Gambino's Italian Grill Menu

8 pieces. Oven-baked tender Gulf shrimp wrapped in Italian-seasoned bacon.

Grilled Gulf oysters on the half shell. Topped with Parmesan, lemon herb butter, and chives.\n\n

Grilled Gulf oysters on the half shell. Topped with fresh lump crabmeat, Parmesan, lemon herb butter, and chives.

7 pieces. Lightly breaded fried mozzarella and provolone cheese blend. Served with marinara sauce.

An original Gambino’s favorite! Artichoke hearts sautéed in Blue-Fox butter, scallions, red peppers and Parmesan-Reggiano cheese.\n\n

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Lightly breaded mushrooms fried to a golden brown. Served with ranch.\n\n

Thin slices of fried Italian-breaded eggplant. Served with marinara sauce.

Crispy fried calamari. Served with marinara sauce.

Fried mozzarella and provolone cheese sticks, fried mushrooms, and eggplant fries.

Our house meatballs made with Veal and Pork in Marinara topped with Mozzarella and Parmesan then baked.

Gambino’s homemade shrimp and crab gumbo. Served with white rice.\n\n\n

Fried, grilled, or blackened chicken breast with mixed greens, Roma tomato, carrot, red onion, black olives, pepperoncini, shredded cheese, and your choice of dressing.\n\n

Fried, grilled, or blackened shrimp with mixed greens, Roma tomato, carrot, red onion, black olives, pepperoncini, shredded cheese, and your choice of dressing.

Grilled beef tenderloin served with mixed greens, Roma tomato, carrot, red onion, black olives, pepperoncini, shredded cheese, and your choice of dressing.\n\n

Green salad with Caesar dressing and cheese.

Imported penne pasta topped with tomato sauce, sausage, and pepperoni. Finished with melted mozzarella. Served with house salad and breadsticks.

Red, white, and green pasta stuffed with ricotta cheese filling. Tossed in our creamy Alfredo sauce. Served with house salad and breadsticks.

Traditional creamy Alfredo sauce tossed with imported fettuccine. Served with house salad and breadsticks.

Sweet Italian sausage sautéed with peppers and onions. Tossed in a spicy red sauce and penne pasta. Served with house salad and breadsticks.

Imported penne pasta with Roma tomatoes, artichoke hearts, and pesto. Topped with feta cheese. Served with house salad and breadsticks.

Penne pasta tossed in our homemade pesto. Served with house salad and breadsticks.

Sauteed bell peppers and mushrooms tossed in marinara over angel hair topped with filet tips and Romano cheese.

Creamy fettuccine Alfredo and pasta topped with 7 oz. of filet tips.

Medallions of milk-fed veal in Italian breadcrumbs. Topped with our white Rocco sauce with bell peppers and mushrooms. Served with angel hair pasta.\n\n

Tender milk-fed veal in Italian breadcrumbs. Topped with mozzarella and Parmesan cheese. Served with spaghetti and marinara, house salad, and breadsticks.

Veal medallions sautéed in veal stock with fresh lemon, mushrooms, and capers. Served with your choice of 1 side, house salad, and breadsticks.

Tender medallions of milk-fed veal sautéed in a veal stock with artichoke hearts. Served with your choice of 1 side, house salad, and breadsticks.

Our combination platter with oven-baked chicken Parmesan, homemade lasagna, chicken and veal cannelloni with Alfredo sauce, and creamy penne Alfredo.

Rolled pasta filled with ricotta cheese and topped with our marinara and toasted mozzarella.

Oven-baked, lightly breaded eggplant with Romano and mozzarella cheese over pasta.

Oven-baked, lightly breaded eggplant with Romano and mozzarella cheese over pasta.

Jumbo ravioli pasta made from semolina and eggs. Filled with beef and topped with our homemade red sauce and mozzarella.

Sauteed chicken breasts tossed with fettuccine in our creamy Alfredo sauce.

Tender chicken breast sautéed in imported Marsala wine with caramelized mushrooms. Served with your choice of 1 side.

Fried chicken breast and tri-colored tortellini pasta in our homemade Alfredo sauce.

Sautéed chicken breast with fresh lemon, mushrooms, and capers. Served with your choice of 1 side.

