Gao Viet Kitchen Menu

A must try. Grilled pork belly & grilled fatty pork (cha), rice vermicelli noodle (bún), fresh vegetable & herb, side of nuoc mam dipping sauce. Inspired by the most popular dish from Hanoi.

1.5 lbs Live Maine Lobster, grilled & topped with garlic lemongrass chilli lemon butter sauce, serving with Garlic Noodle

Wok tossed cellophane noodle, wild caught crab meat, bell pepper, onion, fried garlic in lobster roe sauce.

Wok tossed cube tender filet mignon, fresh watercress & tomato salad (most popular).

Com Tam - broken rice platter - grilled pork chop, sweet pork sausage, shredded pork, running egg, balance with cucumber, pickle & tomatoes, housemade fish sauce, finished with small pork broth

GÀ XÀO SA - Wok Tossed marinated chicken meat in chilli lemongrass sauce, added onion and served with fried egg on top of steamed rice and house made pickle. A Chef Comfort Daily Comfort Dish. \n(Subs for Garlic Noodle +$7)

Our customer-favorite combo, garlic noodle, rib eye beef, grilled shrimp, imperial roll.\nCan substitute for Pork or 5-Spice Pork Belly

Caramelized & braised savory claypot with catfish shrimp & pork belly, serve with jasmine rice & fresh vegetable (Mama favorite). \nCan you choose catfish or pork belly only (same price)

Suon Nuong Sa | 24-hour marinated pork rib Grilled in lemongrass sauce. (Recommended with crispy coconut sticky rice)

Roasted & Grilled Juicy Bone-in Chicken Quarter, resting on bed of garlic noodle. \nThis dish is Ben Tre Restaurant best seller with GAO's garlic noodle.

Vegetarian claypot, caramelized & braised fried tofu, okra, mushroom, onion, jasmine rice.

Filet Mignon, Sweet Sausage, Pate, Fried Egg, Ham, Tomato, Onion, Green Onion, BBQ Sauce. Choice of Bread or Rice.\n

A glass of fresh milk mixed with dripping coffee and sweetened condensed milk.\n“Refreshing for those of you who are after a less caffeine-charged way of drinking coffee”

A playful throwback to childhood! Creamy milk and sweet coconut meet the unique flavor of pandan for a smooth, refreshing sip that’s both fun and delicious. (*Dairy)

This refreshing blend features real yellow dragon fruit chunks, jasmine tea and a light hibiscus honey smoothie for a naturally delicious taste. Finished with crystal brown sugar boba for a hint of texture, it’s the ultimate guilt-free treat

A bold yet balanced blend of coffee, creamy milk, coconut milk, and fragrant pandan leaf—smooth, satisfying, and perfectly sweetened.

can

A refreshing blend of real juicy peaches, crisp apple, and fragrant jasmine tea, perfectly balanced with natural sweetness, a hint of tartness, and floral notes. Light, vibrant, and never too sweet, with brown sugar crystal boba\n\n

Grilled Pork Sausage Roll with fresh vegetable, herb, fried rice paper, dipped with house peanut sauce (can substitute for nuoc cham sauce)\n*Contains Peanuts*

Sliced pork belly, resting in our 5-Spice mixture, oven baked till almost melt in your mouth tender, then grilled to add little bit smoke taste. 

Rare filet mignon, onion, mint, fried shallot.

With Gao sauce.

Banh Hoi Thit Heo Quay - Crispy Pork Belly, Banh Hoi Noodle, Lemongrass Pork Au Jus Dripping Sauce, Pickles.

Choice of base & protein.

Savory steamed rice cake, shrimp flak, fried shallot, green onion. (GF)

Gao best seller - Fresh house-made rice noodle rolls filled with pork, mushroom, grilled pork sausage & pork ham.

Chef's favorite roll when visiting Hanoi. Wok tossed Ribeye, onion, fresh vegetable, rolled in uncut fresh pho noodle sheet top with scallion oil, dip with house Nuoc Cham.

Wok tossed tofu & onion, fresh vegetable rolled in pho sheet, swimming in house veggie sauce.

A fun individual or share wrap yourself plate with fresh pho noodle sheet instead of traditional rice paper, dipping with mam nêm (pineapple sauce). Come with Grilled Shrimp / Nem / BBQ Ribeye / fried rice paper & shallot / Fresh Vegetable, cucumber & pickle\n(No substitute)

10 mixed rolls (will fall back chef's selection if customers substitute request not available).

BEST SELLER - Savory butter garlic chilly sauce giant river prawns, served w/ woven noodle. \nNote: Prawns today are rare super size so price be higher than usual.\nMarket Price $15-30 Each\nSize & Price change daily

Vietnamese style udon noodle soup, flavored lobster roe thicker broth. Topped with SOFT SHELL CRAB Meat, quail egg, pork belly. Extremely flavorful. (No vegetable).

