An exceptional chicken or lamb curry unique to Gandhi restaurant. Our special sauce is hot, sweet, sour and spicy. Spicy curry cooked in delicate Hiralian spices absolutely beautiful curry. A firm favourite for many regular customers
Dhaaba
Roadside famous dish with travelling drivers A very spicy, but not hot lamb curry with thick sauce, absolutely beautiful
A La Carte Starters
Punjabi Samosa
Stuffed triangular shaped pastry deep fried
Traditional Curry
Madras
Cooked with fairly hot spices
Kashmiri
Medium with fruits - lychee & pineapple
Patia
Moist medium spicy curry with cherry tomatoes
Tikka Massala
Britain's favourite curry, masala sauce enriched with ground almond and fresh cream
Bhuna
Cooked in spicy curry sauce & cream - mild flavour
Curry
Medium, Cooked in a traditional curry sauce and touch of mango sauce
Spicy Palak curry (spinach)
A popular dish with spinach and fresh cream
Razala
Your preferred choice cooked in a rich sauce of coconut cream, butter, garlic and aromatic sauces
Vindaloo
Very hot spicy curry with potato
Dhansak
Fairly hot, sweet & sour with red lentils
Tandoori Cuisine
Tikka Sizzler
Diced boneless chicken marinated, mildly seasoned and cooked over charcoal Served with salad