Garces Trading Company Menu

Saratoga still water has low minerality and is carefully crafted for a smooth taste.\nThe water is sourced from the foothills of the Adirondacks.\n\nServed with a wedge of lemon or lime.

Large bottle, served with lemon or lime wedges and two cups.

Fresh squeezed and cold pressed juice.

For every bottle sold, Humankind helps provide 50 gallons of clean drinking water.\n\nAll organic beverages such as Lemonade, Strawberry lemonade, Peach Tea, Jasmine Mint Green Tea, and Sweet Tea.

Made in the USA with Pure Cane Sugar\n\n

A new kind of prebiotic soda with 2-5g sugar and 9g fiber. \n\nPrebiotic soda is a soda alternative packed with prebiotic fiber to support your gut. By adding nutritious, high-fiber ingredients, prebiotic soda joins the soda aisle as a healthier, gut-friendly option for soda drinkers.\n\nHunter's pick - Lemon Lime!\n\nNew Flavor - peaches and cream\n

Each SuperShot contains best in class dosages of functional SuperFoods for immunity support and vitality.

Ingredients and Benefits: \nBlue Spirulina \nKnown to improve Memory Function, Rich in Protein and B Vitamins, Anti-Oxidant \n\nOrganic Lemon \nAlkalizing, Cleansing, Purifying \n\nOrganic Maple Syrup \nEnergizing, Calcium, Iron, Potassium & Trace Minerals

Chlorophyll Aloe SuperAde® charges your digestive health, hydration and skin rejuvenation. Enjoy the taste of pure, fresh lemonade with the added flavor and benefits of chlorophyll and aloe. The ultimate hydrating way any time of day!

Organic Cayenne pepper, organic lemon, organic maple syrup, Structured Reverse Osmosis SuperH2O™\n\nOrganic cayenne - Immunity Builder, Heat Generation, Blood Sugar Regulation\nOrganic lemon - Alkalizing, Cleansing, Purifying\nOrganic maple syrup - Energizing, Calcium, Iron, Potassium & Trace Minerals

Organically sweetened, 30 calories, premium flavors made with hand-picked ingredients derived directly from nature.\nCaffeine free\n\nStaff favorite!\nTry the newest flavor, Sour Blueberry!

Watermelons are an elite way to\nhydrate by providing natural electrolytes, antioxidants, and numerous other health benefits. \n\nChoose from the original Watermelon or \nWatermelon + Passionfruit\nWatermelon + Pineapple\nWatermelon + Chili + Mango\n

New Product!\n\nClean Cause Sparkling Yerba Maté energy drink\n\n50% NET PROFITS* SUPPORT INDIVIDUALS IN RECOVERY FROM ALCOHOL & DRUG ADDICTION\n\nBlackberry Organic Sparkling Yerba Maté takes the tart fruit flavor of blackberry and sweetens it with sugar and stevia. With only 70 calories per can and 160 MG of caffeine, you’ll get the boost to refocus. ** Best-selling flavor!\n\nPeach Organic Sparkling Yerba Maté packs the perfect amount of peach flavor and caffeine to keep you sharp all day long. Each can contains 160 MG of caffeine and just 70 calories of Yerba Mate-deliciousness. \n\nCrack open a Watermelon Mint Yerba Maté and enjoy summer in a can! At just 70 calories per can with 160 MG of caffeine, you’ll get the fuel you need to stay focused without suffering from a sugar-crash.

It's pumpkin season!\n\nEnjoy a premium reserve soda from Reading Soda Works!

https://www.brewdrkombucha.com/blog/9-surprising-health-benefits-of-kombucha\n\nStaff favorite! \nChoose from: Clear Mind - rosemary, mint, sage, and green tea\nCherry limeade- cherry, lime, green tea\nPineapple Paradise - pineapple, passionfruit, green tea\nSuper Berry - raspberry, blueberry, oolong tea

Classic craft fountain sodas made with real sugar.\nServed in a 20 oz green-ware cup.

New beverage!\n\nSparkling water made from herbs, fruits, and flowers.\nNo added sugar, sweeteners, citric\nacid, or artificial ingredients.\n12 oz can\n\nChoose from;\nStrawberry Basil\nRaspberry Vanilla\nGinger Meyer Lemon\nElderflower Grapefruit\nLavender Cucumber\n

New Soda!\n\nAtlantic Brewing Company's Old Soaker Blueberry Soda from \nBar Harbor, Maine.\nMade with real fruit juice, this soft drink offers the delicate flavor of wild blueberries. \n\n*No corn syrup, artificial colors, artificial flavors, or caffeine.