Inspired by the famous Hanoi' Pho Tai Lan or Pho Thin. This is our chef's obsession bowl combining quick wok tossed filet mignon, ginger & onion to create the smoky taste , adding to already rich flavor of the 24-hour beef marrow broth & softness of fresh flat noodle, creaminess from the egg yolk & Marrow, load of spring onion. (will substitute for regular pho noodle if out of flat noodle)\n\n*Please re-heat and cook meat at home. Request if you want the filet to be cooked*

Fermented fish rice vermicelli noodle soup, tiger prawn, squid, fried pork belly, flaky white fish, eggplant (customer favorite).

A very popular and flavor-packed Vietnamese vermicelli noodle soup, SOFT SHELL CRAB MEAT, fresh tomatoes, Vietnamese ham, meatball, fried tofu, pork & shrimp paste and mild broth. served with side of Vegetable, chilli fish sauce (for intimidating strong shrimp paste, please request)

Spicy Lemongrass Grass Noodle Soup with Big Beef Rib, Pork Ham, Pork Belly, \n (served with side of vegetable/herb)\nWe remove the Rib Bone for easy packing

Due to popular demand. A semi traditional bowl of Bun Bo Hue. Spicy Lemongrass Noodle Soup, Pork Hock(1 or 2 pieces depend on size), Pork Ham, Butter Brisket, Pork Blood Cube, Rau Ram & Onion, served with side of cabbage/herb. \nChef Favorite

Full Beef Rib, Marrow, Rare Beef, 24-Hour Beef Broth, Grilled Onion, Load of Spring Onion.

Chicken noodle soup, rice noodle, chicken, PORK broth, spring onion, drop off garlic (no vegetable).

“Bánh Canh” noodle soup with 1.5l bs live Maine lobster, pork, quail egg.

Shrimp, Pork, Pork Belly, Pork Hock, Quail Egg, Pig Heart, Pork Rib, Carrot, Daikon, Tapioca Noodle, Green Onion, Cilantro, Fried Shallot. (Contains Shellfish, Egg)- GF

Filet mignon (raw) noodle soup - rice noodle, 24-hour beef bone marrow broth, spring onion, ginger, garlic (no vegetable). (Recommend add on brisket ($5) or Marrow ($4)\n\n*Please re-heat and cook meat at home. Request if you want the filet to be cooked*

Mushroom, Seasonal Vegetable, Daikon, Fried Tofu, Soft Tofu, Rice Noodle, Spring & Fried Onion

Mr. Gao New Favorite!\n\nThe cuter version of our Big Gao Pho with Beef Rib Cube, Filet Mignon, spoon of Marrow, Fresh Pho Noodle & 24-Hour Beef Broth.

24-hour beef bone marrow broth, filet mignon, tendon, caramelized onion, ginger, top off with few pieces of marrow, a load of spring onion / rice noodle. Recommend add roast brisket $5 (not served herbs/vegies). \n*Please re-heat and cook meat at home. Request if you want filet to be cooked*

19 Pieces / Fresh Herbs, House Nuoc Mam Sauce\n*Pre-Order 2 Hours in Advance or 1 Day Day Before

20 Pieces \n* At less 2 Hours Pre-Order on busy day

A glass of fresh milk mixed with dripping coffee and sweetened condensed milk.\n“Refreshing for those of you who are after a less caffeine-charged way of drinking coffee”

A playful throwback to childhood! Creamy milk and sweet coconut meet the unique flavor of pandan for a smooth, refreshing sip that’s both fun and delicious. (*Dairy)

This refreshing blend features real yellow dragon fruit chunks, jasmine tea and a light hibiscus honey smoothie for a naturally delicious taste. Finished with crystal brown sugar boba for a hint of texture, it’s the ultimate guilt-free treat

A bold yet balanced blend of coffee, creamy milk, coconut milk, and fragrant pandan leaf—smooth, satisfying, and perfectly sweetened.

can

A refreshing blend of real juicy peaches, crisp apple, and fragrant jasmine tea, perfectly balanced with natural sweetness, a hint of tartness, and floral notes. Light, vibrant, and never too sweet, with brown sugar crystal boba\n\n

Vietnamese style udon noodle soup, flavored lobster roe thicker broth. Topped with SOFT SHELL CRAB Meat, quail egg, pork belly. Extremely flavorful. (No vegetable).

Inspired by the famous Hanoi' Pho Tai Lan or Pho Thin. This is our chef's obsession bowl combining quick wok tossed filet mignon, ginger & onion to create the smoky taste , adding to already rich flavor of the 24-hour beef marrow broth & softness of fresh flat noodle, creaminess from the egg yolk & Marrow, load of spring onion. (will substitute for regular pho noodle if out of flat noodle)\n\n*Please re-heat and cook meat at home. Request if you want the filet to be cooked*

Fermented fish rice vermicelli noodle soup, tiger prawn, squid, fried pork belly, flaky white fish, eggplant (customer favorite).

