Gamberetti's Menu

Bread, deep fried and served with house pesto aioli.

Sauteed shrimp with sherry, garlic, lemon, butter, capers, red onion and sun dried tomatoes.

Italian meats, artisan cheeses, tapenade, white bean spread, pepperoncini, cornnichons, peppadews and olives.

Grilled vegetables, artisan cheese, tapenade, white bean spread, pepperoncini, cornichos, peppadews and olives.

A rich blend of garlic and anchovies served with grilled vegetables for dipping, you'll want to drench your bread in this!

House made Meatballs, prosciutto, provolone and marinara on ciabatta. Served with your choice of soup or salad.

Salami, pepperoni, prosciutto, soppressata, provolone, tomato, arugula, basil pesto and tapenade on ciabatta. Served with your choice of soup or salad.

Sliced chicken, provolone, arugula, tomato, basil and sun dried tomato aioli on ciabatta. Served with your choice of soup or salad.

Sliced steak, balsamic red onion cartelized local mushrooms, arugula, provolone and sound dried tomato on ciabatta. Served with your choice of soup or salad.

Romaine lettuce, parmesan cheese, and croutons in house made garlic and anchovy dressing.

Roasted beets, avocado, feta cheese, toasted hazelnuts, and mixed greens tossed in sherry vinaigrette.

Sliced heirloom tomatoes layered with fresh mozzarella and garnished with sun dried tomatoes, kalamata olives, basil chimichurri, balsamic and olive oil.

Sample our three house salads, the Mista, Caesar, and Caprese

Large Caesar salad topped with prosciutto wrapped prawns

Ground sausage, local mushrooms, roasted garlic and spinach in a vodka gorgonzola cream sauce on gemelli pasta. Includes soup or salad

Italian sausage, local mushrooms. sun-dried tomato, arugula and chili flakes in a vermouth butter sauce on gemelli pasta. Includes soup or salad.

Chicken, pancetta, broccolini and jalapenos in a creamy cheddar sauce on gemelli pasta. Includes soup or salad.

Marinara with pancetta and chili flakes on gemelli pasta. Includes soup or salad.

Fresh clams, butter, garlic and white wine on spaghetti.

Two house made meatballs, marinara and mozzarella baked to perfection (non pasta dish), gluten free option available with beyond meatball substitution. Includes soup or salad.

Clams and bay shrimp in our ciopinno broth.

Organic greens, crumbled gorgonzola, grape tomatoes, and carrots in a sherry vinaigrette

Romaine lettuce, parmesan cheese, and croutons in house made garlic and anchovy dressing.

Roasted beets, avocado, feta cheese, toasted hazelnuts, and mixed greens tossed in sherry vinaigrette.

Sample our three house salads, the Mista, Caesar, and Caprese

Sliced heirloom tomatoes layered with fresh mozzarella and garnished with sun dried tomatoes, kalamata olives, basil chimichurri, balsamic and olive oil.

House made Meatballs, prosciutto, provolone and marinara on ciabatta. Served with your choice of soup or salad.

Salami, pepperoni, prosciutto, soppressata, provolone, tomato, arugula, basil pesto and tapenade on ciabatta. Served with your choice of soup or salad.

Sliced chicken, provolone, arugula, tomato, basil and sun dried tomato aioli on ciabatta. Served with your choice of soup or salad.

Spicy red sauce with pepperoni and cheese.

Lobster, pancetta, arugula, pecorino cheese, olive oil and garlic.

Panko crusted eggplant topped with marinara sauce and fresh mozzarella served with a side of fettuccine alfredo.

Grilled pork loin and local mushrooms served in a rosemary vodka cream sauce on gnocchi.

Panko crusted chicken breast topped with a lemon-caper butter cream sauce, served with a side of fettuccine alfredo.

Our classic marinara served with 100% vegetarian beyond meatballs.

House made meat and mushroom sauce layered with Italian sausage and three cheeses.

Ground Italian sausage and veal with prosciutto and marinara.

Hearty beef and marinara cream sauce, Italian sausage and meatballs on creste di galli pasta.

Pancetta, garlic and peas in a parmesan cream sauce made with egg yolk on bucatini.

Italian sausage and creste di galli pasta in a tomato cream sauce finished in the oven with melted asiago and mozzarella cheese.

Creamy parmesan sauce with garlic and black pepper tossed in fettuccine.

Fresh tomatoes, sun dried tomatoes, garlic and basil in a tomato vodka cream sauce.

Marinara, capers, kalamata olives, chili flakes, feta cheese and basil on a bed of bucatini.

Garlic, olive oil, fresh basil and vegetable stock on spaghetti.

Local mushrooms in a marsala butter sauce over truffle mushroom ravioli.

Chicken, garlic, sun dried tomatoes and local mushrooms in a parmesan cream sauce on gemelli.

Chicken, garlic, sun dried tomatoes and arugula in a gorgonzola cream sauce on creste di galli.

Chicken, pancetta, sun dried tomatoes and chili flakes in a roasted red pepper cream sauce on gemelli.

Chicken, garlic, tomato and local mushrooms in a marsala cream sauce.

Shrimp in a lemon-butter sherry sauce with capers, red onion and sun dried tomatoes on spaghetti.

Shrimp, lobster, pesce and clams in a spicy rich red broth.

Shrimp, pesce, clams and lobster in a parmesan cream sauce on bucatini.

Creamy Custard made with Godiva white chocolate and toasted sugar crust.

Lemon custard topped with a raspberry compote.

Italian ice cream with chocolate, pistachio, and cherry flavors.

A classic

Carmel gelato and sea salt.

Chocolate gelato and sea salt.

everything you need to make our Pollo Gorgonzola at home; fresh pasta, sauce, and all the required fixings for four

everything you need to make our Milano at home; fresh pasta, sauce, and all the required fixings for four

everything you need to make our Baked Sausage at home; fresh pasta, sauce, and all the required fixings for four

everything you need to make our Pesto Pollo at home; fresh pasta, sauce, and all the required fixings for four

everything you need to make our Ravioli at home; fresh pasta, sauce, and all the required fixings for four

everything you need to make our Spaghetti and Meatballs at home; fresh pasta, sauce, and all the required fixings for four

Save big with four servings of fresh pasta and house made sauce for $25. Served cold with cooking directions!

Four servings (24oz) of crushed red tomatoes, garlic, onion, olive oil/canola oil blend, dried oregano, sugar, salt, chili flakes, balsamic vinegar, and fresh basil

Four servings (24oz) heavy cream, garlic, olive oil, parmesan cheese, and spices

Four servings (24oz) of heavy cream, garlic, olive oil, and gorgonzola cheese

Four serving (24oz) of spicy roasted red pepper sauce with chili flakes, garlic, and heavy cream

Four servings (24oz) of basil, pine nuts, garlic, parmesan cheese, olive oil, and cream

our house dressing is the BOMB

traditionally made with fresh parmesan and anchovies

classic salad dressing that goes well on anything

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