Gao's Noodle House Menu

Rice paper wrapped with fresh shrimp, lettuce, and herbs, served with a side of dipping sauce.

Crispy wonton wrappers filled with creamy crab and cream cheese, served with a side of sweet and sour sauce. Eight pieces per serving.

Thinly sliced rare beef served in a traditional beef broth with pho noodles, often accompanied by onions and cilantro.

Tender chicken strips stir-fried with soft noodles, crisp cabbage, carrots, and green onions in a savory sauce.

Tender chicken slices with rice noodles in a savory broth, garnished with fresh cilantro.

Tender chicken pieces coated in a sweet and tangy orange sauce, garnished with dried red chilies for a hint of heat.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Tender chicken pieces coated in a sweet and savory sauce, garnished with toasted sesame seeds.

Crispy egg roll filled with a mix of cabbage, carrots, and celery, wrapped in a thin dough and deep-fried.

Thinly sliced rare beef served in a traditional beef broth with pho noodles, often accompanied by onions and cilantro.

Thin slices of rare beef and well-done flank in a beef broth with pho noodles, typically accompanied by onions and cilantro.

Pho noodle soup with well-done flank, typically includes rice noodles, onions, and cilantro in a rich beef broth.

Thin slices of rare beef and meatballs served in a traditional beef broth with pho noodles, typically includes onions and cilantro.

Beef meatballs in a rich broth with pho noodles, typically includes onions and cilantro.

Tripe and tendon served in a traditional beef broth with rice noodles, typically garnished with green onions and cilantro.

with flour noodles

Tender BBQ pork slices with rice noodles in a savory chicken broth, garnished with fresh herbs and vegetables.

Sliced chicken and BBQ pork with rice noodles, served in a traditional chicken broth, typically garnished with onions and cilantro.

Steamed wontons and noodles in a savory chicken broth, typically includes green onions and a mix of traditional herbs.

Steam wonton, shrimp, BBQ pork, chicken and mix vegetable.

Vegetable broth available.

Fresh tofu, lettuce, and cucumber wrapped in rice paper, typically includes a hint of mint for freshness.

Crispy egg roll filled with a mix of cabbage, carrots, and celery, wrapped in a thin dough and deep-fried.

Golden-brown dumplings filled with seasoned meat and vegetables, lightly pan-fried for a crispy exterior. Eight pieces per serving.

Ground pork encased in wonton wrappers, deep-fried to achieve a crispy texture, typically accompanied by sweet and sour sauce.

Perfectly golden and crunchy on the outside, soft on the inside.

Crispy wonton wrappers filled with creamy crab and cream cheese, served with a side of sweet and sour sauce. Eight pieces per serving.

Crispy, golden-brown pancake infused with fresh scallions, sliced into quarters.

Silken threads of egg in a comforting, seasoned broth. Choose from medium or small size.

Wonton soup with assorted meats and vegetables. Available in large or medium sizes.

Flame-broiled pork, chicken, or beef paired with shrimp, served with rice.

Pork chop flame broiled and typically served over rice, often accompanied by a blend of spices and herbs unique to Vietnamese cuisine.

Charbroiled pork chop and shrimp served over steamed rice, typically includes a blend of savory seasonings.

Thin yellow egg noodles pan-fried until crispy, topped with succulent shrimp and a medley of vegetables, all coated in a savory brown sauce.

Crispy, thin yellow noodles topped with sliced chicken and a medley of vegetables such as broccoli, carrots, and snow peas, all brought together with a savory brown sauce.

Thin, crispy noodles topped with slices of pork and a mix of vegetables such as broccoli, snow peas, and carrots, all brought together with a savory brown sauce.

Thin yellow egg noodles pan-fried until crispy, topped with tender slices of beef and a medley of vegetables such as broccoli and carrots, all coated in a savory brown sauce.

Crispy, thin yellow noodles topped with sautéed mixed vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Flame broiled pork, chicken, or beef and vegetable egg roll over vermicelli noodles.

Vermicelli noodles topped with flame-broiled pork, chicken, or beef and shrimp.

Grilled shrimp served over a bed of vermicelli noodles, typically accompanied by fresh herbs, vegetables, and a light fish sauce dressing.

