Garces Trading Company Menu

Decaffeinated Viennese Blend\nWe use a process that removes as much as 99.5% of the caffeine while preserving more of the natural flavor.\nThe blend of dark and medium roasts is a lively and clean coffee with a toasty aroma, full body and a lingering chocolate aftertaste.

Nitro is here!\n\nSmooth and creamy draft cold brew is now available!\n16 oz

House made cold brew with our Viennese blend.\nThe Viennese blend strikes a nice balance between medium and dark roast. \nFull bodied flavor finishing with chocolaty notes.\n

Our House Blend with Steamed Milk

Espresso, Half Steamed Milk and Half Foam\nAdd Flavored Syrups of Your Choice

Espresso, Steamed Milk, Topped with Foam\nAdd Flavored Syrups of Your Choice\n

Espresso over Ice with Milk and Topped with Foam\nAdd Flavored Syrups of Your Choice\n

Espresso, Steamed Milk, and Ghirardelli Chocolate sauce\n

Espresso over Ice with Milk and Ghirardelli Chocolate sauce\n

Our Special Blend of Espresso and Hot Water

Our Special Blend of Espresso over Ice with Filtered Water

Espresso with a dash of frothy steamed milk

New Beverage!\n\nFresh brewed teas with pure fruit juices and botanicals, creating iced teas that are bold, thirst quenching and full of flavor.\n-high-quality, fair trade, and organic ingredients\n\nLemon Mint - Ceylon black tea, fresh spearmint leaves, cane sugar, and a generous squeeze of lemon\nBlueberry Hibiscus Cardamom - The sweet tanginess of blueberry harmonizes with earthy hibiscus and a dash of cardamom\nGinger Peach - Ceylon black tea with sweet juicy flavors of peach and a subtle kick of ginger\nPassion fruit Lime - A tropical twist of passion fruit, a zesty tang of lime and the spicy warmth of pink peppercorn.

New beverage!\n\nSparkling water made from herbs, fruits, and flowers.\nNo added sugar, sweeteners, citric\nacid, or artificial ingredients.\n12 oz can\n\nChoose from;\nStrawberry Basil\nRaspberry Vanilla\nGinger Meyer Lemon\nElderflower Grapefruit\nLavender Cucumber\n

Watermelons are an elite way to\nhydrate by providing natural electrolytes, antioxidants, and numerous other health benefits. \n\nChoose from the original Watermelon or \nWatermelon + Passionfruit\nWatermelon + Pineapple\nWatermelon + Chili + Mango\n

https://www.brewdrkombucha.com/blog/9-surprising-health-benefits-of-kombucha\n\nStaff favorite! \nChoose from: Clear Mind - rosemary, mint, sage, and green tea\nCherry limeade- cherry, lime, green tea\nPineapple Paradise - pineapple, passionfruit, green tea\nSuper Berry - raspberry, blueberry, oolong tea

New Product!\n\nClean Cause Sparkling Yerba Maté energy drink\n\n50% NET PROFITS* SUPPORT INDIVIDUALS IN RECOVERY FROM ALCOHOL & DRUG ADDICTION\n\nBlackberry Organic Sparkling Yerba Maté takes the tart fruit flavor of blackberry and sweetens it with sugar and stevia. With only 70 calories per can and 160 MG of caffeine, you’ll get the boost to refocus. ** Best-selling flavor!\n\nPeach Organic Sparkling Yerba Maté packs the perfect amount of peach flavor and caffeine to keep you sharp all day long. Each can contains 160 MG of caffeine and just 70 calories of Yerba Mate-deliciousness. \n\nCrack open a Watermelon Mint Yerba Maté and enjoy summer in a can! At just 70 calories per can with 160 MG of caffeine, you’ll get the fuel you need to stay focused without suffering from a sugar-crash.

Spindrift is America's first sparkling water made with real squeezed fruit.

Saratoga still water has low minerality and is carefully crafted for a smooth taste.\nThe water is sourced from the foothills of the Adirondacks.\n\nServed with a wedge of lemon or lime.

Large bottle, served with lemon or lime wedges and two cups.

Classic craft fountain sodas made with real sugar.\nServed in a 20 oz green-ware cup.

Made in the USA with Pure Cane Sugar\n\n

It's pumpkin season!\n\nEnjoy a premium reserve soda from Reading Soda Works!

