Gangnam Gloucester Menu

Dakgangjeong is a popular Korean snack that’s crispy. This mouthwatering dish consists of bite-sized pieces of boneless chicken tender that are coated in a delicious sauce, making it a favorite among foodies and snack enthusiasts. Dakgangjeong involves deep-frying boneless chicken pieces twice to ensure its crispiness. Afterwards, a sticky sauce is glazed onto the chicken.

Plain fried chicken and comes with house made dipping sauce.

Korean Crispy Chicken is fried chicken covered with house made savory or spicy sauce.

Sundubu-jjigae is made with freshly curdled extra soft tofu called soondubu, which has not been strained and pressed Cooked with your choice of protein and zucchini, mushrooms, onion and green onions.

Eel, Avocado, Crab, Cucumber

Tuna, Caramelized Kimchi, Avocado, Cucumber, Flying Fish Roe

Salmon, Crab, Avocado, Cucumber

Carrot, Pepper, Avocado, Cucumber, Sesame Seed

Medium Rice Roll

Medium Rice Roll

Korean Fried Rice, Bokkeum-bap is stir-frying cooked rice with your choice of protein and fried egg on the top.

Bi Bim Bap is literally "mixed rice”. It’s a bowl of warm white rice topped with your choice of protein, fried egg and Namul which is cooked and seasoned vegetables of carrots, spinach, bean sprout, radish, zucchini, onions and mushroom. Served with Gochujang which is spicy sauce or Ganging which is savory sauce.

Boneless stir-fried chicken and covered with sweet and spicy Gochujang based sauce.

Espresso + Hot Water

Espresso + Milk + Foam

Chocolate + Steam Milk

Espresso + Steamed Milk

Caramel + Vanilla + Steam Milk + Espresso

Steam Milk + Espresso + Pumpkin

Steam Milk + Espresso + Maple

Vanilla + Steam Milk + Espresso

Green Tea + Steam Milk

Chocolate + Steam Milk + Espresso

Our tacos are made with Korean inspired recipe with caramelized Kimchi topping and house made spicy mayo and lemon sauce.

4 pcs of mozzarella cheese stick with marinara sauce

8pcs of Shrimp Shumai

Korean Crispy Chicken is fried chicken covered with house made savory or spicy sauce.

Mandu are delicious Korean dumplings.

Our Fries are made with Korean inspired recipe with caramelized Kimchi topping and house made spicy mayo and lemon sauce.

Our App Combo comes with most popular appetizers that can be enjoyable for 2~4 people.\r\nConsists of 4 Mandu + 4 Dak Gang Jeong + 4 Crispy Wing + French Fries

Dakgangjeong is a popular Korean snack that’s crispy. This mouthwatering dish consists of bite-sized pieces of boneless chicken tender that are coated in a delicious sauce, making it a favorite among foodies and snack enthusiasts. Dakgangjeong involves deep-frying boneless chicken pieces twice to ensure its crispiness. Afterwards, a sticky sauce is glazed onto the chicken.

Jeon is a fritter in Korean cuisine.

4pcs of crispy fried shrimp tempura with honey lemon mayo

3 pieces of crispy spring rolls

Made by coating tofu, frying it until crispy and then applying the sauce. It's similar to dak gang jeong, but instead of chicken, tofu is used as the main ingredient.

Bulgogi (Beef), Carrot, Spinach, Yellow Picked Radish, Seasoned Rice, Seaweed, Sesame Seed

Tofu (Fried), Carrot, Spinach, Yellow Picked Radish, Seasoned Rice, Seaweed, Sesame Seed

Caramelized Kimchi, Carrot, Spinach, Yellow Picked Radish, Seasoned Rice, Seaweed, Sesame Seed

Egg, Carrot, Spinach, Yellow Picked Radish, Seasoned Rice, Seaweed, Sesame Seed

Medium Rice Roll

Medium Rice Roll

Japchae is a savory stir-fried Korean noodle dish. This Korean noodle is called dangmyeon also known as glass noodles which is made with sweet potato starch. Cooked with your choice of protein and carrot, spinach, mushrooms and egg toppings.

Thai stir dish noodle with your choice of toppings.

Yakisoba is a classic Japanese stir-fried noodle dish that’s seasoned with a sweet and savory sauce. Cooked with your choice of protein and cabbages, onions and bell peppers.

Ramyeon is specially made with beef bone and vegetable soup stock with bean sprout and green onions.

Udon is a classic Japanese dish made with chewy udon noodles and fish cake in a tasty dashi broth topped with your choice.

Stir-Fried Ramyeon is Modern styled noodle dish. Also cooked with bean sprout and green onions and layered with mozzarella cheese on top. You can create your own version with all kinds of toppings and flavors.

Thai stir dish noodle with your choice of toppings.

Stir-Fried Ramyeon is Modern styled noodle dish. Also cooked with bean sprout and green onions and layered with mozzarella cheese on top. You can create your own version with all kinds of toppings and flavors.

Udon is a classic Japanese dish made with chewy udon noodles and fish cake in a tasty dashi broth topped with your choice.

Yakisoba is a classic Japanese stir-fried noodle dish that’s seasoned with a sweet and savory sauce. Cooked with your choice of protein and cabbages, onions and bell peppers.

Pho is a Vietnamese soup consisting of bone broth, rice noodles, and thinly sliced meat. Served with bean sprouts, fresh herbs, red pepper and lemon.

Ramyeon is specially made with beef bone and vegetable soup stock with bean sprout and green onions.

Tteokbokki is a popular Korean street food made from small-sized rice cake called Garae Tteok. Cooked with your choice of protein and Eomuk, which is fish cakes, cabbages and green onions. Served with a boiled egg, mandu and shredded mozzarella cheese. Also makes great combination with Ramyun Noodles.