Flame-broiled shrimp and a vegetable egg roll served atop vermicelli noodles, typically accompanied by a variety of fresh vegetables and herbs.

Shrimp sautéed with a special sesame sauce, typically includes sesame seeds on top.

Shrimp, peas, and carrots enveloped in a savory lobster sauce, typically accentuated with a hint of egg.

Fish fillets stir-fried with green peppers and onions, typically includes a savory black bean sauce.

Fried fish fillets are seasoned with salt and pepper, typically accompanied by diced peppers and onions, reflecting a common preparation in this cuisine.

Deep-fried shrimp seasoned with a blend of salt and pepper, typically garnished with onions and jalapeños.

Shrimp lightly battered and deep-fried, then tossed in a tangy and spicy General Tso's sauce, typically accompanied by broccoli.

Pineapple fried rice typically consists of stir-fried rice with pineapple chunks, egg, and a mix of shrimp and ham, often garnished with cashew nuts and raisins for added texture and sweetness.

Tender chicken pieces stir-fried with zucchini, carrots, and bell peppers in a spicy Szechuan sauce.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Tender chicken stir-fried with fresh broccoli

Chicken and green beans sautéed with a house special brown sauce.

Crispy chicken pieces coated in a vibrant sweet and sour sauce, accompanied by chunks of bell peppers and onions.

Lightly battered chicken, deep-fried and tossed in a sweet and spicy sauce, typically includes broccoli and carrots.

Tender chicken pieces coated in a sweet and tangy orange sauce, garnished with dried red chilies for a hint of heat.

Tender chicken pieces coated in a sweet and savory sauce, garnished with toasted sesame seeds.

Battered chicken pieces, deep-fried and coated in a savory honey garlic sauce.

Chicken and potatoes simmered in a robust curry sauce, typically includes onions, carrots, and aromatic spices.

Tofu simmered in a savory brown sauce, often accompanied by a mix of vegetables.

Diced tofu cooked in a spicy Szechuan sauce, typically includes hot bean paste and Szechuan peppercorn, without meat.

Fried bean curd sautéed with a medley of vegetables, typically including broccoli, carrots, baby corn, and mushrooms in a savory brown sauce.

Green beans sautéed with garlic and possibly includes a hint of chili for a subtle kick.

Fresh broccoli sautéed with garlic, typically served in a savory brown sauce.

Stir-fried tofu with peanuts, vegetables such as celery and bell peppers, typically includes a spicy kung pao sauce.

Tofu cooked with carrots, onions, and peppers in a traditional curry sauce.

Pork stir-fried with green and red peppers, water chestnuts, onions, and bamboo shoots in a spicy Szechuan sauce.

Deep-fried pork combined with a sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Silken tofu and minced pork simmered in a spicy Szechuan sauce, typically includes green onions and fermented bean paste.

Sliced beef sautéed with green beans, typically includes onions and a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Sliced beef stir-fried with bell peppers and onions, enveloped in a rich black bean sauce.

Sliced beef stir-fried with bell peppers, onions, and peanuts, served in a vibrant spicy sauce.

Crispy Beef in Tangy Orange Sauce

Tender beef strips glazed in a savory sesame sauce.

Tender slices of beef cooked with onions, carrots, and peas in a traditional curry sauce.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Succulent Shrimp and Fresh Broccoli

Shrimp lightly coated and fried, then tossed in a sweet and savory honey garlic sauce.

Shrimp stir-fried with a medley of vegetables such as carrots, celery, and onions, served in a distinctive spicy Szechuan sauce.

Shrimp stir-fried with bell peppers, onions, and carrots, served in a savory black bean sauce.

Shrimp sautéed with onions and green onions, typically includes a spicy and sweet sauce, served over crispy rice noodles.

Shrimp sautéed with onions, carrots, and bell peppers, typically includes a blend of spices in a curry sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried soft noodles with chicken, beef, shrimp, and a mix of vegetables such as cabbage and onions.

Stir-fried egg noodles with shrimp, typically includes cabbage, carrots, and onions, served in a savory sauce.

Stir-fried noodles with pork, typically includes bean sprouts, onions, and assorted vegetables, served on crunchy noodles.

