Gannons Nashville Menu

4.7
(275+ Reviews)
  • Appetizers

    • Ceviche

      Shrimp and Scallop Ceviche
      $22.00
    • Charcuterie Board

      Artisan cured meats, select cheeses
      $25.00
    • Risotto

      Arborio rice, wild mushrooms, truffle
      $19.00
    • Empanada

      Duck confit, bleu cheese, onion, sauce
      $20.00
    • Tartare

      Tuna, avocado, shallots, yuzu, creme fraiche, wonton
      $20.00
    • Eggplant Olivia

      Friend medallions, shrimp & crab mornay, spinach, Parmesan, gratinee
      $19.00
    • Oysters Rockefeller

      $24.00
    • Oysters 1/2 Dozen

      $18.00
    • Oysters Brie

      $24.00
    • Turtle Soup Au Sherry

      Tortue, tomato, beef stock, Sherry
      $15.00
    • Lobster Bisque

      Lobster, cream, Cognac
      $15.00
    • Wedge Salad

      iceberg lettuce, tomato, onion, bleu cheese, balsamic reduction.
      $14.00
    • Caesar Salad

      Hearts of Romaine, egg, anchovies, Parmesan cheese
      $14.00
    • Burrata

      Jalapeño oil, balsamic syrup, pickled strawberries
      $18.00
    • House Salad

      Field greens, cucumber, tomato, onion, creole tomato, vinaigrette
      $13.00
    • Meatballs

      Traditional San Marzano, mozzarella
      $19.00
  • Entrees

    • Double Cut Pork Chop

      Double cut pork chop with a peach bacon glaze, over Boudin
      $42.00
    • NY Strip

      14 oz seared, mushrooms, herbs, garlic butter potato
      $44.00
    • Prime Rib

      Light smoke, horseradish cream, Au jus, Potato
      $44.00
    • Filet

      8 oz grilled, roasted garlic, potato
      $46.00
    • Louisiana BBQ Shrimp Linguine

      Sauteed, butter, garlic, lemon, beer, herbs, spices, linguine
      $39.00
    • New Zealand Rack Of Lamb

      Chamomile gastrique, olives, pomegranate, cous-cous
      $49.00
    • Chicken Piccata

      Linguini, Mushrooms, capers, lemon, white win, butter, Parmesan
      $38.00
    • Timpano Di Manzo

      White wine braised beef, shallots, mushrooms, mozzarella, puff pastry
      $39.00
    • Daily Featured Fish

      Based on market availability
      $42.00
  • Sides

    • Cream Spinach

      Cream Spinach baked with cheese
      $11.00
    • Bearnaise Sauce

      $6.00
    • Bleu Cheese Sauce

      $6.00
    • Sauce Olivia

      $10.00
    • Sauteed Mushrooms

      $11.00
    • Truffle Butter

      $5.00
    • Sauteed Onions

      $11.00
    • Herb Butter

      $5.00
    • Parmesan Truffle Fries

      $14.00
  • SAUCES

    • BEARNAISE

      $6.00
    • BLEU CHEESE SAUCE

      $6.00
    • SAUCE OLIVIA

      $10.00
    • TRUFFLE BUTTER

      $5.00
    • HERB BUTTER

      $5.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(615) 920-6792

170 4th Ave N, Nashville, TN 37219


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