New Beverage!\n\nFresh brewed teas with pure fruit juices and botanicals, creating iced teas that are bold, thirst quenching and full of flavor.\n-high-quality, fair trade, and organic ingredients\n\nLemon Mint - Ceylon black tea, fresh spearmint leaves, cane sugar, and a generous squeeze of lemon\nBlueberry Hibiscus Cardamom - The sweet tanginess of blueberry harmonizes with earthy hibiscus and a dash of cardamom\nGinger Peach - Ceylon black tea with sweet juicy flavors of peach and a subtle kick of ginger\nPassion fruit Lime - A tropical twist of passion fruit, a zesty tang of lime and the spicy warmth of pink peppercorn.

Espresso, Half Steamed Milk and Half Foam\nAdd Flavored Syrups of Your Choice

Our Special Blend\n1, 2, or 3 shots

Our Special Blend of Espresso and Hot Water

Espresso with a dash of frothy steamed milk

Espresso over Ice with Milk and Topped with Foam\nAdd Flavored Syrups of Your Choice\n

Espresso, Steamed Milk, and Ghirardelli Chocolate sauce\n

Espresso over Ice with Milk and Ghirardelli Chocolate sauce\n

Our Special Blend of Espresso over Ice with Filtered Water

Oregon Chai Tea; the original organic chai tea\n\nSweet and mildly spiced signature flavor features a blend of black tea, honey, smooth vanilla and chai spices

We are now proudly carrying teas from Steven Smith Teamaker.\n\nNew tea! Jasmine Nectar: spring-harvested green teas, sweetly scented with Jasmine Silver Tip, cardamom, ginger, rose petals, and nectarine. \n\n\nPlant Based Sachet\n\nGMO Free\n\nGluten Free\n

Strawberry + Acai\n\nInfused with hydrating coconut water, rich in electrolytes, essential vitamins, and minerals. There is also a hint of green coffee bean extract to give a natural boost of energy and focus without the coffee taste.

Smith Teamaker Matcha \n\nOur matcha is made from tender green leaves known as Tencha harvested in early spring in Katsura, Gifu Prefecture. Brilliant green in color, matcha has a rich, slightly sweet vegetal flavor and aroma.

20 oz iced matcha latte with cold foam

Padre e Hijo\nStrong and Piquant\nThis Central and South American blend of classic roast produces a coffee that is sweet and smooth, yet strong and quaint, with deep chocolate flavor that lingers on the palate.

House made cold brew with our Viennese blend.\nThe Viennese blend strikes a nice balance between medium and dark roast. \nFull bodied flavor finishing with chocolaty notes.\n

Decaffeinated Viennese Blend\nWe use a process that removes as much as 99.5% of the caffeine while preserving more of the natural flavor.\nThe blend of dark and medium roasts is a lively and clean coffee with a toasty aroma, full body and a lingering chocolate aftertaste.

Nitro is here!\n\nSmooth and creamy draft cold brew is now available!\n16 oz

Buttery, flaky croissant filled with frangipane and topped with sweet almond craquelure

Buttery croissant, artisan chocolate \n

Happy National Bagel Day!\nWe are featuring a variety of bagels and schmears.\nAdd capers, onions, tomato!\nChoose from Roasted Garlic & Herb, Berry Cream Cheese, and Smoked Salmon Spread.\n\n

Cherry and cheese danish made daily

Assorted varieties change daily.\n

Assorted flavors rotated weekly\n\nCreamy, all-natural, yogurts are made with the finest ingredients. Fall in love with the unique textures and flavors! \n\n\n\n

Baby kale, romaine, pickled onions, brown butter crouton, pecorino romano, tossed with garlic parmesan dressing

Mediterranean Chicken w/ cannellini beans \n\n

Side salad with field greens, seasonal vegetables, \nhouse vinaigrette on the side

Granny smith apples, arugula, radicchio, red onion, feta cheese, and spiced hazelnut crumble accompanied by hazelnut vinaigrette on the side

Cauliflower and Ricotta w/ White Truffle

Herbed Quinoa, kale, feta, cranberry, roasted butternut squash,\nfig balsamic vinaigrette

Acadian spring mix, pickled farm egg, heirloom cherry tomatoes, gorgonzola, and lardons, with herb ranch dressing

Smoked turkey, Applewood bacon, heirloom tomato, red onion, butter lettuce, fresh oregano aioli, whole grain croissant

GTC Special Sauce, Cooper Sharp, Shredded lettuce, \nFishtown Pickle Project pickles

GTC BBQ spice

Grilled chicken, white anchovy caesar dressing, polenta croutons, spinach wrap

Choose your sauce\nChoose your style

Crispy fried chicken, chipotle aioli, GTC house pickles, brioche roll

Buffalo mozzarella, heirloom tomato, basil pesto aioli, arugula, and pickled red onion.

