Gao Viet Kitchen Menu

Rare filet mignon, onion, mint, fried shallot.

Chicken Wings, Fish Sauce, Vietnamese Coriander, Garlic, Chili, Jalapeño, Bell Pepper, Lettuce, Onion.

Sliced pork belly, resting in our 5 spice mixture, oven roasted until it's melt in your mouth tender, then grilled to add a bit of smokiness.

Tofu, Lemongrass, Chili, Garlic.\n\nContains Soy\nVegetarian

5 Spice Pork Belly, Fried Pork Belly, Woven Vermicelli, Cucumber, Mint, Lettuce, Green Onion, Fried Shallot, Pickled Carrot and Daikon.\n\nContains Wheat, Soy

Choice of\nWatercress, or Bok Choy\nWok Tossed with Fish Sauce, Garlic, Fried Shallot.\n\nGF

Eggplant, Garlic, Green Onion, Fried Shallot, Soy Sauce.\n\nContains Soy\nVegetarian

Banh Hoi Thit Heo Quay - Crispy Pork Belly, Banh Hoi Noodle, Lemongrass Pork Au Jus Dripping Sauce, Pickles.

10 mixed rolls (will fall back chef's selection if customers substitute request not available).

Ground Pork, Wood Ear Mushroom, Clear Vermicelli, Carrot, Taro, Onion, Rice Paper, Lettuce, Mint, Pickled Carrot and Daikon.\n\nVegetarian Version Available $14\n(4 pieces)\nWood Ear Mushroom, Clear Vermicelli, Mung Bean, Carrot, Taro, Onion, Rice Paper, Lettuce, Mint, Pickled Carrot and Daikon, Soy Sauce.\n\nContains Soy

A fun individual or share wrap yourself plate with fresh pho noodle sheet instead of traditional rice paper, dipping with mam nêm (pineapple sauce). Come with Grilled Shrimp / Nem / BBQ Ribeye / fried rice paper & shallot / Fresh Vegetable, cucumber & pickle

Rice Paper, Vermicelli, Lettuce, Cucumber, Mint, Beansprout, Fried Egg Roll Wrapper, Pickled Carrot and Daikon. Served with Peanut Sauce\n\nContains Peanuts

Wok tossed tofu & onion, fresh vegetable rolled in pho sheet, swimming in house veggie sauce.

10 Peaces Banh Cuon/ 10 Piece Banh Khot/10 piece Shrimp Banh Beo / 5 Piece Nem / Pork Ham / Fresh Herbs / House Nuoc Mam Dipping Sauce\n*At less 2 Hours pre-order on busy day.

19 Pieces / Fresh Herbs, House Nuoc Mam Sauce\n*Pre-Order 2 Hours in Advance or 1 Day Day Before

20 Roll / 5 Grilled Pork Sausage (Nem) / Pork Ham / House Nuoc Mam Sauce.\n*At less 2 hours Preorder on busy day.

5 Spice BBQ Chicken, Cabbage, Green Onion, Lettuce, Pickled Carrot and Daikon, Fish Sauce, Peanuts.\n\nContains Soy Sauce, Peanuts

Roasted & Grilled Juicy Bone-in Chicken Quarter, resting on bed of garlic noodle. \nThis dish is Ben Tre Restaurant best seller with GAO's garlic noodle.

It's back. Most requested dish.\nSizzling Filet Mignon Steak & Double Running Egg, Sweet Sausage, Pate, Vietnamese Ham, Onion, Tomatoes & Bread \n(can substitute bread for rice)

Catfish, Pork Belly, Shrimp, Pineapple, Garlic, Soy Sauce, Green Onion, Cucumber, Tomato, Pickled Carrot and Daikon, Rice.\n\nContains Soy, Shellfish

A must try. Grilled pork belly & grilled fatty pork (cha), rice vermicelli noodle (bún), fresh vegetable & herb, side of nuoc mam dipping sauce. Inspired by the most popular dish from Hanoi.

