Ganges Restaurant Menu

156 Fore St, Exeter, EX4 3AT
  • Curry Menu

    • Korma

      Tender pieces of lamb OR chicken cooked in a mild & creamy curry sauce
    • Rogan Josh

      Tender pieces of lamb OR chicken cooked in a traditional masala paste finished with chopped onion, coriander, red & green pepper
    • Madras

      Pieces of tender chicken OR lamb slightly hot with a dash of lemon juice
    • Vind Aloo

      Pieces of tender chicken OR lamb very hot cooked with potatoes
  • Tandoori Dishes

    • Shashlik

      Shashlik literally means meat & vegetables on a skewer. The shashlik method no doubt travelled from the middle east through Iran (where the same method of cooking is called Hasina kebab) & eventually into India. Served with salad & mint sauce
  • Biryani Dishes

    • Tikka Biryani

    • Biryani

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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