Gao Viet Kitchen Menu

Coconut cream and condensed milk slushy topped with specialty flavors.

Vietnamese iced coffee with grass jelly topped with sweet cream and a dust of cocoa

Vietnamese iced coffee topped with durian sweet cream

Vietnamese iced coffee topped with egg sweet cream and a dust of cocoa

Vietnamese iced coffee topped with ube sweet cream

1 Abalone, 3 Scallop, 3 Snail, 3 Mussel, Chili, Garlic, Green Onion, Peanut, Vietnamese Coriander, Ginger, Fish Sauce, Butter.\n\nContains Peanut and Milk, Shellfish\nGF

Whole Fried Catfish wrap and rolled with Lettuce, Herbs, Pickles, Banh Hoi, Rice Paper, and Pineapple Fish Sauce\n\nContains Shellfish and Gluten

5 Grilled Tiger Prawn tossed in a zesty fish sauce, butter, chili and lime sauce served alongside delicate "Banh Hoi" rice noodles and a medley of fresh vegetables.\n\nContains Milk, Shellfish

BEST SELLER - Savory butter garlic chilly sauce giant river prawns, served w/ woven noodle. \nNote: Prawns today are rare super size so price be higher than usual.\nMarket Price $15-30 Each\nSize & Price change daily\n\nContains Milk, Shellfish

Grilled scallop Vietnamese style with butter garlic onion peanut, adding of ginger chilli sauce on the side (4 PIECES)\n\nContains Peanut and Milk, Shellfish\nGF

Swai, Turmeric, Dill, Green Onion, Vermicelli, Oyster Sauce, Shrimp Paste, Lettuce, Mint, Pickled Carrot and Daikon.\n\nContains White, Shellfish

Quick steamed & grilled on the sizzling plate, added garlic sate scallion, peanut, side of house dipping sauce for extra kick. Very simple but extremely addicting Vietnamese street style dish. (8 pieces)\n\nContains Peanut and Milk, Shellfish\nGF

1.5 lbs Live Maine Lobster, grilled & topped with garlic lemongrass chilli lemon butter sauce, serving with Garlic Noodle

10 Peaces Banh Cuon/ 10 Piece Banh Khot/10 piece Shrimp Banh Beo / 5 Piece Nem / Pork Ham / Fresh Herbs / House Nuoc Mam Dipping Sauce\n*At less 2 Hours pre-order on busy day.

20 Pieces \n* At less 2 Hours Pre-Order on busy day

19 Pieces / Fresh Herbs, House Nuoc Mam Sauce\n*Pre-Order 2 Hours in Advance or 1 Day Day Before

Duck breast marinated in a house sauce, roasted & pan seared, fresh pho noodle, Pork & Beef Broth.\n\nContains Soy, Wheat

Shrimp, Pork, Pork Belly, Pork Hock, Quail Egg, Pig Heart, Pork Rib, Carrot, Daikon, Tapioca Noodle, Green Onion, Cilantro, Fried Shallot.\n\nContains Shellfish, Egg\nGF

Egg/ Corn Starch Batter, Pork Meatball, Ham, Tofu, Egg Drop, Tomato, Shrimp Paste, Vermicelli, Green Onion, Cilantro, Fried Shallot\n\nContains Soy, Shellfish, Egg

5 Spice BBQ Chicken, Lettuce, Onion, Bean Sprouts, Green Onion, Cilantro, Rice Noodle Fish Sauce.\n\nContains Soy Sauce

Mushroom, Seasonal Vegetable, Daikon, Fried Tofu, Soft Tofu, Rice Noodle, Spring & Fried Onion

Mr. Gao New Favorite!\n\nThe cuter version of our Big Gao Pho with Beef Rib Cube, Filet Mignon, spoon of Marrow, Fresh Pho Noodle & 24-Hour Beef Broth.\n\nContains Raw Meat

Kid portion, Beef Broth, Rice Noodle

Spicy Lemongrass Grass Noodle Soup with Big Beef Rib, Pork Ham, Pork Belly, \n (served with side of vegetable/herb)\nWe remove the Rib Bone for easy packing

Filet Mignon, Brisket, Marrow, Onion, Green Onion, Cilantro, Rice Noodle.\n\nContains Raw Meat\nGF

Due to popular demand. A semi traditional bowl of Bun Bo Hue. Spicy Lemongrass Noodle Soup, Pork Hock(1 or 2 pieces depend on size), Pork Ham, Butter Brisket, Pork Blood Cube, Rau Ram & Onion, served with side of cabbage/herb. \nChef Favorite

Full Beef Rib, Marrow, Rare Beef, 24-Hour Beef Broth, Grilled Onion, Load of Spring Onion.

