocado with finely chopped onions, tomatoes, and cilantro, seasoned with lime juice and a hint of salt.

Side taco with choice of beef, chicken, or picadillo. Served as an accompaniment.

A smooth and creamy side of sour cream, traditionally used to complement Mexican dishes.

Corn dough filled and steamed in a corn husk, typically includes a savory filling.

Crispy golden fries, perfectly salted - a classic side treat

Whole chiles fried to bring out their natural heat, often accompanied by a sprinkle of salt to enhance their flavor.

Garden-fresh greens tossed with a flavorful dressing

Poblano pepper filled with cheese, typically includes a coating of egg batter, fried, and served with a special sauce.

Freshly baked warm tortillas, perfect for wraps or side.

1 burrito, 1 chimichanga, 1 tamal, with choice of beef, chicken, or picadillo protein.

Three tacos, choice of beef, chicken, or picadillo filling, served in traditional style.

1 chimichanga and 1 enchilada, choice of beef, chicken, or picadillo filling.

Combo of 1 taco, 1 enchilada, and 1 tamal. Options include beef, chicken, or picadillo for taco; beef, cheese, or chicken for enchilada.

1 enchilada paired with 1 tamal. Choose beef, cheese, or chicken for enchilada filling.

1 enchilada and 1 tostada combo, options include beef, cheese, or chicken for enchilada; with beef, chicken, or picadillo protein choices.

Enchilada and beef burrito combo, choice of beef, cheese, or chicken for enchilada filling.

No rice or beans.

Combo featuring one enchilada and one tostada with choice of beef, cheese, or chicken filling, plus one taco with beef, chicken, or picadillo protein options.

Enchilada and taco combo with choice of beef, cheese, or chicken filling.

Chile Relleno and Taco Combo: One stuffed poblano pepper, choice of beef, chicken, or picadillo.

Combos: Taco and tamal, protein options include beef, chicken, or picadillo.

Two chiles rellenos, typically including a cheese filling, are coated in egg batter and served with corn tortillas.

Poblano pepper, choice of beef, chicken, or cheese filling, paired with an enchilada.

Crisp-coated, warm fried ice cream offering a delightful contrast of textures.

Sweet masa filled with a variety of flavors, often wrapped and steamed in a corn husk, offering a traditional Mexican dessert experience.

Smooth, caramel-topped custard, a classic delight.

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

Traditional Mexican rice beverage, spiced with cinnamon.

The cold, refreshing, sparkling classic that America loves.

A selection of Jarritos Mexican sodas available in fruit punch, guava, mandarin, mango, pineapple, grapefruit, and tamarind flavors.

A sweet, spiced favorite that’s stood the test of time.

Refreshing citrus beverage.

Bright and citrusy orange soda made with 100% natural flavors and caffeine-free.

A refreshing blend of fresh lime juice, non-alcoholic triple sec, and a variety of fruit purees, served with a salted rim.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Served with French fries,lettuce and tomatoes.

Served with rice and beans or french fries.

Served with French fries ,lettuce and tomatoes.

Served with french fries or rice and beans.

A small, baked flour tortilla topped with a mild tomato sauce and a generous layer of melted cheese, designed specifically for kids.

Sizzling chicken fajitas with fresh veggies and warm tortillas

Grilled shrimp sautéed with onions and bell peppers, typically served with a side of tortillas.

Chicken, beef and shrimp.

Grilled mushrooms, bell peppers, onions, and tomatoes, seasoned and cooked to bring out their natural flavors.