GAN-HOO BBQ Menu

American wagyu，snowflake beef,pork jowls,beef ribs,pork belly,altar beef ribs,beef tongue，shrimp,Chuck flap,mushroom platter,lettuce;美国和牛牛小排，霜降牛小排，牛肋条，眼肉牛排，上脑小排，五花肉，皇冠松板肉，牛舌，大虾，坛香牛排，菌类拼盘，生菜

wagyu beef tongue120g Dry age short rib120g Dry age flap iron150g 厚切牛舌120克 熟成牛小排120克 熟成肩胛150克

SRF wagyu,snowflake beef,beef ribs,beef ribeye,Chuck Flap Steak；美国和牛牛小排，霜降牛小排，薄切牛上脑，眼肉牛排，原切上脑牛肉，牛肋条

口蘑，杏鲍菇，金针菇，香菇 White Button mushroom，King Oyster Mushroom，Shittake，Enoki Mushroom

调味牛肋排 (建议烤制时间为两面各两分钟，然后剪成自己喜欢的大小-cook 2min in both side then cut in small pieces)

Grill on both sides for 1 minute

Grill on both sides for 30 seconds

(建议烤制时间为两面各两分钟，然后剪成自己喜欢的大小-cook 2min in both side then cut in small pieces)

(建议烤制时间为90-120秒，没有烤到的面再各烤一分钟-cook 90-120s in both side，then cook one more minute in another both side)

(建议烤制时间为60秒-cook 60s in both side)

(建议烤制时间为45-60秒-cook 45-60s in both side)

（烤至表面焦黄即可-Cook until the outsides are browned）

(建议烤制时间为45-60秒-cook 45-60s in both side)

(建议烤制时间为45-60秒-cook 45-60s in both side)

(建议烤制时间为45-60秒-cook 45-60s in both side)

Grill on both sides for 1 minute

Grill on both sides for 1 minute

美国和牛牛小排 (建议烤制时间为45-60秒-cook 45-60s in both side)

(建议烤制时间为两面各两分钟，然后剪成自己喜欢的大小-cook 2min in both side then cut in small pieces)

（烤至表面焦黄即可-Cook until the outsides are browned）

（建议烤制时间为每面60-90秒-Cook every side in 60-90s）

Grill on both sides for 2 minute