Filet mignon (raw) noodle soup - rice noodle, 24-hour beef bone marrow broth, spring onion, ginger, garlic (no vegetable).

Vietnamese style udon noodle soup, flavored lobster roe thicker broth. Topped with SOFT SHELL CRAB Meat, quail egg, pork belly. Extremely flavorful. (No vegetable).

Inspired by the famous Hanoi' Pho Tai Lan or Pho Thin. This is our chef's obsession bowl combining quick wok tossed filet mignon, ginger & onion to create the smoky taste , adding to already rich flavor of the 24-hour beef marrow broth & softness of fresh flat noodle, creaminess from the egg yolk & Marrow, load of spring onion. (will substitute for regular pho noodle if out of flat noodle)

Fresh Pho Noodle, Pho Onions, Green Onions, Cilantro, Beef Broth

Fermented Fish, Fried Fish, Pork Belly, Squid, Eggplant, Shrimp, Thick Vermicelli, Chives, Green Onion, Cilantro, Fried shallot.\n\nContains Shellfish

Duck breast marinated in a house sauce roasted & pan seared, fresh pho noodle, Side of Pork & Beef Broth.\n\nContains Soy, Wheat

Filet Mignon, Tendon, Marrow, Onion, Green Onion, Cilantro, Rice Noodle.\n(not served herbs/vegies).\n\nContains Raw Meat\nGF

Dry Egg Noodle, Shrimp, Pork, Pork Belly, Quail Egg, Pig Heart, Squid, Green Onion, Cilantro, Chive, Beansprout, Lettuce, Garlic, Fried Shallot. Side Pork Broth with Carrot, Daikon, Soy Sauce.\n\nContains Soy, Shellfish, Egg, Wheat

BBQ Chicken, Marrow, Lettuce, Bok Choy, Onion, Green Onion, Cilantro, Rice Noodle.\n\nContains Soy, Wheat

Chicken noodle soup, rice noodle, chicken, PORK broth, spring onion, drop off garlic (no vegetable).

Our customer-favorite combo, garlic noodle, rib eye beef, grilled shrimp, imperial roll.\nCan substitute for Pork or 5-Spice Pork Belly

A chef comfort, satisfying but not heavy kinda bowl. BBQ Pork, Grilled Shrimps, Imperial Rolls, fresh vegetable, peanut, onion, side of housemade nuoc cham. \n(Add Fried Egg $3.00)\n(Can substitute for BBQ Chicken or Beef)\n(Substitute for Garlic Noodle +$6)\n*Contains Peanuts*

A must try. Grilled pork belly & grilled fatty pork (cha), rice vermicelli noodle (bún), fresh vegetable & herb, side of nuoc mam dipping sauce. Inspired by the most popular dish from Hanoi.

House Fried Rice with Asian Sausage, topped with grilled shrimps, fried egg, balance with cucumber, tomatoes, fried shallot & spring onion, side of house soy sauce.

Grilled 14 oz USDA Prime Ribeye Steak, Garlic Fried Rice & Bone Marrow, asian sausage, fresh salad. Good for 2 people. "NEW"\n\nContains Soy Sauce, Egg

Chicken, Lemongrass, Chili, Garlic, Cucumber, Tomato, Egg, Onion, Green Onion, Rice.\n\nContains Egg

Egg Noodle, Green Onion, Lettuce, Pickled Carrot and Daikon, Fish Sauce, Butter.\n\nMay Contain Soy Sauce, Milk, Wheat\n\nPick 1 Protein:

5 Spice BBQ Chicken, Cabbage, Green Onion, Lettuce, Pickled Carrot and Daikon, Fish Sauce, Peanuts.\n\nContains Soy Sauce, Peanuts

Beef Stew & Egg (Bò Kho) is simply adding running egg to our traditional beef stew & Bánh Mì Opla to create an exciting sizzling breakfast all day dish.

