Ganga Indian Restaurant (Pure Vegetarian/Vegan Friendly) Menu

Samosas layered with chickpeas curry, tamarind, mine-coriander chutneys

Puffed Puri filled with chickpeas and potato masala served with spicy mine water

Puffed puri filled wid1 potato masala, garlic, tamarind and yogurt chutneys topped with crispy sev

Flat crisp topped with potato, onion, tomatoes, tamarind, garlic and coriander chumey topped with crispy sev

Mumbai-style crispy puffed rice tossed with potatoes, onion, tomatoes, tamarind and mini coriander chutney

Flat Crisp Flour Crackers topped with a special potatoes, chickpeas, yogurt, tamarind chutney, spicy chutney topped with crispy sev.

Specialty from Bhavnagar- Cold tangy onion water with spicy Gathiya and Pav

Buttery and spicy mashed vegetables served with pav (bread)

Mumbai style pav (bread) with spicy potatoes dumpling

Pav (bread) tossed in the spicy mashed vegetables

Fresh vegetables, potato and green peas mixture with coriander chutney

Paneer marinated in spices, layered with vegetables and coriander chutney

Onion, green Pepper with coriander chutney and Amul cheese

Coriander chutney and Amul cheese

Onion-Tomato based gravy with Amul Cheese (Jain/Swaminarayan Options available)

Graced cottage cheese in Onion-Tomato gravy (Jain/Swaminarayan Options available)

Tomato based rich gravy with roasted cashews (Jain/Swaminarayan Options available)

Green pepper and corn in spinach-based gravy (Jain/Swaminarayan Options available)

Mix vegetables with Onion tomato-based gravy (Jain/Swaminarayan Options available)

Green Peas tossed in fenugreek and rich creamy gravy (Jain/Swaminarayan Options available)

Chickpeas with onion-based gravy (Jain/Swaminarayan Options available)

Tomato Based gravy with cottage cheese (Jain/Swaminarayan Options available)

Mixed Lentils with tomatoes and onion (Jain/Swaminarayan Options available)

Whole Urad lentil in rich tomato gravy (Jain/Swaminarayan Options available)

Paneer-Potatoes koftas (balls) dipped in rich creamy gravy (Jain/Swaminarayan Options available)

Cottage cheese in Spinach based gravy (Jain/Swaminarayan Options available)

Surti Gotalo style gravy with Amul Cheddar Cheese and Cottage Cheese (Jain/Swaminarayan Options available)

Mixed vegetables in Mint-Coriander based gravy (Jain/Swaminarayan Options available)

Onion-Tomato based gravy with Tofu (Jain/Swaminarayan Options Available)

Onion-Tomato based thick gravy with cottage cheese, bell pepper and onion topped with kadai masala. (Jain, Swaminarayan and Vegan Options available)

Spicy Potatoes with extra kick of Garlic

Spicy onion tomato curry with cashew and chickpea noodle with extra kick of garlic (Jain/Swaminarayan options available)

Mumbai style spicy rice with vegetables

Spiced Rice with Marinated Vegetables and Paneer (Jain and Swaminarayan Options available)

Baked naan with pizza sauce, paneer, green peppers and onions (Size 12-14 Inches) (Jain/Swaminarayan options available)

(Plain/Butter)

(Plain/Butter)

(Plain/Butter)

(Roasted/Fried)

(Ask for available flavors)

Vibrant and spicy aromatic dish hailing from the culturally rich region of Rajasthan, India. Known for its distinctive use of fresh green turmeric and clarified butter (Ghee), this curry is celebrated for both its unique flavor and health benefits. (Contains Dairy) Served with two whole wheat roti