GTC house fries, black truffle aioli, shaved parmesan, truffle oil

Crispy shallots, butter lettuce, tarragon aioli

Crispy fried Brussel sprouts\nHot honey, sesame, shiro miso

IT"S BACK!\n\nTempura shrimp, chipotle aioli

Smoked tofu, fig, arugula, tamarind chermoula, on a seeded kaiser roll

Chili Braised Center Cut Pork with Smoked Tomato Compote, Idiazabal Cheese, served on a Portuguese roll

Zucchini, Cherry Tomatoes, Charred Broccolini, Peppers, Basil, Brown Butter\n\n*New Item*

Applewood smoked bacon, heirloom tomato, butter lettuce with avocado aioli on toasted rosemary sourdough

San Marzano Tomato, Fior di Latte, Basil

Truffle Bechamel, Confit Artichoke Hearts, Wild Mushrooms

Turkey sausage, Cooper sharp, \nscrambled egg

Crispy bacon, scrambled egg, & cheese\n

Scrambled egg & cheese

Crispy bacon, pepper jack cheese, avocado

Chorizo, peppers, onion, egg, cheddar, flour tortilla\nServed with Salsa Mexicana

Peppers, onions, mushrooms, cheese

Side Order, 2 patties

Three slices

Toasted with butter

Selection of six French Macarons

Freshly baked today's selection:\n\nMatcha Sugar Cookie for Earth Day!\nChocolate Chip\nCinnamon sugar cookie

Take a box to the office!\nAssortment of six cookies\n\n\n\n*may contain nuts as assortment varies

88 Acres is a Boston-based food company, thoughtfully crafting bars and butters with whole seeds and simple ingredients — just like you would at home. We make everything in our allergen-friendly Bakery to foster a more inclusive and empowered community.\n\nJust Great Food - POWERED by SEEDS

Individually wrapped Stroopies are ideal for snacking-on-the-go, parties, favors, or gifts! Available in Gluten-Free.\n\n

Chef crafted and born in Philly!\n\nChoose from:\nBerbere - Ethiopian-inspired flavor that packs sweet heat and citrus into every delicious bite.\n\nPho Jerky - Our first ever Limited Release flavor, Pho was so popular that this portable version of the classic Vietnamese noodle soup is now on the full-time roster\n\nCowboy - Combining Rival Bros Whistle & Cuss blend with ingredients such as smoked paprika and balsamic vinegar, Chef Adams and Damien Pileggi replicate the flavors of burnt ends. Think sweet, smoky, earthy, and downright delicious.

Organic peel and eat fruit leather!\n\nOur simple process helps to preserve all the goodness and nutrition of fresh fruit. Our products are great sources of vitamin C, fiber and energy!\n\nOrganic, gluten-free, vegan, free of nuts, soy, and dairy.

Tamalitoz are not like traditional Mexican candy, which are covered in Chili. We put the chili on the inside, so you get the sweet fruity flavor of the candy first. As you suck on them, hints of tangy and sour heat come through. When you reach the center you get that “OMG!” Tamalitoz moment.\n\n*** Staff Favorite ***\n\nCherry it's a Fire\nDivine Watermelon\nBite Me Blood Orange\nPeach Slapped\nCucumber Extravaganza

Variety is the spice of life, so why not treat yourself with a variety pack of our delicious mini bars!? You'll receive one of each of our mini candy bar flavors (subject to availability) plus additional bars to round out a total of 10.\n\nNew Flavors just dropped!\n\nFlavors Included: Kitchen Sink, Mayan Spice, Space, Cloud Nine Bar. \n\n

New Snack!\nOrganic protein puffs and protein sticks\n\nOrganic\nNon-GMO\nGluten Free\nSoy free\nKosher\nVegan (*except the cheddar cheese)\n

If you’re reading this then you deserve a Milk Chocolate Peanut Butter Cup. Also, if you’re standing or sitting right now you deserve a peanut butter cup. You definitely earned one if you’re in a grocery store. Coffee shop – yes. At work? You get two. Unmentioned but still worthy are adults, children, people with or without hair and of course, breathers.

