Gar Sing Chinese Restaurant Menu

Six pieces of shrimp, lightly coated in tempura batter and deep-fried, served with tempura sauce.

8 pieces.

Ten pieces. Choice of Plain or fried..

Crispy wontons lightly coated with sugar, offering a unique sweet twist on the classic appetizer.

Choice of Fried or steamed..

Four pieces.

Deep-fried dough, typically sweetened with sugar, inspired by Thai flavors. Served as 10 pieces.

Pork ribs without bones, available in large or small sizes.

Ribs that have been broiled, roasted, or grilled.

Soup that is made from beaten eggs and broth.

Egg soup with filled wonton dumplings.

Spicy.

Soup that is made with chicken, broth, noodles, and vegetables.

Savory soup with a grain base.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Vegetable lo mein with a choice of large or small size.

Roast pork or chicken tossed with lo mein noodles. Available in large or small sizes.

Beef or shrimp lo mein: Choice of protein, served with tossed noodles. Options for large or small servings.

House special lo mein with a choice of large or small size.

Steamed mixed vegetables, available in large or small sizes.

Steamed chicken with fresh broccoli. Available in large or small sizes.

Steamed chicken, mixed vegetables, available in large or small sizes.

Steamed beef, fresh broccoli, available in large or small sizes.

Steamed beef, mixed vegetables. Options: large, small.

Steamed shrimp paired with broccoli. Options include large or small servings.

Steamed shrimp, mixed vegetables. Available in large or small.

Thin rice noodles stir-fried with chicken, accompanied by a selection of vegetables and scrambled egg.

Stir-fried thin rice noodles with roast pork, commonly accompanied by a mix of vegetables such as cabbage, carrots, and scallions, often seasoned with soy sauce.

Stir-fried rice noodles with beef, typically includes a mix of vegetables such as bean sprouts, carrots, and onions, often seasoned with soy sauce and spices.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, typically including carrots, bean sprouts, and onions.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a variety of vegetables, typically including egg.

Spicy.

Chicken pieces with mixed vegetables. Available in large or small sizes.

Pork stir-fried with mixed vegetables. Available in large or small sizes.

Beef stir-fried with mixed vegetables, served in two sizes: large or small.

Shrimp mixed with assorted vegetables in chop suey sauce. Available in large or small sizes.

House special chop suey: Mixed vegetables in savory sauce, available in large or small.

Spicy.

Spicy.

Assorted vegetables including broccoli, carrots, snow peas, and mushrooms sautéed in a savory brown sauce.

Brown sauce.

Spicy curry sauce.

Spicy Szechuan Sauce.

Roast pork drizzled with oyster sauce. Options for large or small servings.

Roasted pork, mixed vegetables. Available in large or small sizes.

Spicy.

Spicy.

Spicy.

Chicken, mixed vegetables. Available in large or small.

Sauce made from delicate, buttery mollusk.

Stir fried chicken and vegetables.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Honey Garlic Chicken: Savory chicken glazed in sweet honey and rich garlic sauce. Available in large or small sizes.

Tender chicken coated in sweet honey glaze. Options: large or small serving.

Cantonese style.

Beef and mixed vegetables, available in large or small sizes.

Sliced steak and onions, seasoned with black pepper. Available in large or small sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp served with an assortment of vegetables. Available in large or small sizes.

Shrimp in savory lobster sauce, options for large or small servings.

Shrimp in savory oyster sauce. Options include large or small.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

A four-ounce serving of sweet honey-infused sauce, typically used for dipping or as an accompaniment to various dishes.

A side order of honey garlic sauce, typically a blend of honey and garlic, creating a sweet and savory condiment.

A 4 oz serving of sweet & sour sauce, typically featuring a balance of sweetness and tanginess, suitable for dipping or enhancing dishes.

A 4 oz. blend of soy sauce, black vinegar, and sesame oil, crafted to complement dumplings.

A 4-ounce serving of sweet, non-spicy orange sauce, commonly paired with dishes like orange chicken or shrimp for added flavor.

A 4 oz serving of General Tso's sauce, typically a sweet and slightly spicy blend, often used to complement chicken dishes.

A 4 oz serving of Szechuan sauce, typically made with a blend of spices, garlic, and chili oil, offering a bold and spicy flavor profile.

A 2 oz serving of homemade hot oil, typically includes a blend of chili peppers and oil, crafted to add a spicy kick to dishes.

Eight packets of soy sauce, typically used as a condiment for enhancing flavor.

Eight packets of a sweet and tangy sauce, commonly served with Chinese dishes to enhance flavor.

Eight packets of mustard sauce, typically used as a condiment for enhancing flavor.

Eight individual packets of hot sauce, offering a spicy complement to enhance your dishes.

Selection of soda: cola, diet cola, lemon-lime.

Beef, jumbo shrimp, chicken, roast pork, sautéed with mixed vegetables in house special brown sauce.

Sliced beef, chicken and pork sauteed with mixed vegetables in brown sauce.

Spicy. Chicken, beef, roast pork in garlic sauce.

Chunks of crunchy fried chicken, tender on the inside in brown sesame sauce on a bed of broccoli.

Spicy. Chunks of crunchy fried chicken, tender on the inside in hot General Tso's sauce on a bed of broccoli.

Spicy. Specially marinated chunks of chicken with orange flavor in a bed of broccoli.

Bourbon chicken typically consists of marinated chicken pieces cooked in a sweet and savory bourbon-infused sauce.

Cantonese style.

Spicy.

Spicy.

Spicy.

Stir fried steak with vegetables and a savory sauce.

Mild white sauce.

Cooked with or incorporating both sugar and a sour substance.

Lo Mein with choice of chicken or roast pork. Served with egg drop or wonton soup.

Chicken and broccoli, choice of egg drop or wonton soup.

Beef and broccoli, served with choice of egg drop soup or wonton soup.

Honey-glazed chicken served with a choice of egg drop soup or wonton soup.

Sesame chicken served with choice of egg drop soup or wonton soup.

Mixed vegetables served with a choice of egg drop soup or wonton soup.

Chicken with a variety of vegetables. Choice of egg drop or wonton soup.

Beef stir-fried with seasonal vegetables. Choice of egg drop or wonton soup.

Spicy.

Spicy.

Spicy.