Organically sweetened, 30 calories, premium flavors made with hand-picked ingredients derived directly from nature.\nCaffeine free\n\nStaff favorite!\nTry the newest flavor, Sour Blueberry!

A new kind of prebiotic soda with 2-5g sugar and 9g fiber. \n\nPrebiotic soda is a soda alternative packed with prebiotic fiber to support your gut. By adding nutritious, high-fiber ingredients, prebiotic soda joins the soda aisle as a healthier, gut-friendly option for soda drinkers.\n\nHunter's pick - Lemon Lime!\n\nNew Flavor - peaches and cream\n

Fresh squeezed and cold pressed juice.

For every bottle sold, Humankind helps provide 50 gallons of clean drinking water.\n\nAll organic beverages such as Lemonade, Strawberry lemonade, Peach Tea, Jasmine Mint Green Tea, and Sweet Tea.

Each SuperShot contains best in class dosages of functional SuperFoods for immunity support and vitality.

Ingredients and Benefits: \nBlue Spirulina \nKnown to improve Memory Function, Rich in Protein and B Vitamins, Anti-Oxidant \n\nOrganic Lemon \nAlkalizing, Cleansing, Purifying \n\nOrganic Maple Syrup \nEnergizing, Calcium, Iron, Potassium & Trace Minerals

Chlorophyll Aloe SuperAde® charges your digestive health, hydration and skin rejuvenation. Enjoy the taste of pure, fresh lemonade with the added flavor and benefits of chlorophyll and aloe. The ultimate hydrating way any time of day!

Bright and fruity.\nThis complex pairing of ruby red hibiscus, rooibos, ripe mango and orange packs a tasty punch.\n\nTasting notes of raspberry, guava, and cranberry

We are now proudly carrying teas from Steven Smith Teamaker.\n\nNew tea! Jasmine Nectar: spring-harvested green teas, sweetly scented with Jasmine Silver Tip, cardamom, ginger, rose petals, and nectarine. \n\n\nPlant Based Sachet\n\nGMO Free\n\nGluten Free\n

Oregon Chai Tea; the original organic chai tea\n\nSweet and mildly spiced signature flavor features a blend of black tea, honey, smooth vanilla and chai spices

20 oz iced matcha latte with cold foam

Smith Teamaker Matcha \n\nOur matcha is made from tender green leaves known as Tencha harvested in early spring in Katsura, Gifu Prefecture. Brilliant green in color, matcha has a rich, slightly sweet vegetal flavor and aroma.

62% dark chocolate, sprinkled with locally sourced crushed red peppers and smoked flaky sea salt.

From Aurora Grace Chocolates\n62% dark chocolate studded with caramelized pistachios, freeze dried raspberries, and French sea salt

62% Dark Chocolate sprinkled with locally grown lavender, bee pollen, and French sea salt.

Try our rich, delicious, European-style sipping chocolate on its own, or paired with any flavor of our house-made marshmallows! Crafted with our 62% dark chocolate.\n

Delightful new bars from Chuao Chocolatier\n\nChoose from:\nPotato Chip and milk chocolate\nPumpkin Spice S'mores Chocolate Bar\nSalted Chocolate Crunch Chocolate Bar\nGolden Goodness Chocolate Bar\nCheeky Cheeky Churro

Gabernik 23 Merlot Rosé 2018\nSlovenia\nRosé Méthode Traditionnelle\n\nVivid ruby-red. Lively raspberry, cherry, and fresh rose aromas are complemented by hints of red licorice, sage, and woodsy underbrush.\nShows very good energy and lift with smooth and persistent bubbles.\nVery easy to drink!

Gabernik 23 Rumeni Muskat, 2019\nSlovenia\nMéthode Traditionnelle\n\nA floral nose flows seamlessly into the palate with notes of white peaches, orange blossom, and honeysuckle.\nTight bubbles burst pleasantly on the tongue, enhancing the refreshing qualities of this bright wine.\n\n

Avissi is a delectably fresh sparkling wine made from 100% Prosecco grown in Italy’s legendary Veneto region.\n\nMade from 100% Glera grapes, our DOC Italian sparkling wine is handcrafted with great care to capture the ultra-fresh flavors, floral fragrance and crisp effervescence that characterize top quality Prosecco.

