Ganesha Authentic Indian Restaurant Menu

54-56 Bedminster Parade, Bristol, BS3 4HS
  • Red Wines

    • Montepulciano (Italy)

    • Merlot Chilinero (Chile)

    • Rioja Tinto Puerta Vieja (Spain)

    • Soul Tree, Shiraz (Nasik Valley, India)

  • From the Tandoor

    • Tandoori Chicken

      A north Indian speciality chicken (on the bone) marinated in yoghurt, aromatic of spices & slowly cooked in tandoor clay oven Medium
    • Chicken Tikka

      Cubes of boneless chicken marinated in yoghurt, blend of spices & slowly cooked in tandoor clay oven Medium
    • Paneer Tikka

      Cubes of paneer (soft cheese), peppers & onions marinated in yoghurt, blend of spices & slowly cooked in tandoor clay oven Medium
  • Beers

    • Cobra

  • Rose

    • White Zinfandel Adriana (United States)

  • Treasures

    • Chole Masala

      Chick peas cooked with a blend of selected spices in a medium spicy sauce Medium
    • Palak Paneer

      Pureed fresh spinach cooked with diced cubes of marinated paneer (soft cheese) in a delicious sauce Medium
    • Saag Aloo

      Pureed fresh spinach cooked with whole baby potatoes in medium spicy sauce Medium
    • Aloo Gobi

      A semi-dry prepared with whole baby potatoes & cauliflower in a medium spicy sauce Medium
    • Vegetable Kolhapuri

      Mixed vegetables cooked with special kolhapuri Indian spices from Mahashtra Available without paneer Medium
    • Daal Makhani

      Lentil delicacy flavoured with tomatoes, ginger, garlic & mild spices Medium
    • Paneer Butter Masala

      Fresh diced cubes of marinated paneer (soft cheese) cooked in a rich creamy tomato sauce Medium
    • Vegetable Kadhai

      Mixed vegetables cooked with onions, tomatoes, ginger, garlic & spices. Available without paneer Medium
    • Bhindi Masala

      Delicious stir fried okra (ladies finger) cooked in medium spicy sauce Medium
    • Navratan Korma

      Mixed vegetables & marinated paneer (soft cheese) cooked in a rich creamy sauce Available without paneer Mild
    • Paneer Tikka Masala

      A royal hyderabadi dish where in paneer (soft cheese) tikka pieces are slowly cooked in a medium spicy sauce Medium
    • Muttar Mushroom

      Fresh mushrooms cooked along with green peas in a medium spicy sauce Medium
    • Palak Daal

      Lentils & spinach cooked in Indian spices Medium
    • Chilli Paneer

      Freshly diced cubes of marinated paneer (soft cheese) cooked with mixed peppers in a medium spicy sauce Medium
    • Tarka Daal

      Lentils cooked with a hint of cumin & mustard Medium
    • Muttar Paneer

      North Indian delicious curry made with muttar (green peas) & diced cubes of marinated paneer (soft cheese) in a medium spicy sauce Medium
    • Kashmiri Dum Aloo

      Cubes of whole baby potatoes cooked in a rich medium spicy sauce Medium
    • Bagara Baigan

      Aubergines cooked in a peanut & thick onion tomato sauce Medium
  • White Wines

    • Pinot Grigio (Italy)

    • Sauvignon Blanc, Soul Tree (Nasik Valley, India)

    • Chenin Blanc Afrikan Ridge (South Africa)

    • Chardonnay Vinoir (Chile)

  • Accompaniments

    • Chutney

    • Pickle

  • Soft Drinks

    • Coke

    • Diet Coke

    • Sprite

    • Fanta

    • Sparkling Water

    • Soda

    • Tonic Water

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