large bowl of mashers topped with our house beef gravy
$6.00
Calamari
breaded then flash fried and served with a sweet chile aioli
$6.00
Smoked Salmon Dip
served with warm pita
$6.00
Hummus Plate
house made hummus served with warm pita bread, cherry tomatoes, cucumbers and mixed olives
$6.00
Quesadilla
flour tortillas stuffed with blackened chicken, smoked cheddar, fresh pico de gallo, and pineapple, served with roasted poblano sour cream and shredded lettuce
$8.00
Polenta Fries
thick cuts of feta and green onion polenta, served with a cumin and lime yogurt dipping sauce
$8.00
Tinga
bowl of this traditional spanish preparation of chicken and spicy chorizo sausage stew, topped with our poblano sour cream and served with seasoned housemade tortilla chips
$10.00
Fried Ravioli
smoked mozzarella raviolis, fried till they're lightly crispy, topped with diced tomotoes and served with pesto whipped cream for dipping
$9.00
Soup & Salad
Daily Soup
fresh, house made, please ask your server
$3.00
House Salad
wild greens with cucumbers and cherry tomatoes in a grain mustard balsamic vinaigrette
$6.00
Caesar Salad
a classic with crisp romaine, crunchy croutons and fresh parmesan cheese
$6.00
Wild Green Salad
seasonal greens in a pomegranate vinaigrette, topped with goat cheese, fresh pears and candied walnuts
$6.00
Garage Chop Salad
romaine in a parmesan red wine vinaigrette topped with prosciutto, spicy coppa, pepper salami, tomato, cucumber, red onion, egg and gorgonzola
$12.00
Big Plates
Beef Medallions
grilled tenderloin topped with our smoked jalepeno butter, served with sweet potato hash and spicy bacon apple braised greens.
$17.00
Mike's Mom's Meatloaf
homestyle preparation of beef, lamb and special seasonings, served with glazed carrots and mashed potatoes with beef gravy
$15.00
Chicken Picatta
lightly breaded chicken breast cutlets sauteed in sherry wine with onions, capers, garlic and lemon, served over fettuccini pasta
$14.00
Veggie Enchiladas
sweet potatoes, asparagus, peppers, onions and mushrooms sauteed with fresh herbs, wrapped in flour tortillas with pepper jack cheese and topped with a smoked tomato cream sauce and jicama salad