Gao Viet Kitchen Menu

Gao’s special woven rice vermicelli noodle served with following options.

Gao’s special woven rice vermicelli noodle served with following options.

Grilled scallop Vietnamese style with butter garlic onion peanut, adding of ginger chilli sauce on the side (4 PIECES)

Quick steamed & grilled on the sizzling plate, added garlic sate scallion, peanut, side of house dipping sauce for extra kick. Very simple but extremely addicting Vietnamese street style dish. (8 pieces) *Contains Peanuts*

The Canadian OC HUONG (snails) boiled in the pork broth with quick tossed ginger, garlic, chili, comes with our house sweet "nuoc cham" dipping. Yes you can drink the broth too. (12-15 pieces)

Chef's favorite roll when visiting Hanoi. Wok tossed Ribeye, onion, fresh vegetable, rolled in uncut fresh pho noodle sheet top with scallion oil, dip with house Nuoc Cham.

Wok tossed tofu & onion, fresh vegetable rolled in pho sheet, swimming in house veggie sauce.

A fun individual or share wrap yourself plate with fresh pho noodle sheet instead of traditional rice paper, dipping with mam nêm (pineapple sauce). Come with Grilled Shrimp / Nem / BBQ Ribeye / fried rice paper & shallot / Fresh Vegetable, cucumber & pickle

A chef comfort, satisfying but not heavy kinda bowl. 5-Spice Belly, Grilled Shrimps, Imperial Rolls, fresh vegetable, peanut, onion, side of housemade nuoc cham. (Add Fried Egg $3.00) (Can substitute for BBQ Pork or Beef) (Substitute for Garlic Noodle +$6) *Contains Peanuts* PORK BELLY MAYBE MORE CHEWY FOR TAKE OUT / RECOMMEND TO EAT RIGHT AWAY.

Wok tossed cube tender filet mignon, fresh watercress & tomato salad (most popular).

It's back. Most requested dish. Sizzling Filet Mignon Steak & Double Running Egg, Sweet Sausage, Pate, Vietnamese Ham, Onion, Tomatoes & Bread (can substitute bread for rice)

A must try. Grilled pork belly & grilled fatty pork (cha), rice vermicelli noodle (bún), fresh vegetable & herb, side of nuoc mam dipping sauce. Inspired by the most popular dish from Hanoi.

Our customer-favorite combo, garlic noodle, rib eye beef, grilled shrimp, imperial roll. Can substitute for Pork or 5-Spice Pork Belly

1.5 lbs Live Maine Lobster, grilled & topped with garlic lemongrass chilli lemon butter sauce, serving with Garlic Noodle

Suon Nuong Sa | 24-hour marinated pork rib Grilled in lemongrass sauce. (Recommended with crispy coconut sticky rice)

House Fried Rice with Asian Sausage, topped with grilled shrimps, fried egg, balance with cucumber, tomatoes, fried shallot & spring onion, side of house soy sauce.

Traditional Vietnamese udon style noodle soup with pork, pork-rib, big tiger prawn, quail egg (Gao's special).

Spicy Lemongrass Grass Noodle Soup with Big Beef Rib, Pork Ham, Pork Belly, (served with side of vegetable/herb) We remove the Rib Bone for easy packing

A very popular and flavor-packed Vietnamese vermicelli noodle soup, SOFT SHELL CRAB, fresh tomatoes, Vietnamese ham, meatball, fried tofu, pork & shrimp paste and mild broth. served with side of Vegetable, chilli fish sauce (for intimidating strong shrimp paste, please request)

24-hour beef bone marrow broth, filet mignon, tendon, caramelized onion, ginger, top off with few pieces of marrow, a load of spring onion / rice noodle. Recommend add roast brisket $5 (not served herbs/vegies).

Vietnamese style udon noodle soup, flavored lobster roe thicker broth. Topped with SOFT SHELL CRAB Meat, quail egg, pork belly. Extremely flavorful. (No vegetable).

“Bánh Canh” noodle soup with 1.5l bs live Maine lobster, pork, quail egg.

Due to popular demand. A semi traditional bowl of Bun Bo Hue. Spicy Lemongrass Noodle Soup, Pork Hock(1 or 2 pieces depend on size), Pork Ham, Butter Brisket, Pork Blood Cube, Rau Ram & Onion, served with side of cabbage/herb. Chef Favorite

Chicken noodle soup, rice noodle, chicken, PORK broth, spring onion, drop off garlic (no vegetable).

Full Beef Rib, Marrow, Rare Beef, 24-Hour Beef Broth, Grilled Onion, Load of Spring Onion.

Mushroom, Seasonal Vegetable, Daikon, Fried Tofu, Soft Tofu, Rice Noodle, Spring & Fried Onion

Inspired by the famous Hanoi' Pho Tai Lan or Pho Thin. This is our chef's obsession bowl combining quick wok tossed filet mignon, ginger & onion to create the smoky taste , adding to already rich flavor of the 24-hour beef marrow broth & softness of fresh flat noodle, creaminess from the egg yolk & Marrow, load of spring onion. (will substitute for regular pho noodle if out of flat noodle)

20 Roll / 5 Grilled Pork Sausage (Nem) / Pork Ham / House Nuoc Mam Sauce. *At less 2 hours Preorder on busy day.

19 Pieces / Fresh Herbs, House Nuoc Mam Sauce *Pre-Order 2 Hours in Advance or 1 Day Day Before

10 Peaces Banh Cuon/ 10 Piece Banh Khot/10 piece Shrimp Banh Beo / 5 Piece Nem / Pork Ham / Fresh Herbs / House Nuoc Mam Dipping Sauce *At less 2 Hours pre-order on busy day.

Chef's favorite roll when visiting Hanoi. Wok tossed Ribeye, onion, fresh vegetable, rolled in uncut fresh pho noodle sheet top with scallion oil, bathing in house Nuoc Cham. (May take longer)

Banh Hoi Thit Heo Quay - Crispy Pork Belly, Banh Hoi Noodle, Lemongrass Pork Au Jus Dripping Sauce, Pickles.

Choice of base & protein.

Gao best seller - Fresh house-made rice noodle rolls filled with pork, mushroom, grilled pork sausage & pork ham.

Mini savory pancakes topped with shrimp, served with lettuce & Asian herbs.