Gangnam Zip Menu

Fried Dumplings (korean style) is made with select meat and vegetables. The dough is distinctively delicate.

Soybean in a pod light salted

Spicy chili soybean in a pod light salted and topped with sesame seed

Seaweed tossed in rice vinegar dressing with sesame oil, soy sauce, ginger juice and a hint of sweetness

Fried Egg Roll Recipe It is a delicious Chinese appetizer filled with shredded vegetables, pork and deep-fried to crispy goodness.

A light refreshing seafood salad made with squid, fresh lemon, celery, red onion, roasted peppers, garlic and parsley.

Flour-battered, deep-fried squid. Crisp outside and chewy inside, this deep-fried squid dish is made with fresh squid, but dried squid soaked in water may also be used.

A Korean snack made by deep-frying sweet potato slices coated in batter.

A Korean street food that consists of a fried seaweed roll filled with glass noodles, vegetables.

A Korean savory pancake made with kimchi, flour and eggs. It is often served as a snack or appetizer.

A Korean savory pancake made with green onions and seafood.

A Korean mung bean pancake that is crispy on the outside and soft on the inside.

It is typically made with mixed rice, beef, vegetables and spicy chili pepper paste. Topped with fried egg, seaweed, sesame seed. Includes rice and 2 side dish.

A Korean beef fried rice dish that is made with beef, rice, vegetables. It is a popular lunch or dinner item. Topped with fried egg, seaweed, sesame seed.

A Korean stir-fried noodle dish that is made with sweet potato noodles, vegetables.

Donkatsu consists of a breaded and deep-fried chicken cutlet.

Cheese pork donkatsu is a variation of donkatsu that is topped with melted cheese.

A Korean rice cake dish that is made with cylindrical rice cakes, fish cakes, chesse and spicy sauce.

A Korean rice cake dish that is made with cylindrical rice cakes, fish cakes, and spicy sauce.

A Korean chicken soup that is made with a whole chicken stuffed with ginseng, garlic. Includes rice and 3 side dish.

A Korean soup made with fresh oysters and a clear broth. Includes rice and 3 side dish.

Includes rice and romaine, cucumber with Ssamjang (Korean Soybean Paste).

A Korean-style marinated beef short rib dish that is popular in Los Angeles, California.

Marinated sliced beef with soy sauce, natural fruit and vegetable

Minced beef rib meat seasoned with garlic and soy sauce, molded around the bone and chargrilled while brushing with a soy sauce mixture. It is characterized by its soft yet chewy texture.

Spicy Marinated(Traditional Korean fermented gochujang) Pork Bulgogi

Chicken strips marinated in soy sauce.

Chicken Thigh In Hot Sauce (Traditional Korean fermented gochujang)

Korean-style noodle dish topped With a thick sauce made of chunjang, diced pork and vegetables.

A Korean-Chinese noodle dish that is made with seafood, vegetables, and broth.

A Korean-Chinese noodle dish that is made with seafood, vegetables, and a spicy broth.

A stir-fried version of jjamppong that is made with a spicy sauce, vegetables, and seafood.

A Korean cold noodle dish that Is typically served in a cold broth made from beef, pear, and other ingredients.

A Korean cold noodle dish that is mixed with a spicy chili pepper paste sauce and other toppings.