Gochujang glazed mini anchovies stir-fried with serrano peppers, roasted carrots, sweet tamago egg, perilla leaves, shredded spinach, cucumbers, beet pickled radish, soy-braised burdock root, house chia quinoa base, roasted nori. Choose a sauce: Tangy Gochujang Sauce, Coconut Curry Sauce, Chili Maple Sauce, Spicy Peanut Sauce, Szechuan Bean Sauce.