A very popular and flavor-packed Vietnamese vermicelli noodle soup, SOFT SHELL CRAB MEAT, fresh tomatoes, Vietnamese ham, meatball, fried tofu, pork & shrimp paste and mild broth. served with side of Vegetable, chilli fish sauce (for intimidating strong shrimp paste, please request)

Spicy Lemongrass Grass Noodle Soup with Big Beef Rib, Pork Ham, Pork Belly, \n (served with side of vegetable/herb)\nWe remove the Rib Bone for easy packing

Due to popular demand. A semi traditional bowl of Bun Bo Hue. Spicy Lemongrass Noodle Soup, Pork Hock(1 or 2 pieces depend on size), Pork Ham, Butter Brisket, Pork Blood Cube, Rau Ram & Onion, served with side of cabbage/herb. \nChef Favorite

Full Beef Rib, Marrow, Rare Beef, 24-Hour Beef Broth, Grilled Onion, Load of Spring Onion.

Chicken noodle soup, rice noodle, chicken, PORK broth, spring onion, drop off garlic (no vegetable).

“Bánh Canh” noodle soup with 1.5l bs live Maine lobster, pork, quail egg.

Shrimp, Pork, Pork Belly, Pork Hock, Quail Egg, Pig Heart, Pork Rib, Carrot, Daikon, Tapioca Noodle, Green Onion, Cilantro, Fried Shallot. (Contains Shellfish, Egg)- GF

Filet mignon (raw) noodle soup - rice noodle, 24-hour beef bone marrow broth, spring onion, ginger, garlic (no vegetable). (Recommend add on brisket ($5) or Marrow ($4)\n\n*Please re-heat and cook meat at home. Request if you want the filet to be cooked*

Mushroom, Seasonal Vegetable, Daikon, Fried Tofu, Soft Tofu, Rice Noodle, Spring & Fried Onion

Mr. Gao New Favorite!\n\nThe cuter version of our Big Gao Pho with Beef Rib Cube, Filet Mignon, spoon of Marrow, Fresh Pho Noodle & 24-Hour Beef Broth.

24-hour beef bone marrow broth, filet mignon, tendon, caramelized onion, ginger, top off with few pieces of marrow, a load of spring onion / rice noodle. Recommend add roast brisket $5 (not served herbs/vegies). \n*Please re-heat and cook meat at home. Request if you want filet to be cooked*

Chef's favorite roll when visiting Hanoi. Wok tossed Ribeye, onion, fresh vegetable, rolled in uncut fresh pho noodle sheet top with scallion oil, dip with house Nuoc Cham.

Wok tossed tofu & onion, fresh vegetable rolled in pho sheet, swimming in house veggie sauce.

A fun individual or share wrap yourself plate with fresh pho noodle sheet instead of traditional rice paper, dipping with mam nêm (pineapple sauce). Come with Grilled Shrimp / Nem / BBQ Ribeye / fried rice paper & shallot / Fresh Vegetable, cucumber & pickle\n(No substitute)

10 mixed rolls (will fall back chef's selection if customers substitute request not available).

A must try. Grilled pork belly & grilled fatty pork (cha), rice vermicelli noodle (bún), fresh vegetable & herb, side of nuoc mam dipping sauce. Inspired by the most popular dish from Hanoi.

1.5 lbs Live Maine Lobster, grilled & topped with garlic lemongrass chilli lemon butter sauce, serving with Garlic Noodle

Wok tossed cellophane noodle, wild caught crab meat, bell pepper, onion, fried garlic in lobster roe sauce.

Wok tossed cube tender filet mignon, fresh watercress & tomato salad (most popular).

Com Tam - broken rice platter - grilled pork chop, sweet pork sausage, shredded pork, running egg, balance with cucumber, pickle & tomatoes, housemade fish sauce, finished with small pork broth

GÀ XÀO SA - Wok Tossed marinated chicken meat in chilli lemongrass sauce, added onion and served with fried egg on top of steamed rice and house made pickle. A Chef Comfort Daily Comfort Dish. \n(Subs for Garlic Noodle +$7)

Our customer-favorite combo, garlic noodle, rib eye beef, grilled shrimp, imperial roll.\nCan substitute for Pork or 5-Spice Pork Belly

Caramelized & braised savory claypot with catfish shrimp & pork belly, serve with jasmine rice & fresh vegetable (Mama favorite). \nCan you choose catfish or pork belly only (same price)

Suon Nuong Sa | 24-hour marinated pork rib Grilled in lemongrass sauce. (Recommended with crispy coconut sticky rice)

Roasted & Grilled Juicy Bone-in Chicken Quarter, resting on bed of garlic noodle. \nThis dish is Ben Tre Restaurant best seller with GAO's garlic noodle.

Vegetarian claypot, caramelized & braised fried tofu, okra, mushroom, onion, jasmine rice.

Filet Mignon, Sweet Sausage, Pate, Fried Egg, Ham, Tomato, Onion, Green Onion, BBQ Sauce. Choice of Bread or Rice.\n