Stir-fried noodles with a mix of vegetables such as cabbage, carrots, onions, and bean sprouts.

Stir-fried wide rice noodles with chicken, pork, and shrimp, typically includes egg and a mix of vegetables, all tossed in a spicy curry sauce.

Egg noodles in a savory broth, accompanied by tender slices of char siu (Chinese barbecued pork) and typically includes vegetables like bok choy.

Steak well done.

Battered chicken balls coated in a tangy sweet and sour sauce, typically accompanied by bell peppers, onions, carrots, and pineapple.

Breaded chicken pieces, typically including a sweet sesame sauce, garnished with sesame seeds, designed for younger palates.

Stir-fried with rice, typically includes peas, carrots, onions, and eggs, seasoned with soy sauce.

A medley of steamed vegetables, typically consisting of broccoli, carrots, cauliflower, and snow peas, prepared without the addition of sauces.

Plain rice noodles, typically served as an accompaniment.

Chinese-inspired milk tea with chewy boba pearls. Choose from 16 oz or 24 oz sizes.

Taro milk tea with chewy boba pearls, available in 16 or 24 ounces.

Matcha milk tea with chewy tapioca pearls. Available in 16 or 24 ounces.

Coconut milk tea, available in 16 or 24 ounces.

Strawberry milk tea with tapioca pearls. Options include 16 or 24 ounces.

Mango-flavored milk tea. Bubble Tea with size options: 16 or 24 ounces.

Brown sugar milk tea with chewy boba pearls. Choice of 16 or 24 ounces.

Chocolate milk tea with chewy boba pearls. Available in 16 or 24 ounces.

Papaya milk tea with chewy boba pearls. Available in 16 or 24 ounces.

Honeydew-flavored tea with milk, tapioca pearls. Available in 16 or 24 ounces.

Watermelon-flavored milk tea with tapioca pearls. Available in 16 or 24 ounces.

Banana milk tea with chewy tapioca pearls. Available in 16 or 24 ounces.

Matcha smoothie with boba, available in 16 or 24 ounces.

Coconut smoothie boba, available in 16 or 24 ounces.

Strawberry smoothie with chewy boba pearls. Available in 16 or 24 ounces.

Mango smoothie. Available in 16 or 24 ounces. Refreshing.

Brown sugar smoothie. Choose between 16 ounces or 24 ounces.

Chocolate smoothie with options of 16 or 24 ounces.

Papaya smoothie with boba option. Available in 16 or 24 ounces.

Chilled blend, available in 16 or 24 ounces.

Watermelon smoothie with boba; available in 16 or 24 ounces.

Available in 16 or 24 ounces, boba included.

Blueberry slush with optional boba, in 16 or 24 ounces.

Strawberry slush with boba, available in 16 or 24 ounces.

Non-dairy boba drink with size options of 16 or 24 ounces.

Passion fruit slush with boba. Option of 16 or 24 ounces.

Lychee slush in two sizes: 16 or 24 ounces. Non-dairy boba drink, icy and refreshing.

Pineapple slush with choice of 16oz or 24oz. Non-dairy, served icy.

Kiwi slush, served in either 16 or 24 ounces. Non-dairy boba option available.

Green apple slush with optional boba; available in 16 or 24 ounces.

Refreshing cantaloupe puree, blended ice, optional boba pearls. Available in 16 or 24 ounces.

Refreshing crushed ice drink, available in 16 or 24 ounces.

Blueberry bubble tea with chewy boba pearls. Choice of 16 or 24 ounces.

Strawberry tea with tapioca pearls. Options for 16 or 24 ounces.

Peach-infused tea with chewy boba pearls. Available in 16 or 24 ounces.

Passion fruit flavored tea, bubble tea, available in 16 or 24 ounces.

Lychee flavored tea with boba pearls. Available in 16 or 24 ounces.

Pineapple-flavored tea, boba included. Available in 16 or 24 ounces.

Kiwi-flavored tea with boba. Available in 16 or 24 ounces.

Green apple bubble tea with chewy boba pearls. Available in 16 or 24 ounces.

Cantaloupe flavored tea with chewy boba pearls. Available in 16 or 24 ounces.

Grape flavored tea with boba pearls, offering a refreshing grape essence in a non-dairy tea base.