Gangnam Gloucester Menu

Dakgangjeong is a popular Korean snack that’s crispy. This mouthwatering dish consists of bite-sized pieces of boneless chicken tender that are coated in a delicious sauce, making it a favorite among foodies and snack enthusiasts. Dakgangjeong involves deep-frying boneless chicken pieces twice to ensure its crispiness. Afterwards, a sticky sauce is glazed onto the chicken.

Korean Crispy Chicken is fried chicken covered with house made savory or spicy sauce.

Korean Crunchy Chicken is plain fried chicken and comes with house made dipping sauce.

Mandu are delicious Korean dumplings.

Jeon is a fritter in Korean cuisine.

Our tacos are made with Korean inspired recipe with caramelized Kimchi topping and house made spicy mayo and lemon sauce.

Our Fries are made with Korean inspired recipe with caramelized Kimchi topping and house made spicy mayo and lemon sauce.

Galbi is the Korean word for “rib", grilled bone-in beef short ribs, marinated in sweet and savory sauce. Served with lettuce, White rice or Brown Rice and Ssamjang sauce on the Side

Our chicken tender is made with Korean Inspired recipe which makes extra crispy and tasty. Served with Cole slaw, Sliders Roll, French Fries, 1 Choice Sauce, 1 Soda Drink (12 fl.oz)

Dak Galbi, Dak is Chicken and Galbi is rib, even it says rib, it’s boneless stir-fried chicken. It’s covered with sweet and spicy gochujang based sauce. Served White rice or Brown Rice

Korean Crispy Chicken is fried chicken covered with house made savory or spicy sauce.

Dakgangjeong is a popular Korean snack that’s crispy. This mouthwatering dish consists of bite-sized pieces of boneless chicken tender that are coated in a delicious sauce, making it a favorite among foodies and snack enthusiasts. Dakgangjeong involves deep-frying boneless chicken pieces twice to ensure its crispiness. Afterwards, a sticky sauce is glazed onto the chicken.

Stir-Fried Ramyeon is Morden styled noodle dish. Also cooked with bean sprout and green onions. You can create your own version with all kinds of toppings and flavors.

Japchae is a savory stir-fried Korean noodle dish. This Korean noodle is called dangmyeon also known as glass noodles which is made with sweet potato starch. Cooked with your choice of protein and carrot, spinach, mushrooms and egg toppings.

Tteokbokki is a popular Korean street food made from small-sized rice cake called Garae Tteok. Cooked with your choice of protein and Eomuk which is fish cakes, cabbages and green onions. Served with a boiled egg, mandu and shredded mozzarella cheese. Also makes great combination with Ramyun Noodles.

Yakisoba is a classic Japanese stir-fried noodle dish that’s seasoned with a sweet and savory sauce. Cooked with your choice of protein and cabbages, onions and bell peppers.

Jajangmyeon is a noodle dish topped with a thick sweet and savory sauce. Cooked with your choice of protein and cabbages, onions, zucchini. Contains pork meat.

Korean Fried Rice, Bokkeum-bap is stir-frying cooked rice with your choice of protein and fried egg on the top.

Korean popular rice bowl dish with your choice of protein and toppings

Budae-jjigae is made with ham, sausage, bacon, Spam, baked beans, kimchi, Ramyun noodles.

Gimbap (Korean: 김밥; lit. Gim rice; IPA: [kim.p͈ap̚]), also romanized as kimbap, is a Korean dish made from cooked rice, vegetables, fish, and meat rolled in gim—dried sheets of seaweed—and served in bite-sized slices.

Gimbap (Korean: 김밥; lit. Gim rice; IPA: [kim.p͈ap̚]), also romanized as kimbap, is a Korean dish made from cooked rice, vegetables, fish, and meat rolled in gim—dried sheets of seaweed—and served in bite-sized slices.

Gimbap (Korean: 김밥; lit. Gim rice; IPA: [kim.p͈ap̚]), also romanized as kimbap, is a Korean dish made from cooked rice, vegetables, fish, and meat rolled in gim—dried sheets of seaweed—and served in bite-sized slices.

Gimbap (Korean: 김밥; lit. Gim rice; IPA: [kim.p͈ap̚]), also romanized as kimbap, is a Korean dish made from cooked rice, vegetables, fish, and meat rolled in gim—dried sheets of seaweed—and served in bite-sized slices.