Catfish, Okra, Tamarind, Tomato, Celery, Elephant Ear, Culantro, Pineapple, Beansprout, Fried Garlic, Chili, Sugar.\n\nCan substitute for Shrimp.\n\nPairs well with any clay pot.

Roasted Beef Rib, BBQ Sauce, Egg, Onion. Green Onion, Ginger, Garlic, Egg Noodle, Bell Pepper, Lettuce, Fried Shallot\n\nContains Soy, Egg, Wheat, Milk

Suon Nuong Sa | 24-hour marinated pork rib Grilled in lemongrass sauce. (Recommended with crispy coconut sticky rice)

Grilled pork chop, sweet sausage, shredded pork, running egg, balance with cucumber, pickle & tomatoes, housemade fish sauce, finished with small bowl of pork broth.

It's back. Most requested dish.\nSizzling Filet Mignon Steak & Double Running Egg, Sweet Sausage, Pate, Vietnamese Ham, Onion, Tomatoes & Bread \n(can substitute bread for rice)

Roasted & Grilled Juicy Bone-in Chicken Quarter, resting on bed of garlic noodle. \nThis dish is Ben Tre Restaurant best seller with GAO's garlic noodle.

Duck breast marinated in a house sauce, roasted & pan seared, yellow rice, fresh watercress salad.\n\nContains Soy, Wheat

Wok tossed cube tender filet mignon, fresh watercress & tomato salad (most popular).

Gao’s special woven rice vermicelli noodle served with following options.

Gao’s special woven rice vermicelli noodle served with following options.

Tofu, Lemongrass, Chili, Garlic.\n\nContains Soy\nVegetarian

Deep-fried soft chicken cartilage with Garlic and Vietnamese-style Butter. Come with in-house green special sauce *Dairy\n\nMr.Gao favorite drinking snack

Sliced pork belly, resting in our 5 spice mixture, oven roasted until it's melt in your mouth tender, then grilled to add a bit of smokiness.

Chicken Wings, Fish Sauce, Vietnamese Coriander, Garlic, Chili, Jalapeño, Bell Pepper, Lettuce, Onion.

Choice of\nWatercress, or Bok Choy\nWok Tossed with Fish Sauce, Garlic, Fried Shallot.\n\nGF

Banh Hoi Thit Heo Quay - Crispy Pork Belly, Banh Hoi Noodle, Lemongrass Pork Au Jus Dripping Sauce, Pickles.

Rare filet mignon, onion, mint, fried shallot.

Choice of base & protein.

Gao best seller - Fresh house-made rice noodle rolls filled with pork, mushroom, grilled pork sausage & pork ham.

Rice Flour, Coconut Milk, Turmeric, Mung Bean, Shrimp, 5 Spice Pork Belly, Fresh Rice Noodle Sheet, Beansprout, Jicama, Green Onion, Lettuce, Mint, Cilantro Pickled Pickled Carrot and Daikon.\n\nContains Soy, Shellfish

Savory steamed rice cake, shrimp flak, fried shallot, green onion.

Ground Pork, Wood Ear Mushroom, Clear Vermicelli, Carrot, Taro, Onion, Rice Paper, Lettuce, Mint, Pickled Carrot and Daikon.\n\nVegetarian Version Available $14\n(4 pieces)\nWood Ear Mushroom, Clear Vermicelli, Mung Bean, Carrot, Taro, Onion, Rice Paper, Lettuce, Mint, Pickled Carrot and Daikon, Soy Sauce.\n\nContains Soy

Chef's favorite roll when visiting Hanoi. Wok tossed Ribeye, onion, fresh vegetable, rolled in uncut fresh pho noodle sheet top with scallion oil, dip with house Nuoc Cham.

10 mixed rolls (will fall back chef's selection if customers substitute request not available).

A fun individual or share wrap yourself plate with fresh pho noodle sheet instead of traditional rice paper, dipping with mam nêm (pineapple sauce). Come with Grilled Shrimp / Nem / BBQ Ribeye / fried rice paper & shallot / Fresh Vegetable, cucumber & pickle

Wok tossed tofu & onion, fresh vegetable rolled in pho sheet, swimming in house veggie sauce.