Puff-crispy bar marrying exciting taste and texture. With 10g of protein, 170 calories, and a Pea Crisp base coated in vegan chocolate, Mezcla bars are bringing innovation and personality to the bar space.\n\nNew flavors just in!\nCanadian Maple Blueberry, Italian Pistachio Chocolate, Spanish Almond Butter Chocolate

Introducing our latest creation – Palomitaz is a Tex-Mex gourmet popcorn, offered in a variety of spicy yet sweet flavors. If you are someone that likes to mix sweet and salty popcorn, this one is for you. Instead of enjoying the typical sweet-salty taste, you can enjoy our corn with a specialty kick. Our Palomitaz gourmet popcorn is something that will guarantee to satisfy your tastebuds.

New product alert!\n\nNew from SOOM Foods\nSweet, soft and chewy snacks made from real, simple ingredients for snacking anytime, anywhere!

Lancaster Stroopie Co \n2 Stroopies, 1 Milk Chocolate disk, 2 Marshmallows

Confit artichoke hearts, roasted chickpeas, feta \nServed with naan and crudité \n\n

GTC house fries, black truffle aioli, shaved parmesan, truffle oil

Choice of flavor:\nBuffalo\nCarolina BBQ\nor Flavor of the Month - roll the dice and find out!

3 per order\nGTC special sauce, cooper sharp, house pickles

Green mole, cilantro, onions, limon cream\nServed three tacos per order

Hand cut fries, GTC spice

Sauteed crab cake slider, green goddess dressing, pickles\nServed three per order

Crispy chicken, crystal glaze, herb ranch, sweet \npickle\nServed three per order

Hot honey, sesame, shiro miso

Choose a mix of sliders!

Fried shrimp, pickled vegetable, queso fresco\nServed three per order

Ground chorizo, queso blanco, melted chihuahua, scallions,\nflour tortillas

2020 Rosé \nLanguedoc-Roussillon, France\n\nPale salmon in color, Fragile is a blend of old vine Grenache, Syrah, and Carignan. Aromas of preserved strawberries and rhubarb. On the palate, it is medium to full-bodied supported by bright acidity and a saline-like minerality. The fruit character is reminiscent of white peach with hints of strawberry. The wine is an opulent rosé with complexity and length.

2023 Rosé \nTulbagh, South Africa\nMourvèdre, Syrah, and Grenache\n\nLight watermelon in color.\nAromas of strawberry,\nrhubarb, and cherries leap\nfrom the glass, along with a\nmeaty savoriness. There is\nbright minerality and subtle\nsalinity on the juicy palate,\nbefore a lifted finish

187 ML bottle\nBrut Rosé Cava, Spain

Avissi is a delectably fresh sparkling wine made from 100% Prosecco grown in Italy’s legendary Veneto region.\n\nMade from 100% Glera grapes, our DOC Italian sparkling wine is handcrafted with great care to capture the ultra-fresh flavors, floral fragrance and crisp effervescence that characterize top quality Prosecco.

The white fruit has a nervy minerality with green apple aromas and seashell chalkiness. Nicely saline on the palate with a medium body and a bone-dry, tangy finish with some seashells and peaches.\n\nWinery: \tAgro de Bazán\nRegion: Rías Baixas\nVarietals: 100% Albariño\nAlcohol: 13%\n

A vibrant, medium-bodied white with aromas of lemon, green apple, pineapple, elder flowers and lime curd. Bright and creamy, with succulent ripe fruit. From organically grown grapes.\n\nWinery: Pieropan\nRegion: Veneto, Italy\nVarietals: 85% garganega – 15% Trebbiano di Soave\nAlcohol: 12%

Delicate floral aromas with notes of lemon delight the nose. Refreshing flavors of honeydew and ripe apples are balanced with a bright acidity and warm minerality. Mouthfeel is crisp and lingering.\n\nWinery: Barone Fini\nRegion: Italy\nVarietals: Pinot Grigio/ Pinot Gris\nAlcohol: 13%

2021, Graves, France\n\nWonderful aromas of citrus, white peach, lychees and exotic fruits of exceptional finesse.\nAmazing roundness in the mouth with a very nice freshness and a length that reveals a magnificent minerality in the finish.\n\nWinery: Vignobles Labuzan\nRegion: Bordeaux, France\nVarietals: 50% Sauvignon and 50% Sémillon\nAlcohol: 12.5%

2020, Estate Grown in Berks County, Pennsylvania\n\nThis Cabernet Franc begins with pepper and bayleaf on the nose before transitioning into vibrant red plums and spice on the palate. It has a lingering finish with tart cherries\n\nWinery: Setter Ridge\nRegion: Estate grown, Berks County, PA\nVarietals: 100% Cabernet Franc\nAlcohol: 12.3%