187 ML bottle\nBrut Rosé Cava, Spain

2020 Rosé \nLanguedoc-Roussillon, France\n\nPale salmon in color, Fragile is a blend of old vine Grenache, Syrah, and Carignan. Aromas of preserved strawberries and rhubarb. On the palate, it is medium to full-bodied supported by bright acidity and a saline-like minerality. The fruit character is reminiscent of white peach with hints of strawberry. The wine is an opulent rosé with complexity and length.

2023 Rosé \nTulbagh, South Africa\nMourvèdre, Syrah, and Grenache\n\nLight watermelon in color.\nAromas of strawberry,\nrhubarb, and cherries leap\nfrom the glass, along with a\nmeaty savoriness. There is\nbright minerality and subtle\nsalinity on the juicy palate,\nbefore a lifted finish

A vibrant, medium-bodied white with aromas of lemon, green apple, pineapple, elder flowers and lime curd. Bright and creamy, with succulent ripe fruit. From organically grown grapes.\n\nWinery: Pieropan\nRegion: Veneto, Italy\nVarietals: 85% garganega – 15% Trebbiano di Soave\nAlcohol: 12%

2021, Graves, France\n\nWonderful aromas of citrus, white peach, lychees and exotic fruits of exceptional finesse.\nAmazing roundness in the mouth with a very nice freshness and a length that reveals a magnificent minerality in the finish.\n\nWinery: Vignobles Labuzan\nRegion: Bordeaux, France\nVarietals: 50% Sauvignon and 50% Sémillon\nAlcohol: 12.5%

2020, Estate Grown in Berks County, Pennsylvania\n\nThis Cabernet Franc begins with pepper and bayleaf on the nose before transitioning into vibrant red plums and spice on the palate. It has a lingering finish with tart cherries\n\nWinery: Setter Ridge\nRegion: Estate grown, Berks County, PA\nVarietals: 100% Cabernet Franc\nAlcohol: 12.3%

2021, Lodi, California\n\nWinery: Pavette\nRegion: Lodi, California\nVarietals: Cabernet Sauvignon\nAlcohol: 14.5%

"Our twelfth vintage of this appellation Cabernet is blended from a combination of hillside and valley floor vineyards. Our style combines the harmony produced by traditional Bordelaise winemaking techniques with the voluptuousness gained from California’s weather, especially in this perfect vintage." – David Ramey\n\nRobert Parker's Wine Advocate\n"The 2016 Cabernet Sauvignon also contains 8% Merlot, 6% Petit Verdot, 2% Malbec and 2% Cabernet Franc and was aged 28 months in 48% new French oak. Deep ruby in color, it has very pure, layered aromas of raspberry and cherry preserves with notes of cardamom, aniseed and rose petals. The full-bodied palate is intensely layered and perfumed, seamless and long. It's an elegant rendition of an appellation-wide Cabernet Sauvignon from what can be a rich, powerful vintage in Napa."\n\nWinery: Ramey Wine Cellars\nRegion: Napa Valley, California\nVarietals: Cabernet Sauvignon\nAlcohol: 14.5%

Robert Parker Wine Advocate Review - Issue 14th July 2022 - Rated 96:\nThe 2010 Viña Tondonia Reserva has all I expect from a Reserva from Tondonia, complexity, elegance and evolution, a developed nose with notes of forest floor and wild berries, herbs and flowers, a touch of iodine, brick dust and very fine, polished tannins. It has the seriousness and elegance of Tondonia. This is a blend of 70% Tempranillo, 20% Garnacho (they use the masculine form of the name of the grape) and 5% each Graciano and Mazuelo that fermented in the ancient oak vats from when the winery was created 144 years ago and matured in well-seasoned, American oak barrels for six years.\n\nWinery: R.Lopez de Heredia\nRegion: Rioja, Spain\nVarietals: Tempranillo\nAlcohol: 13%

Beautiful character and body made with Tempranillo, Graciano, Mazuelo and Garnacha from 35-year-old vineyards. Faithful reflection of the spicy character of Samaniego's tempranillo.\n\nWinery: Bodegas Ostatu\nRegion: Rioja, Spain\nVarietals: Tempranillo\nAlcohol: 14.5%

