Garage Billiards & Bowl Menu

4.3
(2,825+ Reviews)
  • Small Plates

    • Mashed Potatoes

      large bowl of mashers topped with our house beef gravy
      $6.00
    • Calamari

      breaded then flash fried and served with a sweet chile aioli
      $6.00
    • Smoked Salmon Dip

      served with warm pita
      $6.00
    • Hummus Plate

      house made hummus served with warm pita bread, cherry tomatoes, cucumbers and mixed olives
      $6.00
    • Quesadilla

      flour tortillas stuffed with blackened chicken, smoked cheddar, fresh pico de gallo, and pineapple, served with roasted poblano sour cream and shredded lettuce
      $8.00
    • Polenta Fries

      thick cuts of feta and green onion polenta, served with a cumin and lime yogurt dipping sauce
      $8.00
    • Tinga

      bowl of this traditional spanish preparation of chicken and spicy chorizo sausage stew, topped with our poblano sour cream and served with seasoned housemade tortilla chips
      $10.00
    • Fried Ravioli

      smoked mozzarella raviolis, fried till they're lightly crispy, topped with diced tomotoes and served with pesto whipped cream for dipping
      $9.00
  • Soup & Salad

    • Daily Soup

      fresh, house made, please ask your server
      $3.00
    • House Salad

      wild greens with cucumbers and cherry tomatoes in a grain mustard balsamic vinaigrette
      $6.00
    • Caesar Salad

      a classic with crisp romaine, crunchy croutons and fresh parmesan cheese
      $6.00
    • Wild Green Salad

      seasonal greens in a pomegranate vinaigrette, topped with goat cheese, fresh pears and candied walnuts
      $6.00
    • Garage Chop Salad

      romaine in a parmesan red wine vinaigrette topped with prosciutto, spicy coppa, pepper salami, tomato, cucumber, red onion, egg and gorgonzola
      $12.00
  • Big Plates

    • Beef Medallions

      grilled tenderloin topped with our smoked jalepeno butter, served with sweet potato hash and spicy bacon apple braised greens.
      $17.00
    • Mike's Mom's Meatloaf

      homestyle preparation of beef, lamb and special seasonings, served with glazed carrots and mashed potatoes with beef gravy
      $15.00
    • Chicken Picatta

      lightly breaded chicken breast cutlets sauteed in sherry wine with onions, capers, garlic and lemon, served over fettuccini pasta
      $14.00
    • Veggie Enchiladas

      sweet potatoes, asparagus, peppers, onions and mushrooms sauteed with fresh herbs, wrapped in flour tortillas with pepper jack cheese and topped with a smoked tomato cream sauce and jicama salad
      $13.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(206) 322-2296

1130 Broadway, Seattle, WA 98122


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