2021, Lodi, California\n\nWinery: Pavette\nRegion: Lodi, California\nVarietals: Cabernet Sauvignon\nAlcohol: 14.5%

Robert Parker Wine Advocate Review - Issue 14th July 2022 - Rated 96:\nThe 2010 Viña Tondonia Reserva has all I expect from a Reserva from Tondonia, complexity, elegance and evolution, a developed nose with notes of forest floor and wild berries, herbs and flowers, a touch of iodine, brick dust and very fine, polished tannins. It has the seriousness and elegance of Tondonia. This is a blend of 70% Tempranillo, 20% Garnacho (they use the masculine form of the name of the grape) and 5% each Graciano and Mazuelo that fermented in the ancient oak vats from when the winery was created 144 years ago and matured in well-seasoned, American oak barrels for six years.\n\nWinery: R.Lopez de Heredia\nRegion: Rioja, Spain\nVarietals: Tempranillo\nAlcohol: 13%

Impressive cherry red color with violet tones with medium-high layer. \n\nAromas of white flower, sage, violets, strawberry, raspberry and berries type blackberry and blueberries very intense.\n\nIn fresh palate, it has a great depth, round tannin although present and easy to drink. It is very long, very unctuous and harmonious. Very good balance between alcohol, acidity and tannins.\n\nWinery: Bodegas Peñalba Herraiz\nRegion: Castilla y León\nVarietals: Tinto Fino\nAlcohol: 15%

Beautiful character and body made with Tempranillo, Graciano, Mazuelo and Garnacha from 35-year-old vineyards. Faithful reflection of the spicy character of Samaniego's tempranillo.\n\nWinery: Bodegas Ostatu\nRegion: Rioja, Spain\nVarietals: Tempranillo\nAlcohol: 14.5%

Viña Sastre Crianza is a wine made from 100% Tempranillo grapes by Bodegas Hermanos Sastre in La Horra (Burgos). After an artisan cultivation, without addiction of mineral fertilizers, herbicides and insecticides, the broth remains 14 months in new French and American oak barrels.\nViña Sastre Crianza is a soft and sweet wine, very fruity, with sensations of black fruit and fine toasted, with a very long and complex finish. Viña Sastre Crianza comes from vineyards that reach 60 years of age and its previous vintages have high scores both in the Peñín Guide and in the publication "The Wine Advocate".\n\nWinery: Bodegas Hermanos Sastre\nRegion: Ribera del Duero, Spain\nVarietals: Tinto Fino\nAlcohol: 14.5%

"Our twelfth vintage of this appellation Cabernet is blended from a combination of hillside and valley floor vineyards. Our style combines the harmony produced by traditional Bordelaise winemaking techniques with the voluptuousness gained from California’s weather, especially in this perfect vintage." – David Ramey\n\nRobert Parker's Wine Advocate\n"The 2016 Cabernet Sauvignon also contains 8% Merlot, 6% Petit Verdot, 2% Malbec and 2% Cabernet Franc and was aged 28 months in 48% new French oak. Deep ruby in color, it has very pure, layered aromas of raspberry and cherry preserves with notes of cardamom, aniseed and rose petals. The full-bodied palate is intensely layered and perfumed, seamless and long. It's an elegant rendition of an appellation-wide Cabernet Sauvignon from what can be a rich, powerful vintage in Napa."\n\nWinery: Ramey Wine Cellars\nRegion: Napa Valley, California\nVarietals: Cabernet Sauvignon\nAlcohol: 14.5%

Gabernik 23 Rumeni Muskat, 2019\nSlovenia\nMéthode Traditionnelle\n\nA floral nose flows seamlessly into the palate with notes of white peaches, orange blossom, and honeysuckle.\nTight bubbles burst pleasantly on the tongue, enhancing the refreshing qualities of this bright wine.\n\n

Gabernik 23 Merlot Rosé 2018\nSlovenia\nRosé Méthode Traditionnelle\n\nVivid ruby-red. Lively raspberry, cherry, and fresh rose aromas are complemented by hints of red licorice, sage, and woodsy underbrush.\nShows very good energy and lift with smooth and persistent bubbles.\nVery easy to drink!

Raventos I Blanc, 2020\nPenedes, Spain\n\n“The impressive 2020 Blanc de Blancs comes from a catastrophic vintage when they lost \na huge amount of grapes due to mildew, which forced them to purchase more grape from \ngrowers. This is very expressive, their youngest wine, from a vintage of concentration and \npower, a blend of 45% Xarel.lo, 40% Macabeo, 12% Parellada and 3% Malvasía de Sitges, a \ngrape they are using to give the wine more freshness, as the variety keeps the acidity. This ages \nfor a minimum of 18 months sur lie, but it might be more; all bottles carry the disgorgement \ndate on the back label. This is tasty, saline and profound beyond the price point.”

