Gandules Grill Menu

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

Seasoned rice mixed with pigeon peas.

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

Include Pork chunks, Chicken Cracklings, mofongo balls, fried plantains & French fries.

Includes 2 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing

Includes 2 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing

Includes 2 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing

Includes 2 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing *LUNCH SPECIAL AVAILABLE ONLY WEEK DAY

Mofongo balls typically consist of mashed green plantains mixed with garlic and bits of fried pork, formed into small balls.

Shrimp coated in a crispy breadcrumb layer, typically served with a side of tangy sauce.

Pork chunks, marinated and deep-fried, typically served as a hearty Latin American starter.

Fried pork crackling bites typically include crispy pork skin, marinated for enhanced flavor.

Breaded grouper nuggets, typically accompanied by a tangy dipping sauce.

Blood sausage, typically seasoned with traditional Latin-American spices, offering a rich and distinctive flavor.

Twice-fried green plantains served with a traditionally prepared garlic mojito sauce, typically including fresh garlic and herbs.

Conch and shrimp typically served with fresh cilantro, tomatoes, onions, and lime juice.

Conch meat served in a cup, typically includes a blend of Latin American herbs and spices.

Octopus cup typically includes tender octopus served in a compact, flavorful portion, often accompanied by a selection of complementary ingredients to enhance the taste.

A medley of octopus, conch, and shrimp typically includes a citrus-based marinade with fresh herbs and spices.

Octopus and conch mixed in a cup, typically includes a blend of fresh herbs and citrus dressing.

Octopus and shrimp served in a classic cocktail style, typically includes a tangy tomato-based sauce with avocado, onion, and cilantro.

Fried cassava typically served with a garlic mojito sauce.

Include Pork chunks, Chicken Cracklings, mofongo balls, fried plantains & French fries.

Coconut shrimp, encased in a crispy coconut batter, typically served with a sweet and tangy mango sauce.

Mini chicken cordon bleu: Breaded and fried chicken rolls typically stuffed with ham and cheese.

Tostones de pana, twice fried breadfruit slices, served with a garlic mojito sauce, typically includes a blend of garlic, lime, and herbs.

Includes Chicken, Pork, Ham, Melted Cheese, Mayo – Ketchup, Lettuce, Tomatoes, Green Onions, Sour Cream and Potato Sticks.

Includes Chicken, Pork, Ham, Melted Cheese, Mayo – Ketchup, Lettuce, Tomatoes, Green Onions, Sour Cream and Potato Sticks.

Includes Chicken, Pork, Ham, Melted Cheese, Mayo – Ketchup, Lettuce, Tomatoes, Green Onions, Sour Cream and Potato Sticks.

Includes Chicken, Pork, Ham, Melted Cheese, Mayo – Ketchup, Lettuce, Tomatoes, Green Onions, Sour Cream and Potato Sticks.

Golden, crispy fries topped with melted cheese, often accompanied by a sprinkle of herbs for added taste.

Includes Chicken, Melted Cheese, Mayo – Ketchup, Lettuce, Tomatoes, Green Onions, Sour Cream and Potato Sticks.

Includes Chicken, Pork, Ham, Melted Cheese, Mayo – Ketchup, Lettuce, Tomatoes, Green Onions, Sour Cream and Potato Sticks.

Includes Chicken, Pork, Ham, Melted Cheese, Mayo – Ketchup, Lettuce, Tomatoes, Green Onions, Sour Cream and Potato Sticks.

Includes Chicken, Pork, Ham, Melted Cheese, Mayo – Ketchup, Lettuce, Tomatoes, Green Onions, Sour Cream and Potato Sticks.

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad (1) Mayo – ketchup dressing - Substitute your side item for Mofongo $2.00 Dufongo $2.50 Trifongo $3.00 up charge

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

A 6-ounce lobster tail, typically served as a standalone seafood delight.

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

Shrimp, typically prepared to highlight their natural flavor, served as a simple yet elegant dish.

ncludes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

Includes 1 Complement (Rice with Pigeon Peas, White Rice with Beans, Sweet Plantains, Fried Plantains or French Fries) Salad lettuce and tomatoes and (1) Mayo – ketchup dressing (Substitute Up Charge $2 Mofongo $2.50 Dufongo $3 Trifongo)

Pork chop served with a choice of White Rice & Beans, White Rice, Rice with Pigeon Peas, or French Fries.

