Gao Viet Kitchen Menu

Rare filet mignon, onion, mint, fried shallot.\n\nContains Raw Meat

With Gao sauce.

Chef's favorite roll when visiting Hanoi. Wok tossed Ribeye, onion, fresh vegetable, rolled in uncut fresh pho noodle sheet top with scallion oil, bathing in house Nuoc Cham. \n(May take longer)

Shrimp, Vermicelli, Lettuce, Beansprout, Mint, Cucumber, Pickled Carrot and Daikon. Served with Peanut Sauce \n\nPeanut Sauce Contains Peanut, Wheat\n

Grilled Pork Sausage Roll with fresh vegetable, herb, fried rice paper, dipped with house peanut sauce (can substitute for nuoc cham sauce)\n*Contains Peanuts*

Banh Hoi Thit Heo Quay - Crispy Pork Belly, Banh Hoi Noodle, Lemongrass Pork Au Jus Dripping Sauce, Pickles.

Mango or Papaya\n\nVietnamese Coriander, Carrot, Garlic, Onion, Fried Shallot, Fish Sauce.

Savory steamed rice cake, shrimp flak, fried shallot, green onion. (GF)

Mini savory pancakes topped with shrimp, served with lettuce & Asian herbs. (GF)

Quick steamed & grilled on the sizzling plate, added garlic sate scallion, peanut, side of house dipping sauce for extra kick. Very simple but extremely addicting Vietnamese street style dish. (8 pieces)\n\n*Contains Peanuts*

BEST SELLER - Savory butter garlic chilly sauce giant river prawns, served w/ woven noodle. \nNote: Prawns today are rare super size so price be higher than usual.\nMarket Price $15-30 Each\nSize & Price change daily

Wok tossed tofu & onion, fresh vegetable rolled in pho sheet, swimming in house veggie sauce.

10 mixed rolls (will fall back chef's selection if customers substitute request not available).

A fun individual or share wrap yourself plate with fresh pho noodle sheet instead of traditional rice paper, dipping with mam nêm (pineapple sauce). Come with Grilled Shrimp / Nem / BBQ Ribeye / fried rice paper & shallot / Fresh Vegetable, cucumber & pickle\n(No substitute)

Chef's favorite roll when visiting Hanoi. Wok tossed Ribeye, onion, fresh vegetable, rolled in uncut fresh pho noodle sheet top with scallion oil, dip with house Nuoc Cham.

A must try. Grilled pork belly & grilled fatty pork (cha), rice vermicelli noodle (bún), fresh vegetable & herb, side of nuoc mam dipping sauce. Inspired by the most popular dish from Hanoi.

Roasted & Grilled Juicy Bone-in Chicken Quarter, resting on bed of garlic noodle. \nThis dish is Ben Tre Restaurant best seller with GAO's garlic noodle.

Vegetarian claypot, caramelized & braised fried tofu, okra, mushroom, onion, jasmine rice.

Suon Nuong Sa | 24-hour marinated pork rib Grilled in lemongrass sauce. (Recommended with crispy coconut sticky rice)

Filet Mignon, Sweet Sausage, Pate, Fried Egg, Ham, Tomato, Onion, Green Onion, BBQ Sauce. Choice of Bread or Rice.\n

1.5 lbs Live Maine Lobster, grilled & topped with garlic lemongrass chilli lemon butter sauce, serving with Garlic Noodle

Caramelized & braised savory claypot with catfish shrimp & pork belly, serve with jasmine rice & fresh vegetable (Mama favorite). \nCan you choose catfish or pork belly only (same price)

Com Tam - broken rice platter - grilled pork chop, sweet pork sausage, shredded pork, running egg, balance with cucumber, pickle & tomatoes, housemade fish sauce, finished with small pork broth

GÀ XÀO SA - Wok Tossed marinated chicken meat in chilli lemongrass sauce, added onion and served with fried egg on top of steamed rice and house made pickle. A Chef Comfort Daily Comfort Dish. \n(Subs for Garlic Noodle +$7)

A chef comfort, satisfying but not heavy kinda bowl. BBQ Pork, Grilled Shrimps, Imperial Rolls, fresh vegetable, peanut, onion, side of housemade nuoc cham. \n(Add Fried Egg $3.50)\n(Sub beef +$4)\n(Substitute for Garlic Noodle +$4)\n*Contains Peanuts*

Wok tossed cellophane noodle, wild caught crab meat, bell pepper, onion, fried garlic in lobster roe sauce.

Wok tossed cube tender filet mignon, fresh watercress & tomato salad (most popular).

BBQ Shrimp, Sweet Sausage, Egg, Onion, Bell Pepper, Cucumber, Tomato, Garlic, Green Onion, Fried Shallot, Soy Sauce and Fried Egg on top

can

A playful throwback to childhood! Creamy milk and sweet coconut meet the unique flavor of pandan for a smooth, refreshing sip that’s both fun and delicious. (*Dairy)

This refreshing blend features real yellow dragon fruit chunks, jasmine tea and a light hibiscus honey smoothie for a naturally delicious taste. Finished with crystal brown sugar boba for a hint of texture, it’s the ultimate guilt-free treat

Slow dripped coffee with condensed milk

A bold yet balanced blend of coffee, creamy milk, coconut milk, and fragrant pandan leaf—smooth, satisfying, and perfectly sweetened.