Allagash Brewing Company\nMaine\nBelgium style wheat beer\n5% ABV\n\n\nAward-winning interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with our own special blend of coriander and Curaçao orange peel, Allagash White upholds the Belgian tradition of beers that are both complex and refreshing.

Brasserie De La Senne\nBelgium\nNoble hop session beer\n4.5% ABV\n\nTaras Boulba is a thirst-quencher, light and refreshing, but with a well-affirmed character. Blond and slightly hazy, it develops fragrances of noble hops in dry hopping, which give it herbal, floral, and light citrus notes. It has a powerful bitterness and a dry finale. Its profile is completed by malty notes of fresh cereals, as well as by fruity/spicy fermentation flavours.

Brassierie Dubuisson\nBelgium\nFruit Beer\n8.5% ABV\n\nThe Pêche Mel’Scaldis is highly recommended to lovers of fruit beers with character. The natural fruit aromas and extracts provide a beautiful harmony with the bitterness of the Scaldis Caractère, creating a full-mouthed and completely balanced beer. The Pêche Mel’Scaldis is a filtered, top-fermented beer with an alcohol volume of 8.5%. Without doubt, this is the strongest Belgian fruit beer.

Levante Brewing \nWest Chester, PA\nMexican Lager\n5.2%

D9 Brewing \nNorth Carolina\nSour Ale with Strawberry and Rhubarb\n5.5% ABV\n\nA blonde sour ale made with a few of our favorite things. Sweet, floral and exploding with sour flavor, this ancient ale was made born in Venlo, named in Düsseldorf, adopted by Vienna and envisioned by our brewers to capture to essence of Austria. Bold, crisp and majestic as the Alps, this wild sour ale sings upon the hilltops.

D9 Brewing \nNorth Carolina\nCucumber and Melon Gose\n4.8% ABV\n\nWith the cool crisp taste of cucumber and the sweet mellow splash of melon, this easy drinking Gose will help ease you into a well-deserved relaxation. Go ahead and crack one open. You’ve earned it.

Dogfish Head Craft Brewery\nDelaware\nAmerican IPA\n6% ABV\n\n60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it's the session beer for hardcore enthusiasts!

Fat Orange Cat Brew Co\nEast Hampton, CT\nNew England IPA\n6.5%\n\nPale yellow with a fluffy white head, a small nip of bitterness on the front that mellows out to a playful medley of passionfruit, citrus and peaches. It has a full mouthfeel yet it’s gentle enough on the palette that you’ll want to snuggle all evening on the couch with it.

Russian River Brewing Company\nCalifornia\nBelgium pale strong ale\n7.5% ABV\n\nAn exquisite bouquet of fruit and spice with mouth-filling notes of malt, and earthy hops. Moderate to high carbonation and body, low-moderate alcohol, bitterness, sweetness, and super dry finish.

Brauerei Tucher Brau\nGermany\nHefe Weizen\n5.2% ABV\n\nOur yeast-cloudy pale yeast wheat, is used in the tradition of the former royal Bavarian Weizenbräuhaus brewed in Nuremberg. The in-house yeast as well as special wheat malts and light Barley malts give this beer its yeast-aromatic character: on the drink sparkling lemony, with a full-bodied banana and kiwi note, long-lasting fresh and sparkling in the finish.

Founders Brewing\nMichigan\n4.7 % ABV\n\nAn all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. The perfect reward for an honest day’s work and the ultimate companion to celebrate life’s simple pleasures.

Lagunitas Brewing Company\nPetaluma, California\n6.2% ABV\n\nA well-rounded, highly drinkable India Pale Ale. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops, including Cascade, Centennial, Chinook and a splash of honorary “C” hop, Simcoe.

Maui Brewing Company\nMaui, Hawaii\n6.8 % ABV\n\nTropical citrus hops burst from this dry-hopped India Pale Ale.\nThe flavor is smooth with a big burst of tropical and piney hop notes.

Mispillion River Brewing\nMilford, DE\nIPA \n7.3% ABV\n\n This devilishly delicious IPA has tropical flavors of El Dorado, Mosaic, Centennial, Cascade, and Columbus hops. Peach notes come through on the front end of the beer and it is well balanced against the 7.3% ABV.