Viña Sastre Crianza is a wine made from 100% Tempranillo grapes by Bodegas Hermanos Sastre in La Horra (Burgos). After an artisan cultivation, without addiction of mineral fertilizers, herbicides and insecticides, the broth remains 14 months in new French and American oak barrels.\nViña Sastre Crianza is a soft and sweet wine, very fruity, with sensations of black fruit and fine toasted, with a very long and complex finish. Viña Sastre Crianza comes from vineyards that reach 60 years of age and its previous vintages have high scores both in the Peñín Guide and in the publication "The Wine Advocate".\n\nWinery: Bodegas Hermanos Sastre\nRegion: Ribera del Duero, Spain\nVarietals: Tinto Fino\nAlcohol: 14.5%

2SP Brewing \nAston, Pennsylvania\nAmerican Stout\n6.0% ABV\n\nBold, dry, and roasty. This is not your typical stout. As an American Stout it is on the hoppier side, but is balanced nicely against the dark roasted malt.

Allagash Brewing Company\nMaine\nBelgium style wheat beer\n5% ABV\n\n\nAward-winning interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with our own special blend of coriander and Curaçao orange peel, Allagash White upholds the Belgian tradition of beers that are both complex and refreshing.

Brassierie Dubuisson\nBelgium\nFruit Beer\n8.5% ABV\n\nThe Pêche Mel’Scaldis is highly recommended to lovers of fruit beers with character. The natural fruit aromas and extracts provide a beautiful harmony with the bitterness of the Scaldis Caractère, creating a full-mouthed and completely balanced beer. The Pêche Mel’Scaldis is a filtered, top-fermented beer with an alcohol volume of 8.5%. Without doubt, this is the strongest Belgian fruit beer.

Levante Brewing \nWest Chester, PA\nMexican Lager\n5.2%

D9 Brewing \nNorth Carolina\nSour Ale with Strawberry and Rhubarb\n5.5% ABV\n\nA blonde sour ale made with a few of our favorite things. Sweet, floral and exploding with sour flavor, this ancient ale was made born in Venlo, named in Düsseldorf, adopted by Vienna and envisioned by our brewers to capture to essence of Austria. Bold, crisp and majestic as the Alps, this wild sour ale sings upon the hilltops.

D9 Brewing \nNorth Carolina\nCucumber and Melon Gose\n4.8% ABV\n\nWith the cool crisp taste of cucumber and the sweet mellow splash of melon, this easy drinking Gose will help ease you into a well-deserved relaxation. Go ahead and crack one open. You’ve earned it.

Dogfish Head Craft Brewery\nDelaware\nAmerican IPA\n6% ABV\n\n60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it's the session beer for hardcore enthusiasts!

Fat Orange Cat Brew Co\nEast Hampton, CT\nNew England IPA\n6.5%\n\nPale yellow with a fluffy white head, a small nip of bitterness on the front that mellows out to a playful medley of passionfruit, citrus and peaches. It has a full mouthfeel yet it’s gentle enough on the palette that you’ll want to snuggle all evening on the couch with it.

Brauerei Tucher Brau\nGermany\nHefe Weizen\n5.2% ABV\n\nOur yeast-cloudy pale yeast wheat, is used in the tradition of the former royal Bavarian Weizenbräuhaus brewed in Nuremberg. The in-house yeast as well as special wheat malts and light Barley malts give this beer its yeast-aromatic character: on the drink sparkling lemony, with a full-bodied banana and kiwi note, long-lasting fresh and sparkling in the finish.

Brauerei Tucher Brau\nGermany\nFestbier / Wiesnbier\n5.8% ABV\n\nTo many, the festbiers of Bavaria are a liquid voyage to the tents of Oktoberfest. For Tucher, nestled in its home in northern Bavaria and out of reach of the festivals that overtake Munich’s fairgrounds each fall, the focus is on Fruhlingsfest and celebrating the end of the cold winter months. As such, this festbier is brewed as a fuller-bodied helles lager with a slightly louder presence of old world hops instead of a marzen and is available to festivals year-round!

Founders Brewing\nMichigan\n4.7 % ABV\n\nAn all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. The perfect reward for an honest day’s work and the ultimate companion to celebrate life’s simple pleasures.

