Ganz Menu

Burrata cheese with tomato basil and white truffle oil)

(Chicken in pickle avocado and mango salad)

Braised octopus with aji pepper sauce and potatoes)

(Artichoke hearts with crispy iberian ham crumbs)

(Roast vegetables salad with anchovy alioli)

(Home made foie mi-cuit with dried figs and walnuts)

(Galician mussels in ganz sauce)

(Creamy cheese with pepper jam)

(Tataki of tuna with ginger glazed onions and wasabi ice cream)

(Grilled scallops on a bed of potato and cauliflower cream)

(Grilled hake in green sauce)

(Beef carpaccio marinated in ginger and teriyaki with lime and soy mayonnaise)

(Duck confit)

(Duck magret)

(Beef cheeks filled with foie and yucca)

(Slowly roasted lamb with cous-cous and curry sauce)

(Confit short rib with carrot sauce)

(Roasted pork with sobrassada sauce and quince jelly)

(Cover charge)

(Scallops on potato and cauliflower cream )

(Salmon tartar)

(Fish of the day)

(Iberian pork cheeks stewed in red wine)

(Duck confit on reinéta apple puree)

(Lamb softly roasted with potatoes and onions petit)

(Home made tarts)

(Ice creams)

(Liquors)