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Garam Massala, Indian Restaurant, Cheadle Hulme Menu

18 Station Rd, Cheadle, SK8 5AE
Traditional DishesMasala SpecialitiesFrom the TandoorVegetablesTraditional Desi-Apna StyleBiryani DishesDrinksVegetarian StartersRajastaniSignature Dishes

  • Traditional Dishes

    • Korma

      Prepared with coconut, cream, almond powder & fresh cream to create the sweetness

    • Dansak

      Sweet & sour Persian typed mild curry with lentils & pineapple

    • Curry

      Produced from a wide but basic range of spices to give a mild taste

    • Bhuna

      A combination of spices fried together to produce a mild dish

    • Dopiaza

      Prepared with fresh herbs, ground ginger, cinnamon, bay leaves & fresh coriander leaves

    • Balti

      Cardamoms, cinnamon, bay leaves & coriander

    • Rogan Josh

      Combinations of herbs, spices, garlic & fresh ginger, garnished with tomatoes, pimentoes & fresh coriander

    • Samber

      Fairly hot spices together with lentils & lemon juice to give a sharp & distinctive hot taste

    • Madras

      Having a greater proportion of spices & tomato puree, which lends a hot taste to its richness

    • Vindaloo

      Involving a greater use of spices, garlic, ginger & black pepper & crushed chillies to produce a very hot taste

  • Masala Specialities

    • Naga Jal Piazi

      Chicken or lamb tikka cooked with bel peppers, green chilli cooked with Naga hot pepers

    • Kashmiri Korma

    • Sri Lanka

      Chicken or lamb special blend fairly hot and spicy cooked with coconut

    • Saagwala

      Chicken tikka or lamb tikka cooked with spinach

    • Achari

      (Medium to hot) Chicken or lamb prepared with mixed pickle and green chillies. Hot & tangy taste

  • From the Tandoor

    • Shashlik

      Cubes with roasted tomatoes, peppers and onions

  • Vegetables

    • Bindi Baji

      Okra

    • Aloo Gobi

      Potatoes and cauliflower

    • Saag Paneer

      Spinach and cheese

    • Brinjal Baji

      Aubergine

    • Aloo Chana

      Potatoes and chick peas

    • Dal Tarka

      Rich garlic len-tils

    • Saag Aloo

      Spinach and potatoes

    • Aloo Methi

      Potatoes and fenugreek

    • Garlic Masala Dal

    • Chana Baji

      Chick peas

    • Mushroom Baji

    • Aloo Matar

      Potatoes and peas

    • Matar Paneer

      Peas and cheese

  • Traditional Desi-Apna Style

    • Karahi

      Cooked with baby potatoes and garnished with coriander

    • Balti Pathia

      Medium to hot tomato base with sour taste

  • Biryani Dishes

    • Tikka Biryani

  • Drinks

    • Coca-Cola

    • Diet-Coke

  • Vegetarian Starters

    • Chat Puri

  • Rajastani

    • Jalfrezi

      With green chillies, spiced with fresh herbs, capicums, tomatoe, coriander leaves (hot taste)

  • Signature Dishes

    • Masala

      Lamb or chicken tikka cooked ina mild curry in spicy tandoori sauce

    • Bombay Style Madras

      Madras cooked with baby potaotes and fried with garlic flakes, chicken, lamb or vegetable

    • Methi

      Cooked with fenugreek leaves

    • Pasanda

      A very mild slightly spiced with almonds and a touch of fresh cream

    • Rushuni

      Cooked with freshly chopped garlic, fried onions, herbs and spices
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