Ganache Bakery Menu

Moist carrot cake cupcake topped with cream cheese frosting and a decorative fondant carrot.

Banana-infused cupcake topped with salted caramel frosting and a sprinkle of caramel pearls.

Vanilla cupcake topped with swirls of white frosting and a colorful assortment of sprinkles.

A red velvet cupcake topped with cream cheese frosting and white chocolate curls, adorned with a fondant flower accent.

A coconut-topped cupcake with almond accents, drizzled with rich chocolate.

A lemon cupcake topped with smooth lemon frosting, garnished with a sugar daisy and white chocolate curls.

Chocolate cupcakes topped with cookies and cream frosting, garnished with a cookie piece.

Velvety red sponge cake with a hint of cocoa, topped with a swirl of cream cheese frosting and red sprinkles.

A mini Bundt cake with carrot-infused batter, topped with a swirl of cream cheese frosting and a sprinkle of crushed nuts.

Clear box with satin ribbon.

Moist cake infused with coconut rum, garnished with shredded coconut and a sweet glaze.

Golden rum cake topped with a generous sprinkling of chopped walnuts, infused with aged rum for a rich, moist texture.

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Small, bite-sized chocolates, typically filled with a smooth ganache center.

Sourced directly from coconuts for a refreshing and hydrating experience, with no added sugars or preservatives.

Freshly blended guava and pineapple juice with a hint of mint.

Tamarind juice is made from the pulp of tamarind, offering a balance of sour and sweet flavors, typically served as a refreshing drink.