Beef Stew & Egg (Bò Kho) is simply adding running egg to our traditional beef stew & Bánh Mì Opla to create an exciting sizzling breakfast all day dish.

House Fried Rice with Asian Sausage, topped with grilled shrimps, fried egg, balance with cucumber, tomatoes, fried shallot & spring onion, side of house soy sauce.

A chef comfort, satisfying but not heavy kinda bowl. BBQ Pork, Grilled Shrimps, Imperial Rolls, fresh vegetable, peanut, onion, side of housemade nuoc cham. \n(Add Fried Egg $3.00)\n(Can substitute for BBQ Chicken or Beef)\n(Substitute for Garlic Noodle +$6)\n*Contains Peanuts*

Grilled pork chop, sweet sausage, shredded pork, running egg, balance with cucumber, pickle & tomatoes, housemade fish sauce, finished with small bowl of pork broth.

Suon Nuong Sa | 24-hour marinated pork rib Grilled in lemongrass sauce. (Recommended with crispy coconut sticky rice)

Catfish, Okra, Tamarind, Tomato, Celery, Elephant Ear, Culantro, Pineapple, Beansprout, Fried Garlic, Chili, Sugar.\n\nCan substitute for Shrimp.\n\nPairs well with any clay pot.

Our customer-favorite combo, garlic noodle, rib eye beef, grilled shrimp, imperial roll.\nCan substitute for Pork or 5-Spice Pork Belly

Wok tossed cube tender filet mignon, fresh watercress & tomato salad (most popular).

Chicken, Lemongrass, Chili, Garlic, Cucumber, Tomato, Egg, Onion, Green Onion, Rice.\n\nContains Egg

Duck breast marinated in a house sauce, roasted & pan seared, yellow rice, fresh watercress salad.\n\nContains Soy, Wheat

Choose Base\n

Iced Vietnamese drip coffee with condensed milk

Vietnamese iced coffee topped with egg sweet cream and a dust of cocoa

Vietnamese iced coffee with grass jelly topped with sweet cream and a dust of cocoa

Vietnamese iced coffee topped with durian sweet cream

Coconut cream and condensed milk slushy topped with specialty flavors.

Dry Egg Noodle, Shrimp, Pork, Pork Belly, Quail Egg, Pig Heart, Squid, Green Onion, Cilantro, Chive, Beansprout, Lettuce, Garlic, Fried Shallot. Side Pork Broth with Carrot, Daikon, Soy Sauce.\n\nContains Soy, Shellfish, Egg, Wheat

Mushroom, Seasonal Vegetable, Daikon, Fried Tofu, Soft Tofu, Rice Noodle, Spring & Fried Onion

Shrimp, Pork, Pork Belly, Pork Hock, Quail Egg, Pig Heart, Pork Rib, Carrot, Daikon, Tapioca Noodle, Green Onion, Cilantro, Fried Shallot.\n\nContains Shellfish, Egg\nGF

Spicy Lemongrass Grass Noodle Soup with Big Beef Rib, Pork Ham, Pork Belly, \n (served with side of vegetable/herb)\nWe remove the Rib Bone for easy packing

Full Beef Rib, Marrow, Rare Beef, 24-Hour Beef Broth, Grilled Onion, Load of Spring Onion.

Filet Mignon, Brisket, Marrow, Onion, Green Onion, Cilantro, Rice Noodle.\n\nContains Raw Meat\nGF

Chicken noodle soup, rice noodle, chicken, PORK broth, spring onion, drop off garlic (no vegetable).