Gimbap (Korean: 김밥; lit. Gim rice; IPA: [kim.p͈ap̚]), also romanized as kimbap, is a Korean dish made from cooked rice, vegetables, fish, and meat rolled in gim—dried sheets of seaweed—and served in bite-sized slices.

Gimbap (Korean: 김밥; lit. Gim rice; IPA: [kim.p͈ap̚]), also romanized as kimbap, is a Korean dish made from cooked rice, vegetables, fish, and meat rolled in gim—dried sheets of seaweed—and served in bite-sized slices.

4pc Sashimi

4pc Sashimi

4pc Sashimi

Big Rice Roll

Big Rice Roll

Big Rice Roll

Big Rice Roll

Big Rice Roll

Big Rice Roll

Big Rice Roll

Big Rice Roll

Medium Rice Roll

Medium Rice Roll

Medium Rice Roll

Choice of any of 2 Kinds of Nigiris 2 Kind of Ura Futomaki 2 Kind of Hosomaki

4 Kinds of Sashimi

Fish-shaped pastry stuffed with sweetened red bean paste

Over Medium Egg or Egg your Style and Cheddar or American

Mozzarella Cheese, Grilled Tomatoes, Spinach and Over Medium Egg or Egg your Style

Caramelized Kimchi, Fresh Avocado and Scrambled Egg or Egg your Style

Habanero Hot Sauce, Caramelized Onions, Pepper, Grilled Chicken, Over Medium Egg or Egg your Style

Smoked Salmon, Avocado, Onion, Capers with Herbed Dressing and Scrambled Eggs or Egg your Style

Plant Based Egg, Spinach, Tomatoes, Avocado, Vegan Cheddar

Hummus, Cucumber, Tomatoes, Olives, with Lemon Sauce

Avocado, Tomatoes, Onions, Baby Spinach and Feta

Peanut Butter, Nutella, Cashews, Strawberries and Blueberries

Caramelized Kimchi, Onions and Green Onions with Cream Cheese

Hard Boiled Egg, Avocado, Feta, Cucumber and Tomatoes with Feta

Scrambled Egg, Cheese and Roasted Potatoes

Scrambled Egg, Thinly Sliced Ribeye Beef Steak, Jack Cheese, Onions, Peppers and Chipotle Sauce

Scrambled Egg, Bulgogi, Swiss Cheese, Onions, Peppers

Plant Based Scrambled Egg, Vegan Cheddar, Mushroom, Onions, Peppers and Spinach

Egg Your Style and Roasted Potatoes with Choice of your Bread, Served with Butter and Jelly

Egg Your Style and Roasted Potatoes with Choice of your Bread, Served with Butter and Jelly

Two Small Waffle with Fruits, Served with Butter and Syrup

Boneless Korean Fired Chicken on Waffle with Butter, Syrup and Spicy Mayo

Almond Häagen-Dazs Ice Cream on Waffle with Butter and Syrup

Two Small Waffle with Fruits, Served with Tapioca Peal, Butter and Syrup

Fried Chicken Tender, Kale, Cabbage, Tomatoes, Broccoli with House Made Honey Mustard Dressing

Grilled Chicken Breast, Bacon, Parmesan Cheese, Avocado, Romaine, Baby Spinach, Onions with House Made Korean Inspired Lemon Yogurt Dressing

Ribeye Sliced, Tomatoes, Mushrooms, Shiitake Mushrooms, Onions, Kale, Lime and House Made Korean Inspired Lemon Balsamic Dressing

Smoked Salmon, Lettuces, Bell Peppers, Apple, Capers, Lemon and House Made Green Herb Dressing

Limitation Crab Meat, Romaine, Baby Spinach, Dried Cranberries with House Made Spicy

Fried Tofu, Broccoli, Lettuces, Pecans with House Made Sesame Moyo dressing

Mushrooms, Grana Padano cheese, Garlic, Lettuce with House Made Korean Inspired Olive Oil Dressing

Avocado, Boiled Egg, Romaine, Lettuce, Parmesan Cheese, Dried Fruit, Muesli with House Made Korean Inspired Olive Oil Dressing

Avocado and Raspberries
Avocado, Raspberries, Romaine, Lettuce, Dried Fruits, Nuts with House Made Korean Inspired Olive Oil Dressing