Brouwerij Van Steenberge\nBelgium\nSour Brown (Oud Bruin)\n5.5% ABV\n\nBrewed for Monk's Cafe, right here in Philadelphia!\nYoung and old oak-aged beers are blended to make this Oud Bruin style sour ale. Deep brown with ruby highlights and a tan head, its aroma features notes of sour cherry and caramel; taste is balsamic and fruity and well-balanced between sweet and tart. Light in body, with a slightly drying finish and an ABV of 5.5%, it's a very refreshing example of the style.

Narragansett Brewing\nRhode Island\nAmerican Lager\n5% ABV\n\nThe beer of Jaws!\n\nThe Famous Narragansett Lager has been one of the greats since 1890. Pre-Prohibition era drinkers toasted 'Gansett, Dr. Suess illustrated 'Gansett, the Sox scored with 'Gansett, and Captain Quint crushed 'Gansett. Today, the highest rated, heritage American lager (according to Beer Advocate) is brewed to be clean, crisp, refreshing and perfectly balanced. "Hi Neighbor! Have a 'Gansett!"

New Beer!\nLucky Cat Brewing\nBensalem, PA \nAmerican IPA\n6.5%\n\nExtremely drinkable and enjoyable.\nEast Coast style IPA

Sloop Brewing \nFishkill, NY\n6% ABV\n\nNO SERIES ///\n“HOLIDAY” IPAs ///\nHops, yeast, barley & water come together to make beautiful IPAs for real beer lovers.\n\nNo nutmeg. No coriander. No pine trees. Just beautifully hazy IPAs.

Fat Orange Cat Brewing\nConnecticut\nImperial IPA\n8.4% ABV\n\nThe combination of Citra, Mosaic and Eureka hops creates a grapefruit/citrus flavor profile in this hazy, creamy and fruity Double IPA with a dry and refreshing finish.\n\nScore of 91 by Beer Advocate - outstanding

Brauerei Tucher Brau\nGermany\nFestbier / Wiesnbier\n5.8% ABV\n\nTo many, the festbiers of Bavaria are a liquid voyage to the tents of Oktoberfest. For Tucher, nestled in its home in northern Bavaria and out of reach of the festivals that overtake Munich’s fairgrounds each fall, the focus is on Fruhlingsfest and celebrating the end of the cold winter months. As such, this festbier is brewed as a fuller-bodied helles lager with a slightly louder presence of old world hops instead of a marzen and is available to festivals year-round!

Neshaminy Creek Brewing\nCroydon, PA\nRed Rye IPA\n6.5% ABV\n\nFloodwater Series\nThe Floodwater Series is where we channel our brewers’ overflowing creativity and experimentation. No ingredient or style is off limits here. It’s an eclectic mix of beers that we’re always looking to change up but you’ll always find some old favorites from years past here. These beers don’t always last long so if something whets your appetite, act fast!

Just added! Russian River Brewing Supplication.\n\nBrown Ale aged in used Pinot Noir barrels from local Sonoma County wineries. It is aged for about 12 months with sour cherries, brettanomyces, lactobacillus, and pediococcus added to each barrel. Flavors from the cherries, Pinot Noir and oak balance each other nicely with a little funk from the brett.

Smoke top cocktail smoker with cherry wood chips.\nThis American-made smoke infuser lends a heady, full sensory experience to cocktails that won’t be forgotten or go unnoticed.

Garces Trading Company whole bean coffee and a Yield Amber Glass French press.\n\nAbout Yield:\nYield is an independent, Florida based design studio and manufacturer of furniture, housewares and jewelry. Yield lives at the intersection of functionality and elegance of high-end design and accessibility.

Garces Trading Company coffee with Origami Pour over, Origami wood holder, and filters.

Sweater Weather\nCocktail Infusion Kit - Makes 8 Cocktails - Infuse with Liquor or Hot Water for a Mocktail.\n\nCOMPLEX | WARM | BOLD\n\nGather your kindling, turn on the electric fire, or cozy up next to the radiator. Sweater Weather is here for all of it. Toasted marshmallows are Sweater Weather's best friends. Your cup of cocoa or hot coffee never knew life could be so exquisite.\n\nINGREDIENTS: Marshmallow, Cinnamon Stick, Ginger, Citrus Infused Non-GMO Vegan Sugar\n\nINFUSE WITH: Whiskey, Bourbon, Vodka, or Hot Water for a zero proof recipe\n\nEach jar is filled with Dehydrated Fruit, Herbs and Non-GMO Vegan Sugar. No Preservatives, No Artificial Colors or Flavors.\n\nHANDCRAFTED COCKTAILS: Enjoy the perfect Sweater Weather every time with Camp Craft Cocktails’ refined recipe.