Inspired by the famous Hanoi' Pho Tai Lan or Pho Thin. This is our chef's obsession bowl combining quick wok tossed filet mignon, ginger & onion to create the smoky taste , adding to already rich flavor of the 24-hour beef marrow broth & softness of fresh flat noodle, creaminess from the egg yolk & Marrow, load of spring onion. (will substitute for regular pho noodle if out of flat noodle)

BBQ Chicken, Marrow, Lettuce, Bok Choy, Onion, Green Onion, Cilantro, Rice Noodle.\n\nContains Soy, Wheat

Duck breast marinated in a house sauce roasted & pan seared, fresh pho noodle, Side of Pork & Beef Broth.\n\nContains Soy, Wheat

Due to popular demand. A semi traditional bowl of Bun Bo Hue. Spicy Lemongrass Noodle Soup, Pork Hock(1 or 2 pieces depend on size), Pork Ham, Butter Brisket, Pork Blood Cube, Rau Ram & Onion, served with side of cabbage/herb. \nChef Favorite

Filet mignon (raw) noodle soup - rice noodle, 24-hour beef bone marrow broth, spring onion, ginger, garlic (no vegetable).

Filet Mignon, Tendon, Marrow, Onion, Green Onion, Cilantro, Rice Noodle.\n(not served herbs/vegies).\n\nContains Raw Meat\nGF

Vietnamese style udon noodle soup, flavored lobster roe thicker broth. Topped with SOFT SHELL CRAB Meat, quail egg, pork belly. Extremely flavorful. (No vegetable).

Duck breast marinated in a house sauce, roasted & pan seared, fresh pho noodle, Pork & Beef Broth.\n\nContains Soy, Wheat

Egg/ Corn Starch Batter, Pork Meatball, Ham, Tofu, Egg Drop, Tomato, Shrimp Paste, Vermicelli, Green Onion, Cilantro, Fried Shallot\n\nContains Soy, Shellfish, Egg

Fermented Fish, Fried Fish, Pork Belly, Squid, Eggplant, Shrimp, Thick Vermicelli, Chives, Green Onion, Cilantro, Fried shallot.\n\nContains Shellfish

Swai, Turmeric, Dill, Green Onion, Vermicelli, Oyster Sauce, Shrimp Paste, Lettuce, Mint, Pickled Carrot and Daikon.\n\nContains White, Shellfish

Grilled scallop Vietnamese style with butter garlic onion peanut, adding of ginger chilli sauce on the side (4 PIECES)\n\nContains Peanut and Milk, Shellfish\nGF

BEST SELLER - Savory butter garlic chilly sauce giant river prawns, served w/ woven noodle. \nNote: Prawns today are rare super size so price be higher than usual.\nMarket Price $15-30 Each\nSize & Price change daily\n\nContains Milk, Shellfish

Quick steamed & grilled on the sizzling plate, added garlic sate scallion, peanut, side of house dipping sauce for extra kick. Very simple but extremely addicting Vietnamese street style dish. (8 pieces)\n\nContains Peanut and Milk, Shellfish\nGF

1 Abalone, 3 Scallop, 3 Snail, 3 Mussel, Chili, Garlic, Green Onion, Peanut, Vietnamese Coriander, Ginger, Fish Sauce, Butter.\n\nContains Peanut and Milk, Shellfish\nGF

1.5 lbs Live Maine Lobster, grilled & topped with garlic lemongrass chilli lemon butter sauce, serving with Garlic Noodle

The Canadian OC HUONG (snails) boiled in the pork broth with quick tossed ginger, garlic, chili, comes with our house sweet "nuoc cham" dipping. \nYes you can drink the broth too. (12-15 pieces)\n\nContains Shellfish\nGF

5 Grilled Tiger Prawn tossed in a zesty fish sauce, butter, chili and lime sauce served alongside delicate "Banh Hoi" rice noodles and a medley of fresh vegetables.\n\nContains Milk, Shellfish

Gao’s special woven rice vermicelli noodle served with following options.

Gao’s special woven rice vermicelli noodle served with following options.

Mini savory pancakes topped with shrimp, served with lettuce & Asian herbs.

Gao best seller - Fresh house-made rice noodle rolls filled with pork, mushroom, grilled pork sausage & pork ham.

Rice Flour, Coconut Milk, Turmeric, Mung Bean, Shrimp, 5 Spice Pork Belly, Fresh Rice Noodle Sheet, Beansprout, Jicama, Green Onion, Lettuce, Mint, Cilantro Pickled Pickled Carrot and Daikon.\n\nContains Soy, Shellfish

Rare filet mignon, onion, mint, fried shallot.