A refreshing blend of real juicy peaches, crisp apple, and fragrant jasmine tea, perfectly balanced with natural sweetness, a hint of tartness, and floral notes. Light, vibrant, and never too sweet

Full Beef Rib, Marrow, Rare Beef, 24-Hour Beef Broth, Grilled Onion, Load of Spring Onion\n\n*Please re-heat and cook meat at home. Request if you want the filet to be cooked*

Fermented fish rice vermicelli noodle soup, tiger prawn, squid, fried pork belly, flaky white fish, eggplant (customer favorite).

Spicy Lemongrass Grass Noodle Soup with Big Beef Rib, Pork Ham, Pork Belly, \n (served with side of vegetable/herb)\nWe remove the Rib Bone for easy packing

Due to popular demand. A semi traditional bowl of Bun Bo Hue. Spicy Lemongrass Noodle Soup, Pork Hock(1 or 2 pieces depend on size), Pork Ham, Butter Brisket, Pork Blood Cube, Rau Ram & Onion, served with side of cabbage/herb. \nChef Favorite

Mushroom, Seasonal Vegetable, Daikon, Fried Tofu, Soft Tofu, Rice Noodle, Spring & Fried Onion

A very popular and flavor-packed Vietnamese vermicelli noodle soup, SOFT SHELL CRAB MEAT, fresh tomatoes, Vietnamese ham, meatball, fried tofu, pork & shrimp paste and mild broth. served with side of Vegetable, chilli fish sauce (for intimidating strong shrimp paste, please request)

Chicken noodle soup, rice noodle, chicken, PORK broth, spring onion, drop off garlic (no vegetable).

Filet Mignon, Onion, Green Onion, Cilantro, Rice Noodle.\nContains Raw Meat\n*Please re-heat and cook meat at home. Request if you want the filet to be cooked*

BBQ Chicken, Marrow, Lettuce, Bok Choy, Onion, Green Onion, Cilantro, Rice Noodle.\n\nContains Soy Sauce, Wheat

Vietnamese style udon noodle soup, flavored lobster roe thicker broth. Topped with SOFT SHELL CRAB Meat, quail egg, pork belly. Extremely flavorful. (No vegetable).

Shrimp, Pork, Pork Belly, Pork Hock, Quail Egg, Pig Heart, Pork Rib, Carrot, Daikon, Tapioca Noodle, Green Onion, Cilantro, Fried Shallot. (Contains Shellfish, Egg)- GF

Wok-Tossed Ribeye, Egg Yolk, Garlic, Ginger, Onion, Green Onion, Cilantro, Rice Noodle, Oyster Sauce.\nCannot request no onions.\nContains Soy Sauce, Egg, Raw Meat\n

“Bánh Canh” noodle soup with 1.5l bs live Maine lobster, pork, quail egg.

Filet Mignon, Tendon, Marrow, Onion, Green Onion, Cilantro, Rice Noodle.\n-Contains Raw Meat\n*Please re-heat and cook meat at home. Request if you want filet to be cooked*

20 Pieces \n* At less 2 Hours Pre-Order on busy day

19 Pieces / Fresh Herbs, House Nuoc Mam Sauce\n*Pre-Order 2 Hours in Advance or 1 Day Day Before

Wok tossed tofu & onion, fresh vegetable rolled in pho sheet, swimming in house veggie sauce.

10 mixed rolls (will fall back chef's selection if customers substitute request not available).

A fun individual or share wrap yourself plate with fresh pho noodle sheet instead of traditional rice paper, dipping with mam nêm (pineapple sauce). Come with Grilled Shrimp / Nem / BBQ Ribeye / fried rice paper & shallot / Fresh Vegetable, cucumber & pickle\n(No substitute)

Chef's favorite roll when visiting Hanoi. Wok tossed Ribeye, onion, fresh vegetable, rolled in uncut fresh pho noodle sheet top with scallion oil, dip with house Nuoc Cham.

can

A playful throwback to childhood! Creamy milk and sweet coconut meet the unique flavor of pandan for a smooth, refreshing sip that’s both fun and delicious. (*Dairy)

This refreshing blend features real yellow dragon fruit chunks, jasmine tea and a light hibiscus honey smoothie for a naturally delicious taste. Finished with crystal brown sugar boba for a hint of texture, it’s the ultimate guilt-free treat

Slow dripped coffee with condensed milk

A bold yet balanced blend of coffee, creamy milk, coconut milk, and fragrant pandan leaf—smooth, satisfying, and perfectly sweetened.

A refreshing blend of real juicy peaches, crisp apple, and fragrant jasmine tea, perfectly balanced with natural sweetness, a hint of tartness, and floral notes. Light, vibrant, and never too sweet

Full Beef Rib, Marrow, Rare Beef, 24-Hour Beef Broth, Grilled Onion, Load of Spring Onion\n\n*Please re-heat and cook meat at home. Request if you want the filet to be cooked*

Fermented fish rice vermicelli noodle soup, tiger prawn, squid, fried pork belly, flaky white fish, eggplant (customer favorite).