Crispy cordon bleu served with choice of White Rice & Beans, White Rice, Rice with Pigeon Peas, or French Fries.

Crispy fried chicken breast. Served with a choice of white rice, rice with beans, rice with pigeon peas, or French fries.

Grilled chicken with a choice of sides: white rice and beans, white rice, rice with pigeon peas, or French fries.

Pork chunks with your choice of white rice & beans, white rice, rice with pigeon peas, or French fries.

Tostones de pana, or breadfruit fritters, are slices of breadfruit, twice-fried until golden and crispy.

Fluffy, steamed white rice - a versatile side dish.

Stewed beans prepared with a blend of Latin American spices and sofrito, offering a rich and aromatic complement to any dish.

Mofongo mix with Cassava

Mofongo mix with sweet plantain

Mofongo mix with cassava & sweet plantain

Tostones, also known as fried plantains, are twice-fried green plantain slices, typically served with a light seasoning of salt.

Yuca frita, also known as fried yucca, is cassava root deep-fried until golden and served with a complementary dipping sauce.

Grilled vegetables typically include a medley of zucchini, eggplant, bell peppers, and onions, lightly charred for enhanced flavor.

Golden, straight-cut potatoes fried and typically seasoned with salt.

Golden, crispy fries generously topped with melted cheese, offering a comforting and satisfying side dish experience.

A simple blend of mayonnaise and ketchup, often used as a dipping sauce.

A blend of finely minced garlic infused in olive oil, typically used as a condiment or for enhancing flavors.

A Puerto Rican hot sauce, traditionally made by blending local hot peppers, typically includes garlic, vinegar, and herbs for a robust and spicy condiment.

Melted cheddar cheese, typically served as a flavorful addition to enhance various dishes.

A traditional Latin American garlic sauce, typically made with a generous amount of garlic, olive oil, and a hint of citrus, offering a bold and aromatic addition to dishes.

Salsa made with guava, typically includes a blend of spices and citrus to enhance its sweet and tangy profile.

A dollop of sour cream, often used to complement a variety of Latin American dishes.

A sandwich featuring an extra portion of cheese, typically accompanied by common sandwich fillings.

Green peppers, typically prepared to complement a variety of dishes, offering a fresh and slightly crisp texture.

Onions grilled to enhance their natural sweetness, typically served as a flavorful addition to various dishes.

Red peppers, often served as a flavorful addition to enhance dishes with their sweet and slightly smoky taste.

Vanilla-infused custard, gently baked and topped with a smooth caramel sauce.

Flancocho combines a moist chocolate cake base with a smooth layer of vanilla flan, finished with a caramel glaze.

A creamy baked custard infused with cheese, traditionally topped with a smooth caramel sauce.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Sponge cake soaked in a blend of three milks, enhanced with a sweet guava infusion.

Sponge cake soaked in a blend of three milks, generously layered with Nutella.

Layers of rich chocolate cake infused with Nutella and Ferrero Rocher chocolates, offering a decadent and luxurious dessert experience.

A decadent brownie generously filled with Nutella, offering a supreme blend of rich chocolate and hazelnut flavors.

Fried cheesecake infused with guava, encased in a crisp, golden exterior, typically includes a creamy filling combining the rich taste of cheesecake with the sweet, tropical flavor of guava.

Fried churros filled with guava jam, typically dusted with sugar.

Churros, coated in sugar and cinnamon, served with a generous topping of dulce de leche.

Creamy cheesecake infused with Nutella and topped with Ferrero Rocher chocolates.

Creamy cheesecake infused with guava and mango purees, offering a Latin American twist to the classic dessert.

Creamy cheesecake combined with rich chocolate, topped with oreo pieces and a chocolate drizzle.

Churros, fried and dusted with cinnamon sugar, served with a generous drizzling of condensed milk.

Creamy cheesecake, typically includes a smooth, rich filling and a graham cracker crust, topped with fresh strawberries and a sweet strawberry glaze.

A refreshing blend of passion fruit and traditional piña colada ingredients, typically includes coconut cream.

Passion fruit and mango blended into a refreshing frozen drink, capturing the essence of tropical flavors.

A blend of red wine, tropical fruit juices, and fresh fruit, inspired by the classic sangria, with a twist of colada flavors.

A refreshing blend of ripe mango and coconut, typically served frozen to create a smooth and creamy tropical drink experience.

Mango and strawberry purees blended into a refreshing smoothie, offering a sweet and tangy tropical flavor experience.