Grilled chicken breast tossed with penne pasta in our homemade pesto.

Sautéed chicken breasts and mushrooms topped with provolone. Served over linguine in a white wine sauce.

Baked chicken breast in Italian breadcrumbs. Topped with mozzarella and Parmesan over spaghetti marinara.

Chicken breast in Italian breadcrumbs sautéed with bell peppers and mushrooms. Topped with our white Rocco sauce over angel hair pasta.

Tender chicken breasts sauteed with artichokes, scallions, and roasted red peppers in a light chablis chicken broth. Served with your choice of 1 side.

Sauteed shrimp atop angel hair pasta. Served with house salad and breadsticks.

Gulf shrimp sauteed in bell peppers, tomatoes, mushrooms, scallions, and a white wine seafood broth. Served with linguine, house salad, and breadsticks.

Sauteed gulf shrimp tossed in tri-colored tortellini pasta and Alfredo. Served with house salad and breadsticks.

Your choice of fried or broiled seafood served with your choice of 1 side, house salad, and breadsticks.

Fresh sea scallops grilled and served with fresh veggie skewers.

A combination of shrimp, oysters, scallops, stuffed crab, and white fish. Served with your choice of 1 side, house salad, and breadsticks.

Shrimp, oysters, scallops, mussels, and clams served with mushrooms and linguine. Served with house salad and breadsticks.

Ripe Roma tomatoes and gulf shrimp pan-fried in blue-fox butter and white wine. Served with fettuccine Alfredo, house salad, and breadsticks.

Sauteed gulf shrimp tossed in our creamy Alfredo and fettuccine pasta. Served with house salad and breadsticks.

Italian-breaded gulf shrimp fried and topped with marinara, mozzarella, and Parmesan. Served with spaghetti marinara, house salad, and breadsticks.

Fresh gulf shrimp sauteed in our homemade pesto with penne pasta. Served with house salad and breadsticks.

Gulf shrimp sauteed with roasted almonds and herbs. Tossed with fettuccine in a seafood stock. Served with house salad and breadsticks.

Linguine topped with sauteed littleneck clams in our seafood broth or red sauce. Served with house salad and breadsticks.

Sauteed, fried, or grilled gulf triggerfish fillet. Served with your choice of 1 side, house salad, and breadsticks.

Sauteed triggerfish topped with shrimp, bell peppers, and mushrooms in our blue-fox butter wine sauce. Served with house salad and breadsticks.

Sauteed triggerfish fillet topped with lump crabmeat and hollandaise. Served with house salad and breadsticks.

A dozen grilled gulf shrimp served with veggie skewers.

Fresh sea scallops grilled and served with roasted veggies.

Grilled bell peppers, eggplant, mushrooms, tomatoes, onions, zucchini, and pineapple.

A gambino's classic! Our 8 oz. sirloin and 6 pieces grilled shrimp skewer.

A succulent 8 oz. baseball center-cut sirloin.

10 oz. hand-cut 100% black Angus filet of tenderloin.

A dozen grilled Gulf shrimp served with fresh roasted vegetables.

Center Cut 160z. High Choice Strip C.A.B.

Our Signature 24oz. Porterhouse

Our 8oz. Baseball Cut Sirloin topped with Lump Crab Meat and Hollandaise Sauce

Served with fries

Served with fries.

Breaded or battered crispy chicken. Served with fries.

Rich butter and Parmesan sauce.

Layered dish with wide flat pasta.

Topped with cheese, bacon, and chives. Served with sour cream and butter on the side.

4 pieces. Baked bread that has been flavored with garlic.

Crisp potato with a soft center with the skin still on.

Spaghetti or angel hair pasta with your choice of meat or marinara sauce.\n\n

Fried sweet potatoes.

Sliced Roma tomatoes tossed with our in-house marinade.

Make it a la mode for an additional charge.

1 slice. Make it a la mode for an additional charge.

1 slice. Coffee soaked cake with chocolate and mascarpone cheese. A coffee-flavored Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa. Make it a la mode for an additional charge.

1 slice. Fried pastry with a sweet creamy filling. Make it a la mode for an additional charge.

3 scoops.

3 scoops.