Gambino's Italian Deli Menu

Salami, capicola, double mortadella, fresh mozzarella, provolone, tomato, lettuce, picked eggplant, hot giardiniera, and v&o

Mortadella, hot capicola, pepperoni, hot soppressata, provolone, lettuce, tomato, calabrian mayo, and hot giardiniera

Great Chicago restauranteur Mark Cecola's favorite. Prosciutto, fresh mozzarella, sliced roma tomatoes, arugula, fresh lemon juice, and olive oil

Ham, turkey, American cheese, swiss cheese, lettuce, tomato, mayo, v&o

Creamy burratta cheese, cut in half & oozing deliciousness with roma tomato, arugula, prosciutto, capicola & balsamic v&o

Thin sliced turkey, lettuce, tomato, v&o and calabrian mayo

Thin sliced Turkey on whole grain bread with lettuce & tomato

A classic prime rib sandwich served with romaine lettuce, tomato, and creamy horseradish sauce

Salami, capicola, mortadella, soppressata, provolone, olives, tomato, and eggplant

Pastrami with deli style mustard and pickles

Two giant meatballs with marinara melted mozzarella

Sliced brisket, pickled red onions, pickles, and Joey's special mustard sauce

Pastrami and slow smoked Brisket, piled high with slaw & 1000 Island

Thin sliced eggplant, marinara sauce, and melted mozzarella

Breaded chicken breast, marinara sauce, and melted mozzarella

Iceberg, romaine, tomato, red onion, olives, artichokes, pepperoncini , provolone, salami, pepperoni, and house v&o

Iceberg, romaine, ham, turkey, American cheese, swiss cheese, tomato, cucumber, red onion, and 1000 island

Burrata, prosciutto, arugula, roma tomato wedges with balsamic v&o

An assortment of our classic cold deli sandwiches cut in half. Two half sandwiches per person. Served wrapped and marked in a decorative box. Holds well and easy to serve. Served with hot Giardiniera & Calabrian mayo on the side

Chicken Parm, Meatball Parm, Eggplant Parm or Primo Beef on small Italian rolls. Pick just one or have a combo platter. 3 sliders per person. Served with side of hot giardiniera.

A gigantic spectacle 22 platter, beautifully arranged with a mix of mini sandwiches, meats, cheeses, olives, peppers, relish, crackers, bread sticks & condiments. This will be the talk of your party. Serves 20-40.Served on a decorative metal Paella platter for a unique, festive look.(A $100 deposit will be charged and refunded once it is returned or just keep this beautiful pan)

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Fork, Knife, Napkin

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Salami, Capicola, double Mortadella, Fresh Mozzarella, lettuce, tomato, pickled Eggplant, Hot Giardiniera and V&O

Mortadella, Hot Capicola, Pepperoni, Hot Soppressata, Provolone, lettuce, tomato, Calabrian Mayo and Hot Giardiniera

Prosciutto, Fresh Mozzarella, sliced Roma tomatoes, Arugula, fresh lemon juice and olive oil

Ham, Turkey, American and Swiss Cheese, lettuce, tomato, mayo and V&O

Creamy Burratta cheese, Roma tomatoes, Arugula, Prosciutto, Capicola and Balsamic V&O

Turkey, lettuce, tomato, Calabrian Mayo and V&O

Classic Prime Rib sandwich, romaine lettuce, tomato and creamy horseradish sauce

Pastrami with deli style mustard and pickles

Homemade Meatballs with Marinara, melted Mozzarella and hot giardiniera

Sliced Brisket, pickled red onions, pickles and Joey's special Mustard sauce

Pastrami and slow smoked Brisket with cole slaw & 1000 Island

Thin sliced, battered Eggplant, Marinara sauce, melted Mozzarella

Breaded Chicken breast, Marinara sauce, melted Mozzarella