Gannon's Tavern Menu

Romaine, baby kale, diced, tomato, croutons, parme-san cheese, Caesar dressing.

Organic greens, chopped eggs, avocado, cheese, bacon, diced tomatoes & sweet Lobster meat.

Rich, creamy and delicate, made with real lobsters and a touch of sherry.

Whatever crazy concoction our Chef comes up with, but it WILL be good.

Three Crispy, Smoked Pork Belly sliders topped with Asian-inspired Pickled Cucumbers and finished with AB Aioli.

A Succulent Jumbo shrimp with tangy cocktail sauce, fresh lemon, chives and served in a shot glass.

Panko-Breaded Fresh Mozzarella Triangles and fried to a perfect golden brown, served atop of Spicy Island Sauce.

Grilled shrimp and chorizo topped with corn, black beans, mixed cheeses, pico de gallo and finished with a cilantro lime cream drizzle.

Goat cheese, Roma tomatoes, parmesan cheese baked into creamy, cheesy perfec-tion. Perfect for sharing. Served with toasted crostini.

Three Painted Hill Farms ground beef sliders topped our house made KC BBQ sauce , applewood smoked bacon and cheddar cheese.

House roasted red peppers, fresh lemon juice, spices and garbanzo beans make up this creamy and satisfying spread that is served with toasted crostini.

Panko-breaded and deep-fried shrimp tossed in island sauce. Named after the legendary Black Sam Bellamy, Cape Cod’s original pirate. These would have been Sam’s favorite.

We deep-fry our eggs in a spicy panko breading and fill them with yokes mixed with mayo, cheddar cheese and spicy Island sauce. These aren’t your mom’s deviled eggs.

Slow-roasted corned beef sliced and topped with sauerkraut and melted gruyere cheese and served on toasted marbled rye bread.

Roasted pulled chicken salad with L,T,O and served on your choice of toasted bread.

Half-pound our house ground burger of CAB beef and applewood smoked bacon and stuffed with creamy goat cheese and topped with arugula, pico de gallo, avocado, AB aioli.

Fresh chicken breast panko-breaded and tossed in our spicy Island sauce with melted pepper jack cheese on a fresh bun with lettuce and tomato.

Black beans, roast-ed red pepper, red onion, sun-dried tomatoes, green onions,garlic & spices make up the burger.

Spicy Jumbo Shrimp grilled and served over our delicious Orzo-Faro blend and topped with Pesto Vinaigrette; We skimped on the calories but kept all the flavor.

Local Cod, beer-battered and deep-fried until it reaches crispy perfection. Served with crispy fries and our own Mango Wasabi Slaw.

Deep-marinated in fresh ginger, lemon, rosemary, thyme, fresh garlic, white wine and olive oil, then roasted in 400-degree oven to lock-in all those favors; Fall off the bone tender and juicy.

Hearty Bolognese sauce of ground beef, ground pork and applewood-smoked bacon in crushed sweet tomatoes, onions and herbs, then tossed with tender penne pasta and topped with shredded parmesan Reggiano cheese. This IS NOT vegetarian.

Slow-roasted corned beef sliced and topped with sauerkraut and melted gruyere cheese and served on toasted marbled rye bread.

Half-pound our house ground burger of CAB beef and applewood smoked bacon and stuffed with creamy goat cheese and topped with arugula, pico de gallo, avocado, AB aioli.

Black beans, roasted red pepper, red onion, sun-dried tomatoes, green on-ions, garlic & spices make up the burger.

Local, fresh Swordfish Filets, breaded in Italian Bread Crumbs and Pan-Fried. Topped with Fresh Tomato Romanesque Salsa and Watercress & Arugula Salad tossed in Zesty Lime Vinaigrette.

Spicy Jumbo Shrimp grilled and served over our delicious Orzo-Faro blend and topped with Pesto Vinaigrette; We skimped on the calories but kept all the flavor.

Fresh Halibut filet encrusted with pecan-panko breading and pan fried and served atop Charred & Shaved Veggies with Mushroom broth.

Four gorgeous, local Cape Cod Sea Scallops seared and served over Sherry-Corn puree with Napa cabbage, green peas and Applewood-Smoked Bacon.

Local Cod, beer-battered and deep-fried until it reaches crispy perfection. Served with crispy fries and our own Mango Wasabi Slaw.

Featuring local scallops, shrimp, cod, Maine lobster, mussels, diced Vine-Ripened tomatoes, shredded parmesan cheese, white wine and served inside tender Arborio Rice. Fruit of the Sea.

Fresh, Local, Creative…Our daily special from the ocean. Ask your server….MARKET

14 oz Ribeye deep marinated in pineap-ple, soy sauce and bourbon and char-grilled to your liking. Served with a Potato Cake and Creamed Spinach. (Warning: You must be hungry to order this)

Deep-marinated in fresh ginger, lemon, rosemary, thyme, fresh garlic, white wine and olive oil, then roasted in400-degree oven to lock-in all those favors; Fall off the bone tender and juicy.

A 9-ounce American Duck Breast smothered in rosemary and sea-sonings, then pan-seared and finished in the oven. Sliced and topped with Demi-Glace. Served perfectly medium-rare.

Hearty Bolognese sauce of ground beef, ground pork and applewood-smoked bacon in crushed sweet tomatoes, onions and herbs, then tossed with tender pen-ne pasta and topped with shredded parmesan Reggiano cheese. This IS NOT vegetarian.

12 TO 14-ounce Bone-In Pork Chop, cast-iron seared to perfection, served sweet mashed potatoes and chef’s veggie.

Our short ribs are oven-braised for 4 hours in red wine, Pepsi, worcheshire sauce, soy sauce and beef stock and topped with carrots, celery and onions. Served over whipped potatoes.