Spicy Lemongrass Grass Noodle Soup with Big Beef Rib, Pork Ham, Pork Belly, \n (served with side of vegetable/herb)\nWe remove the Rib Bone for easy packing

Due to popular demand. A semi traditional bowl of Bun Bo Hue. Spicy Lemongrass Noodle Soup, Pork Hock(1 or 2 pieces depend on size), Pork Ham, Butter Brisket, Pork Blood Cube, Rau Ram & Onion, served with side of cabbage/herb. \nChef Favorite

Mushroom, Seasonal Vegetable, Daikon, Fried Tofu, Soft Tofu, Rice Noodle, Spring & Fried Onion

A very popular and flavor-packed Vietnamese vermicelli noodle soup, SOFT SHELL CRAB MEAT, fresh tomatoes, Vietnamese ham, meatball, fried tofu, pork & shrimp paste and mild broth. served with side of Vegetable, chilli fish sauce (for intimidating strong shrimp paste, please request)

Chicken noodle soup, rice noodle, chicken, PORK broth, spring onion, drop off garlic (no vegetable).

Filet Mignon, Onion, Green Onion, Cilantro, Rice Noodle.\nContains Raw Meat\n*Please re-heat and cook meat at home. Request if you want the filet to be cooked*

BBQ Chicken, Marrow, Lettuce, Bok Choy, Onion, Green Onion, Cilantro, Rice Noodle.\n\nContains Soy Sauce, Wheat

Vietnamese style udon noodle soup, flavored lobster roe thicker broth. Topped with SOFT SHELL CRAB Meat, quail egg, pork belly. Extremely flavorful. (No vegetable).

Shrimp, Pork, Pork Belly, Pork Hock, Quail Egg, Pig Heart, Pork Rib, Carrot, Daikon, Tapioca Noodle, Green Onion, Cilantro, Fried Shallot. (Contains Shellfish, Egg)- GF

Wok-Tossed Ribeye, Egg Yolk, Garlic, Ginger, Onion, Green Onion, Cilantro, Rice Noodle, Oyster Sauce.\nCannot request no onions.\nContains Soy Sauce, Egg, Raw Meat\n

“Bánh Canh” noodle soup with 1.5l bs live Maine lobster, pork, quail egg.

Filet Mignon, Tendon, Marrow, Onion, Green Onion, Cilantro, Rice Noodle.\n-Contains Raw Meat\n*Please re-heat and cook meat at home. Request if you want filet to be cooked*

A must try. Grilled pork belly & grilled fatty pork (cha), rice vermicelli noodle (bún), fresh vegetable & herb, side of nuoc mam dipping sauce. Inspired by the most popular dish from Hanoi.

Roasted & Grilled Juicy Bone-in Chicken Quarter, resting on bed of garlic noodle. \nThis dish is Ben Tre Restaurant best seller with GAO's garlic noodle.

Vegetarian claypot, caramelized & braised fried tofu, okra, mushroom, onion, jasmine rice.

Suon Nuong Sa | 24-hour marinated pork rib Grilled in lemongrass sauce. (Recommended with crispy coconut sticky rice)

Filet Mignon, Sweet Sausage, Pate, Fried Egg, Ham, Tomato, Onion, Green Onion, BBQ Sauce. Choice of Bread or Rice.\n

1.5 lbs Live Maine Lobster, grilled & topped with garlic lemongrass chilli lemon butter sauce, serving with Garlic Noodle

Caramelized & braised savory claypot with catfish shrimp & pork belly, serve with jasmine rice & fresh vegetable (Mama favorite). \nCan you choose catfish or pork belly only (same price)

Com Tam - broken rice platter - grilled pork chop, sweet pork sausage, shredded pork, running egg, balance with cucumber, pickle & tomatoes, housemade fish sauce, finished with small pork broth

GÀ XÀO SA - Wok Tossed marinated chicken meat in chilli lemongrass sauce, added onion and served with fried egg on top of steamed rice and house made pickle. A Chef Comfort Daily Comfort Dish. \n(Subs for Garlic Noodle +$7)

A chef comfort, satisfying but not heavy kinda bowl. BBQ Pork, Grilled Shrimps, Imperial Rolls, fresh vegetable, peanut, onion, side of housemade nuoc cham. \n(Add Fried Egg $3.50)\n(Sub beef +$4)\n(Substitute for Garlic Noodle +$4)\n*Contains Peanuts*

Wok tossed cellophane noodle, wild caught crab meat, bell pepper, onion, fried garlic in lobster roe sauce.

Wok tossed cube tender filet mignon, fresh watercress & tomato salad (most popular).

BBQ Shrimp, Sweet Sausage, Egg, Onion, Bell Pepper, Cucumber, Tomato, Garlic, Green Onion, Fried Shallot, Soy Sauce and Fried Egg on top