Gangnam Korean BBQ Menu

Set of 6 various Korean side dishes served each day. (Includes Kimchi)

Bento set served with Beef Bulgogi - regular or spicy beef bulgogi, two dumplings, glass noodle, vegetable pancake, rice, & miso soup.

Seasoned rice and tuna wrapped in seaweed, filled with crunchy vegetables and pickled radish, sliced into bite-sized rolls.

Savory pork bulgogi wrapped in rice and seaweed, garnished with sesame seeds and filled with pickled radish.

Seaweed-wrapped rolls filled with rice, spam, pickled vegetables, and julienned carrots, garnished with a drizzle of sauce.

Savory seaweed rolls filled with spicy marinated beef, fresh vegetables, and sesame seeds.

Savory beef bulgogi wrapped in seasoned rice, crisp vegetables, and seaweed, topped with sesame seeds.

Bento set served with marinated chicken - choice of marinated chicken, two dumplings, glass noodle, vegetable pancake, rice, & miso soup.

Bento set served with L.A. kalbi - marinated beef short rib, two dumplings, glass noodle, vegetable pancake, rice, & miso soup.

Bento set served with Pork Bulgogi - regular or spicy pork bulgogi, two dumplings, glass noodle, vegetable pancake, rice, & miso soup.

Grilled large beef intestines with sautéed onions and garnished with fresh green onions and lettuce.

w/ onions

w/ onions & jalapeños

Bold & zesty cajun thigh meat

Rich garlic marinated thigh meat

Teriyaki marinated thigh meat

Spicy Korean marinated thigh meat

Bulgogi, literally 'fire meat' is a gui (grilled dish) made from marinated cuts of thigh meat

Salmon - 3 pieces. Regular or Spicy.

Delicately thin slices of lamb leg, ideal for grilling, offering a tender and rich flavor profile.

Delicate steamed dumplings filled with seasoned meat and vegetables, served with a soy-based dipping sauce.

Crispy fried seaweed rolls filled with noodles, served with a tangy dipping sauce. 8 pieces per serving.

Tender chicken feet in a spicy sauce, garnished with chopped green onions.

A medley of broccoli, bell peppers, onions, and mushrooms, coated in a sweet teriyaki glaze.

Juicy corn on the cob, served in six pieces, showcasing a vibrant yellow hue and tender kernels.

Hobak-juk is a sweet, nutty, velvety porridge made with Kabocha squash (Japanese pumpkin) and glutinous rice flour usually served as a popular snack or dessert.

Fresh cucumber slices seasoned with a spicy red pepper paste.

Cubed radish pieces seasoned with a spicy, tangy marinade.

Fermented cabbage with a spicy, tangy flavor, featuring Napa cabbage and Korean chili paste.

Tender broccoli florets lightly coated in creamy mayonnaise.

Spicy fermented cabbage with robust flavors, featuring napa cabbage, gochugaru, garlic, and ginger. 16oz portion.

Spicy kimchi fried rice topped with a fried egg, garnished with seaweed, green onions, and sesame seeds.

Korean shaved ice dessert with fruit toppings, condensed milk, Korean banana milk (바나나 우유), & vanilla ice cream w/ chocolate syrup

Korean shaved ice dessert with fruit toppings, condensed milk, Korean melona milk (멜로나 우유), & vanilla ice cream w/ chocolate syrup

Fried choux pastry dough in sugar and cinnamon with glaze

Korean shaved ice dessert with fruit toppings, condensed milk, misugaru (미숫가루) - multi-grain powder, vanilla ice cream, and sweet red bean (팥)

The same great taste but with zero calories.

A refreshing, tangy probiotic drink containing Lactobacillus casei Shirota, promoting digestive health.