Gander and Ryegrass Menu

404 W Main Ave, Spokane, WA 99201
  • Provisions

    • Oysters

      citrus tarragon granita, aleppo, chive
      $10.00
    • Bread By Erica

    • Spring Salad

      gem lettuce, pork, peas, almond**
      $16.00
    • Asparagus

      tarragon, steelhead, almond**, egg yolk
      $14.00
    • Mussels

      wine, salsa verde, breadcrumb
      $18.00
    • Wanderlust Cheese

      three cheeses, house preserves, nuts**
      $23.00
    • Casarecce

      pork ragout, parmesan
      $19.00
    • Spaghetti

      tomato sauce, basil, pecorino
      $19.00
    • Steelhead

      rye berry, leek, bacon
      $26.00
    • Hanger Steak

      fingerling potato, shropshire, onion jam
      $37.00
  • First Plates

    • Black Cod Roulade

      pea puree, carrot mostarda, snap peas
      $27.00
    • Spring Vegetables

      asparagus, mushroom, lonza, hazelnut**, lovage aioli
      $26.00
  • Pasta

    • Herbed Risotto

      fennel, fried kale, morel, peas, pecorino
      $18.00
    • Gnocchetti

      pesto, crispy sausage, pine nuts**, arugula
      $22.00
    • Tagliatelle

      wild mushroom ragout, thyme, parmesan
      $21.00
  • Entrees

    • Fish

      morel mushroom, asparagus, onion, almond**
      $32.00
    • Steak

      rainbow carrot, broccolini mostarda, scape
      $34.00
  • Marathon

    • Marathon

      The marathon is our rustic take on a tasting menu. This offering is a 6 course meal with about 15 plates. Some plates are individual, some plates are shareable and some are just small bites to entice the palate. Sit back and relax as the chef takes the reins and gives you the best and most creative dishes we can think of. We do kindly ask that the whole table participate
      $126.00
  • Leisurely Lunch

    • Leisurely Lunch

      Our lunch time tasting menu focused on share plates. Ask us about beverage pairings
      $42.00
  • Snacks

    • Smoked Nuts

      $5.00
    • Marinated Olives

      $9.00
    • Grissini

      $7.00
    • Prosciutto

      $10.00
    • Bread By Erica

  • Small Plates

    • Asparagus

      tarragon, steelhead, almond**, egg yolk
      $14.00
    • Egg Toast

      goat cheese, sausage, mushroom, arugula
      $11.00
    • Breakfast Board

      egg, pork, mustard, jam, toast, pickles
      $16.00
    • Spring Salad

      gem lettuce, pork, peas, almond**
      $16.00
    • Spring Pan Stew

      sausage, kale, fingerling, bread, chicken broth
      $10.00
    • Wanderlust Delicato Cheese Plate

      three cheeses, house preserves nuts**
      $23.00
  • Sandwiches

    • Pork Salad Sandwich

      pickled onion, cabbage chili aioli, almond**
      $18.00
    • Eggplant Sandwich

      carrot, feta, ricotta, caponata
      $16.00
    • Special Sandwich

      Changes daily. Ask your server
      $16.00
  • Large Plates

    • Tuscan

      charred beef, aioli, marcona almond, toast
      $16.00
    • Casarecce

      pork shoulder ragout, parmesan
      $19.00
    • Spaghetti

      tomato, basil, pecorino
      $19.00
    • Steelhead

      rye berry, leek, bacon
      $26.00
    • Hanger Steak

      fingerling potato, shropshire, onion jam
      $37.00
  • Desserts

    • Cannoli

      $6.00
    • Chocolate Truffles

      $10.00
    • Chocolate Cake And Pistachio

      $15.00
    • Bread Pudding, Rhubarb Sorbet

      $15.00
  • Brunch Specialty Cocktails

    • House Bloody Mary

      vodka, house bloody mix, citrus, herb goat cheese stuffed olive
      $13.00
    • G&R Mimosa

      fresh squeezed orange juice, cava, & your choice of flavor: lemon rosemary, blood orange, pomegranate honey, or grapefruit sage
      $12.00
  • Non-Alcoholic

    • House Made Sodas

      cherry lime, cola, grapefruit sage, lemon rosemary
      $7.00
    • Revival Loose Leaf Tea

      $4.00
    • Espresso

      $3.00
    • Revival Ice Tea

      $4.00
    • Lemonade

      $5.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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