Lagunitas Brewing Company\nPetaluma, California\n6.2% ABV\n\nA well-rounded, highly drinkable India Pale Ale. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops, including Cascade, Centennial, Chinook and a splash of honorary “C” hop, Simcoe.

New Beer!\nLucky Cat Brewing\nBensalem, PA \nAmerican IPA\n6.5%\n\nExtremely drinkable and enjoyable.\nEast Coast style IPA

Brouwerij Van Steenberge\nBelgium\nSour Brown (Oud Bruin)\n5.5% ABV\n\nBrewed for Monk's Cafe, right here in Philadelphia!\nYoung and old oak-aged beers are blended to make this Oud Bruin style sour ale. Deep brown with ruby highlights and a tan head, its aroma features notes of sour cherry and caramel; taste is balsamic and fruity and well-balanced between sweet and tart. Light in body, with a slightly drying finish and an ABV of 5.5%, it's a very refreshing example of the style.

Narragansett Brewing\nRhode Island\nAmerican Lager\n5% ABV\n\nThe beer of Jaws!\n\nThe Famous Narragansett Lager has been one of the greats since 1890. Pre-Prohibition era drinkers toasted 'Gansett, Dr. Suess illustrated 'Gansett, the Sox scored with 'Gansett, and Captain Quint crushed 'Gansett. Today, the highest rated, heritage American lager (according to Beer Advocate) is brewed to be clean, crisp, refreshing and perfectly balanced. "Hi Neighbor! Have a 'Gansett!"

Neshaminy Creek Brewing\nCroydon, PA\nRed Rye IPA\n6.5% ABV\n\nFloodwater Series\nThe Floodwater Series is where we channel our brewers’ overflowing creativity and experimentation. No ingredient or style is off limits here. It’s an eclectic mix of beers that we’re always looking to change up but you’ll always find some old favorites from years past here. These beers don’t always last long so if something whets your appetite, act fast!

Puff-crispy bar marrying exciting taste and texture. With 10g of protein, 170 calories, and a Pea Crisp base coated in vegan chocolate, Mezcla bars are bringing innovation and personality to the bar space.\n\nNew flavors just in!\nCanadian Maple Blueberry, Italian Pistachio Chocolate, Spanish Almond Butter Chocolate

Gluten Free. Bars are individually wrapped.\n\nJust added! Pumpkin Spice and Cranberry!

88 Acres is a Boston-based food company, thoughtfully crafting bars and butters with whole seeds and simple ingredients — just like you would at home. We make everything in our allergen-friendly Bakery to foster a more inclusive and empowered community.\n\nJust Great Food - POWERED by SEEDS

Lancaster Stroopie Co \n2 Stroopies, 1 Milk Chocolate disk, 2 Marshmallows

Individually wrapped Stroopies are ideal for snacking-on-the-go, parties, favors, or gifts! Available in Gluten-Free.\n\n

Chef crafted and born in Philly!\n\nChoose from:\nBerbere - Ethiopian-inspired flavor that packs sweet heat and citrus into every delicious bite.\n\nPho Jerky - Our first ever Limited Release flavor, Pho was so popular that this portable version of the classic Vietnamese noodle soup is now on the full-time roster\n\nCowboy - Combining Rival Bros Whistle & Cuss blend with ingredients such as smoked paprika and balsamic vinegar, Chef Adams and Damien Pileggi replicate the flavors of burnt ends. Think sweet, smoky, earthy, and downright delicious.

Organic peel and eat fruit leather!\n\nOur simple process helps to preserve all the goodness and nutrition of fresh fruit. Our products are great sources of vitamin C, fiber and energy!\n\nOrganic, gluten-free, vegan, free of nuts, soy, and dairy.

Tamalitoz are not like traditional Mexican candy, which are covered in Chili. We put the chili on the inside, so you get the sweet fruity flavor of the candy first. As you suck on them, hints of tangy and sour heat come through. When you reach the center you get that “OMG!” Tamalitoz moment.\n\n*** Staff Favorite ***\n\nCherry it's a Fire\nDivine Watermelon\nBite Me Blood Orange\nPeach Slapped\nCucumber Extravaganza

Introducing our latest creation – Palomitaz is a Tex-Mex gourmet popcorn, offered in a variety of spicy yet sweet flavors. If you are someone that likes to mix sweet and salty popcorn, this one is for you. Instead of enjoying the typical sweet-salty taste, you can enjoy our corn with a specialty kick. Our Palomitaz gourmet popcorn is something that will guarantee to satisfy your tastebuds.