Chicken Wings, Fish Sauce, Vietnamese Coriander, Garlic, Chili, Jalapeño, Bell Pepper, Lettuce, Onion.

Sliced pork belly, resting in our 5 spice mixture, oven roasted until it's melt in your mouth tender, then grilled to add a bit of smokiness.

Tofu, Lemongrass, Chili, Garlic.\n\nContains Soy\nVegetarian

5 Spice Pork Belly, Fried Pork Belly, Woven Vermicelli, Cucumber, Mint, Lettuce, Green Onion, Fried Shallot, Pickled Carrot and Daikon.\n\nContains Wheat, Soy

Choice of\nWatercress, or Bok Choy\nWok Tossed with Fish Sauce, Garlic, Fried Shallot.\n\nGF

Eggplant, Garlic, Green Onion, Fried Shallot, Soy Sauce.\n\nContains Soy\nVegetarian

Banh Hoi Thit Heo Quay - Crispy Pork Belly, Banh Hoi Noodle, Lemongrass Pork Au Jus Dripping Sauce, Pickles.

10 mixed rolls (will fall back chef's selection if customers substitute request not available).

Ground Pork, Wood Ear Mushroom, Clear Vermicelli, Carrot, Taro, Onion, Rice Paper, Lettuce, Mint, Pickled Carrot and Daikon.\n\nVegetarian Version Available $14\n(4 pieces)\nWood Ear Mushroom, Clear Vermicelli, Mung Bean, Carrot, Taro, Onion, Rice Paper, Lettuce, Mint, Pickled Carrot and Daikon, Soy Sauce.\n\nContains Soy

A fun individual or share wrap yourself plate with fresh pho noodle sheet instead of traditional rice paper, dipping with mam nêm (pineapple sauce). Come with Grilled Shrimp / Nem / BBQ Ribeye / fried rice paper & shallot / Fresh Vegetable, cucumber & pickle

Rice Paper, Vermicelli, Lettuce, Cucumber, Mint, Beansprout, Fried Egg Roll Wrapper, Pickled Carrot and Daikon. Served with Peanut Sauce\n\nContains Peanuts

Wok tossed tofu & onion, fresh vegetable rolled in pho sheet, swimming in house veggie sauce.

10 Peaces Banh Cuon/ 10 Piece Banh Khot/10 piece Shrimp Banh Beo / 5 Piece Nem / Pork Ham / Fresh Herbs / House Nuoc Mam Dipping Sauce\n*At less 2 Hours pre-order on busy day.

19 Pieces / Fresh Herbs, House Nuoc Mam Sauce\n*Pre-Order 2 Hours in Advance or 1 Day Day Before

20 Roll / 5 Grilled Pork Sausage (Nem) / Pork Ham / House Nuoc Mam Sauce.\n*At less 2 hours Preorder on busy day.

5 Spice BBQ Chicken, Cabbage, Green Onion, Lettuce, Pickled Carrot and Daikon, Fish Sauce, Peanuts.\n\nContains Soy Sauce, Peanuts

Roasted & Grilled Juicy Bone-in Chicken Quarter, resting on bed of garlic noodle. \nThis dish is Ben Tre Restaurant best seller with GAO's garlic noodle.

It's back. Most requested dish.\nSizzling Filet Mignon Steak & Double Running Egg, Sweet Sausage, Pate, Vietnamese Ham, Onion, Tomatoes & Bread \n(can substitute bread for rice)

Catfish, Pork Belly, Shrimp, Pineapple, Garlic, Soy Sauce, Green Onion, Cucumber, Tomato, Pickled Carrot and Daikon, Rice.\n\nContains Soy, Shellfish

A must try. Grilled pork belly & grilled fatty pork (cha), rice vermicelli noodle (bún), fresh vegetable & herb, side of nuoc mam dipping sauce. Inspired by the most popular dish from Hanoi.