A refreshing blend of frozen passion fruit, typically served as a slushy beverage.

Blended parcha (passion fruit) and strawberry frozen drink, combining the tartness of parcha with the sweetness of strawberries.

A refreshing blend of coconut cream and pineapple juice, typically served frozen for a tropical experience.

A strawberry piña colada combines the sweetness of strawberries with the tropical flavors of coconut and pineapple, typically blended with ice for a refreshing frozen drink.

Guava juice is freshly prepared from ripe guavas, offering a naturally sweet and slightly tart flavor profile.

Natural passion fruit juice, typically consisting of freshly extracted passion fruit pulp.

Tamarind juice is made from the natural pulp of tamarind, often sweetened to enhance its unique tangy taste.

Blended ice with Ferrero Rocher and cheesecake flavors, typically garnished with whipped cream and chocolate syrup.

Blended with ice, this frappe combines the rich taste of Ferrero Rocher chocolates with creamy notes, typically topped with whipped cream and chocolate syrup.

Blended Nutella and cheesecake frappé, typically includes whipped cream and a drizzle of Nutella on top.

Nutella frappe typically includes a blend of Nutella and ice, topped with whipped cream.

Blended with rich cheesecake flavor and Oreo pieces, this frappé is typically garnished with whipped cream and a sprinkle of Oreo crumbs.

Blended ice with oreo cookies, typically includes a creamy base and topped with whipped cream and oreo crumbs.

Strawberry frappé typically includes a blend of fresh strawberries, ice, and a hint of sweetener, all mixed to create a refreshing drink.

Blended ice drink typically includes sponge cake soaked in three types of milk, topped with whipped cream.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing coconut soda from Puerto Rico.

A carbonated beverage with a unique taste, often compared to a mix of bubblegum and cream soda, originating from Latin America.

Malta India is a non-alcoholic malt beverage, often enjoyed for its rich, sweet taste and nutritional benefits, including vitamins and minerals like iron and potassium.

A refreshing beverage blending the sweet essence of pineapple with the fizzy delight of soda, inspired by Latin American flavors.

Red wine combined with a selection of fresh fruits, typically served in a glass.

Red wine with assorted fresh fruits, typically including citrus and berries, in a bottle.

Tequila, mango puree, lime juice, chamoy, and tajín combined into a tangy, spicy Mangonada Margarita. This beverage contains alcohol.

Margarita de Piña: Tequila, triple sec, pineapple juice, and fresh lime juice.

A refreshing blend of coconut and strawberries, muddled with mint leaves, lime, and rum, topped with soda.

Muddled strawberries mixed with rum, fresh lime juice, sugar, and mint leaves, topped with club soda for a refreshing twist on the classic mojito.

Smashed green plantains mixed with garlic and pork cracklings, shaped into small balls.

Catering packages include one choice of rice & salad for 10 people. Please Specify Date & Time Of Pick Up.

Seasoned pork chunks, marinated in traditional Latin-American spices, then fried to a golden crisp.

Fried chicken chunks, typically marinated and seasoned, a popular Latin-American dish for 10 people.

Catering packages include one choice of rice & salad for 10 people. Please Specify Date & Time Of Pick Up.

Fried sweet plantains typically prepared by slicing ripe plantains and frying them until tender.

Chicken breast stuffed with ham and cheese, breaded and fried, serves 10 people.

Catering packages include one choice of rice & salad for 10 people. Please Specify Date & Time Of Pick Up.

Fried cheese typically served with a sweet guava sauce, ideal for catering up to 10 people.

Catering packages include one choice of rice & salad for 10 people. Please Specify Date & Time Of Pick Up.

Passion fruit sangria typically includes red wine, fresh passion fruit juice, and assorted fruits.

Red wine with assorted fresh fruit purees, traditionally served in a bottle.

Fried cornmeal fritters typically stuffed with cheese, suitable for 10 people.

Crispy, golden slices of twice-fried plantains, typically served as a staple in Latin-American cuisine.

Fried breadfruit plantains typically include crispy slices of breadfruit, twice-fried to a golden perfection.

Fried yucca, typically served with housemade cilantro sauce.

Catering packages include one choice of rice & salad for 10 people. Please Specify Date & Time Of Pick Up.

Catering packages include one choice of rice & salad for 10 people. Please Specify Date & Time Of Pick Up.

Catering packages include one choice of rice & salad for 10 people. Please Specify Date & Time Of Pick Up.