New product alert!\n\nNew from SOOM Foods\nSweet, soft and chewy snacks made from real, simple ingredients for snacking anytime, anywhere!

New Snack!\nOrganic protein puffs and protein sticks\n\nOrganic\nNon-GMO\nGluten Free\nSoy free\nKosher\nVegan (*except the cheddar cheese)\n

Garces Trading Company whole bean coffee and a Yield Amber Glass French press.\n\nAbout Yield:\nYield is an independent, Florida based design studio and manufacturer of furniture, housewares and jewelry. Yield lives at the intersection of functionality and elegance of high-end design and accessibility.

Garces Trading Company coffee with Origami Pour over, Origami wood holder, and filters.

Degrenne luxury French teapot, Salam collection, accompanied by Steven Smith Teas.\n\n

Smoke top cocktail smoker with cherry wood chips.\nThis American-made smoke infuser lends a heady, full sensory experience to cocktails that won’t be forgotten or go unnoticed.

Lavendar Lemonade Cocktail Infusion Kit - Makes 8 Cocktails - Infuse with Liquor or Hot Water for a Mocktail.\n\nTasting notes: FLORAL | BRIGHT | WARM\n\nINGREDIENTS: Lemons, Lavender, Vanilla & Citrus Infused Non-GMO Vegan Cane Sugar\n\nINFUSE WITH: Vodka, Gin, Tequila, Rum, Bourbon, or Hot Water for zero-proof recipe.

Sangria Cocktail Infusion Kit - Makes 8 Cocktails - Infuse with Liquor or Hot Water for a Mocktail.\n\nTasting notes: SWEET | RICH | FRUITY\n\nEvery cocktail kit tells a story. What’s yours, Sangria?\n\nSangria is the ultimate travel companion. At home away from home, never-met-a-stranger, pull-up-a-chair-and-tell-me-your-story Sangria. In any tucked and far away corner of this lovely world, Sangria can fill all the cups of those that gather there with ease.\n\nINGREDIENTS: Orange, Lemon, Cherry, and Citrus Infused Non-GMO Vegan Cane Sugar\n\nINFUSE WITH: Vodka, Gin, Tequila, Rum, Bourbon, or Hot Water for zero-proof recipe.

Cocktail Infusion Kit - Makes 8 Cocktails - Infuse with Liquor or Hot Water for a Mocktail.\n\nMINTY | VELVETY | SMOOTH\n\nEven if you whisper Peppermint Bark, everyone will hear, so be ready. This kit adores flashy high heels and doesn't mind showing up to your pajama party in magnificent fuzzy socks, either. Add a crushed peppermint rimmer and there will be dancing, guaranteed.\n\nINGREDIENTS: Cacao, Peppermint, Vanilla Citrus Infused Non-GMO Vegan Sugar\n\nINFUSE WITH: Vodka, Whiskey, Gin, Bourbon, or Hot Water for a zero-proof recipe\n\nEach jar is filled with Dehydrated Fruit, Herbs and Non-GMO Vegan Sugar. No Preservatives, No Artificial Colors or Flavors.\n\nHANDCRAFTED COCKTAILS: Enjoy the perfect Peppermint Bark Martini every time with Camp Craft Cocktails’ refined recipe.

Old Fashioned Cocktail Infusion Kit - Makes 8 Cocktails - Infuse with Liquor or Hot Water for a Mocktail.\n\nTasting notes: SMOOTH | BITTER | COMPLEX\n\nThe new Old Fashioned. The kit that marched on Washington in ‘63 and ‘21. The kit that knows where we’ve been, how far we’ve come, and how much more work there is left to do. We can’t deny Old Fashion’s classic Americana nostalgia. But this Old Fashion is here to remind you that you can have Americana with a heavy dose of progress, too.\n\nINGREDIENTS: Cherries, Oranges, and Bitters Infused Non-GMO Vegan Cane Sugar\n\nINFUSE WITH: Vodka, Gin, Tequila, Rum, Bourbon, or Hot Water for zero-proof recipe.