Cocktail Infusion Kit - Makes 8 Cocktails - Infuse with Liquor or Hot Water for a Mocktail.\n\nMINTY | VELVETY | SMOOTH\n\nEven if you whisper Peppermint Bark, everyone will hear, so be ready. This kit adores flashy high heels and doesn't mind showing up to your pajama party in magnificent fuzzy socks, either. Add a crushed peppermint rimmer and there will be dancing, guaranteed.\n\nINGREDIENTS: Cacao, Peppermint, Vanilla Citrus Infused Non-GMO Vegan Sugar\n\nINFUSE WITH: Vodka, Whiskey, Gin, Bourbon, or Hot Water for a zero-proof recipe\n\nEach jar is filled with Dehydrated Fruit, Herbs and Non-GMO Vegan Sugar. No Preservatives, No Artificial Colors or Flavors.\n\nHANDCRAFTED COCKTAILS: Enjoy the perfect Peppermint Bark Martini every time with Camp Craft Cocktails’ refined recipe.

Old Fashioned Cocktail Infusion Kit - Makes 8 Cocktails - Infuse with Liquor or Hot Water for a Mocktail.\n\nTasting notes: SMOOTH | BITTER | COMPLEX\n\nThe new Old Fashioned. The kit that marched on Washington in ‘63 and ‘21. The kit that knows where we’ve been, how far we’ve come, and how much more work there is left to do. We can’t deny Old Fashion’s classic Americana nostalgia. But this Old Fashion is here to remind you that you can have Americana with a heavy dose of progress, too.\n\nINGREDIENTS: Cherries, Oranges, and Bitters Infused Non-GMO Vegan Cane Sugar\n\nINFUSE WITH: Vodka, Gin, Tequila, Rum, Bourbon, or Hot Water for zero-proof recipe.

Sangria Cocktail Infusion Kit - Makes 8 Cocktails - Infuse with Liquor or Hot Water for a Mocktail.\n\nTasting notes: SWEET | RICH | FRUITY\n\nEvery cocktail kit tells a story. What’s yours, Sangria?\n\nSangria is the ultimate travel companion. At home away from home, never-met-a-stranger, pull-up-a-chair-and-tell-me-your-story Sangria. In any tucked and far away corner of this lovely world, Sangria can fill all the cups of those that gather there with ease.\n\nINGREDIENTS: Orange, Lemon, Cherry, and Citrus Infused Non-GMO Vegan Cane Sugar\n\nINFUSE WITH: Vodka, Gin, Tequila, Rum, Bourbon, or Hot Water for zero-proof recipe.

Plant Based Sachet\nGMO Free\nGluten Free\n\nA delicate, fragrant marriage of high grown Ceylon tea from Lover’s Leap Tea Estate, coupled with pink rose petals, hand-sorted chamomile petals and subtle citrus flavors. Complicated and delicious – just like love.\n\nDiscover our lovely selection of recipes feature Lover's Leap here.\n\nIngredients: Ceylon and Indian black teas, pink rose petals, chamomile petals, bergamot oil and natural black currant flavor.\n\nTasting Notes:Geranium, rose, grapefruit\n\nBox of 15

Lavendar Lemonade Cocktail Infusion Kit - Makes 8 Cocktails - Infuse with Liquor or Hot Water for a Mocktail.\n\nTasting notes: FLORAL | BRIGHT | WARM\n\nINGREDIENTS: Lemons, Lavender, Vanilla & Citrus Infused Non-GMO Vegan Cane Sugar\n\nINFUSE WITH: Vodka, Gin, Tequila, Rum, Bourbon, or Hot Water for zero-proof recipe.

Delightful new bars from Chuao Chocolatier\n\nChoose from:\nPotato Chip and milk chocolate\nPumpkin Spice S'mores Chocolate Bar\nSalted Chocolate Crunch Chocolate Bar\nGolden Goodness Chocolate Bar\nCheeky Cheeky Churro

62% Dark Chocolate sprinkled with locally grown lavender, bee pollen, and French sea salt.

Valentine's Day Snack Bar: Vanilla Bean & Rose infused white chocolate ganache, 62% dark chocolate shell, edible rose petals.\n

Try our rich, delicious, European-style sipping chocolate on its own, or paired with any flavor of our house-made marshmallows! Crafted with our 62% dark chocolate.\n

From Aurora Grace Chocolates\n62% dark chocolate studded with caramelized pistachios, freeze dried raspberries, and French sea salt

62% Dark Chocolate studded with caramelized pumpkin seeds, dried cranberries, finished with French sea salt.