Beef Stew & Egg (Bò Kho) is simply adding running egg to our traditional beef stew & Bánh Mì Opla to create an exciting sizzling breakfast all day dish.

House Fried Rice with Asian Sausage, topped with grilled shrimps, fried egg, balance with cucumber, tomatoes, fried shallot & spring onion, side of house soy sauce.

A chef comfort, satisfying but not heavy kinda bowl. BBQ Pork, Grilled Shrimps, Imperial Rolls, fresh vegetable, peanut, onion, side of housemade nuoc cham. \n(Add Fried Egg $3.00)\n(Can substitute for BBQ Chicken or Beef)\n(Substitute for Garlic Noodle +$6)\n*Contains Peanuts*

Grilled pork chop, sweet sausage, shredded pork, running egg, balance with cucumber, pickle & tomatoes, housemade fish sauce, finished with small bowl of pork broth.

Suon Nuong Sa | 24-hour marinated pork rib Grilled in lemongrass sauce. (Recommended with crispy coconut sticky rice)

Catfish, Okra, Tamarind, Tomato, Celery, Elephant Ear, Culantro, Pineapple, Beansprout, Fried Garlic, Chili, Sugar.\n\nCan substitute for Shrimp.\n\nPairs well with any clay pot.

Our customer-favorite combo, garlic noodle, rib eye beef, grilled shrimp, imperial roll.\nCan substitute for Pork or 5-Spice Pork Belly

Wok tossed cube tender filet mignon, fresh watercress & tomato salad (most popular).

Chicken, Lemongrass, Chili, Garlic, Cucumber, Tomato, Egg, Onion, Green Onion, Rice.\n\nContains Egg

Duck breast marinated in a house sauce, roasted & pan seared, yellow rice, fresh watercress salad.\n\nContains Soy, Wheat

Iced Vietnamese drip coffee with condensed milk

Vietnamese iced coffee topped with egg sweet cream and a dust of cocoa

Vietnamese iced coffee with grass jelly topped with sweet cream and a dust of cocoa

Vietnamese iced coffee topped with durian sweet cream

Coconut cream and condensed milk slushy topped with specialty flavors.

Dry Egg Noodle, Shrimp, Pork, Pork Belly, Quail Egg, Pig Heart, Squid, Green Onion, Cilantro, Chive, Beansprout, Lettuce, Garlic, Fried Shallot. Side Pork Broth with Carrot, Daikon, Soy Sauce.\n\nContains Soy, Shellfish, Egg, Wheat

Mushroom, Seasonal Vegetable, Daikon, Fried Tofu, Soft Tofu, Rice Noodle, Spring & Fried Onion

Shrimp, Pork, Pork Belly, Pork Hock, Quail Egg, Pig Heart, Pork Rib, Carrot, Daikon, Tapioca Noodle, Green Onion, Cilantro, Fried Shallot.\n\nContains Shellfish, Egg\nGF

Spicy Lemongrass Grass Noodle Soup with Big Beef Rib, Pork Ham, Pork Belly, \n (served with side of vegetable/herb)\nWe remove the Rib Bone for easy packing

Full Beef Rib, Marrow, Rare Beef, 24-Hour Beef Broth, Grilled Onion, Load of Spring Onion.

Filet Mignon, Brisket, Marrow, Onion, Green Onion, Cilantro, Rice Noodle.\n\nContains Raw Meat\nGF

Chicken noodle soup, rice noodle, chicken, PORK broth, spring onion, drop off garlic (no vegetable).

Inspired by the famous Hanoi' Pho Tai Lan or Pho Thin. This is our chef's obsession bowl combining quick wok tossed filet mignon, ginger & onion to create the smoky taste , adding to already rich flavor of the 24-hour beef marrow broth & softness of fresh flat noodle, creaminess from the egg yolk & Marrow, load of spring onion. (will substitute for regular pho noodle if out of flat noodle)

BBQ Chicken, Marrow, Lettuce, Bok Choy, Onion, Green Onion, Cilantro, Rice Noodle.\n\nContains Soy, Wheat

Duck breast marinated in a house sauce roasted & pan seared, fresh pho noodle, Side of Pork & Beef Broth.\n\nContains Soy, Wheat

Due to popular demand. A semi traditional bowl of Bun Bo Hue. Spicy Lemongrass Noodle Soup, Pork Hock(1 or 2 pieces depend on size), Pork Ham, Butter Brisket, Pork Blood Cube, Rau Ram & Onion, served with side of cabbage/herb. \nChef Favorite

Filet mignon (raw) noodle soup - rice noodle, 24-hour beef bone marrow broth, spring onion, ginger, garlic (no vegetable).

Filet Mignon, Tendon, Marrow, Onion, Green Onion, Cilantro, Rice Noodle.\n(not served herbs/vegies).\n\nContains Raw Meat\nGF

Vietnamese style udon noodle soup, flavored lobster roe thicker broth. Topped with SOFT SHELL CRAB Meat, quail egg, pork belly. Extremely flavorful. (No vegetable).

Duck breast marinated in a house sauce, roasted & pan seared, fresh pho noodle, Pork & Beef Broth.\n\nContains Soy, Wheat

Egg/ Corn Starch Batter, Pork Meatball, Ham, Tofu, Egg Drop, Tomato, Shrimp Paste, Vermicelli, Green Onion, Cilantro, Fried Shallot\n\nContains Soy, Shellfish, Egg

Fermented Fish, Fried Fish, Pork Belly, Squid, Eggplant, Shrimp, Thick Vermicelli, Chives, Green Onion, Cilantro, Fried shallot.\n\nContains Shellfish

Swai, Turmeric, Dill, Green Onion, Vermicelli, Oyster Sauce, Shrimp Paste, Lettuce, Mint, Pickled Carrot and Daikon.\n\nContains White, Shellfish

Grilled scallop Vietnamese style with butter garlic onion peanut, adding of ginger chilli sauce on the side (4 PIECES)\n\nContains Peanut and Milk, Shellfish\nGF

BEST SELLER - Savory butter garlic chilly sauce giant river prawns, served w/ woven noodle. \nNote: Prawns today are rare super size so price be higher than usual.\nMarket Price $15-30 Each\nSize & Price change daily\n\nContains Milk, Shellfish

Quick steamed & grilled on the sizzling plate, added garlic sate scallion, peanut, side of house dipping sauce for extra kick. Very simple but extremely addicting Vietnamese street style dish. (8 pieces)\n\nContains Peanut and Milk, Shellfish\nGF

1 Abalone, 3 Scallop, 3 Snail, 3 Mussel, Chili, Garlic, Green Onion, Peanut, Vietnamese Coriander, Ginger, Fish Sauce, Butter.\n\nContains Peanut and Milk, Shellfish\nGF

1.5 lbs Live Maine Lobster, grilled & topped with garlic lemongrass chilli lemon butter sauce, serving with Garlic Noodle

The Canadian OC HUONG (snails) boiled in the pork broth with quick tossed ginger, garlic, chili, comes with our house sweet "nuoc cham" dipping. \nYes you can drink the broth too. (12-15 pieces)\n\nContains Shellfish\nGF

5 Grilled Tiger Prawn tossed in a zesty fish sauce, butter, chili and lime sauce served alongside delicate "Banh Hoi" rice noodles and a medley of fresh vegetables.\n\nContains Milk, Shellfish

Gao’s special woven rice vermicelli noodle served with following options.

Gao’s special woven rice vermicelli noodle served with following options.

Mini savory pancakes topped with shrimp, served with lettuce & Asian herbs.

Gao best seller - Fresh house-made rice noodle rolls filled with pork, mushroom, grilled pork sausage & pork ham.

Rice Flour, Coconut Milk, Turmeric, Mung Bean, Shrimp, 5 Spice Pork Belly, Fresh Rice Noodle Sheet, Beansprout, Jicama, Green Onion, Lettuce, Mint, Cilantro Pickled Pickled Carrot and Daikon.\n\nContains Soy, Shellfish