Gambas Menu

Unit 12, Cargo 2, Museum St, Bristol, BS1 6ZA
  • PARA PICAR | NIBBLES

    • Pan Con Alioli

      £3.90
    • Croqueta Del Dia

      £3.50
    • Olives With Garlic, Thyme

      £3.90
    • Gilda Pintxo, Anchovy, Guindilla, Olives

      £4.00
  • DE LA TIERRA | OF THE LAND

    • White Asparagus, Lemon Alioli, Olive Oil

      £3.90
    • Beetroot, Ajo Blanco, Almonds

      £8.50
    • Creamed Leeks, Mushrooms, Mahon Crumb

      £6.50
    • Fried Aubergine With Molasses

      £5.20
    • Patatas Bravas

      £5.50
    • Presa Iberica De Bellota

      (Iberican pork)
      £14.00
  • DEL MAR | OF THE SEA

    • Oyster Au Natural

      £3.00
    • Cured Monkfish, Leche De Tigre

      £8.90
    • Smoked Sardines, Aragon Olives

      £8.20
    • Mojama

      (air-dried tuna) tomate
      £7.50
    • Cantabrian Anchovies

      £7.00
    • Boquerones En Vinagre

      £7.00
    • Gambas Russian Salad

      £6.50
    • Pulpo A La Gallega

      (Galician octopus)
      £11.50
    • Saffron Arroz, Carabinero Prawn, Seaweed

      £13.90
    • Calamares A La Andaluza

      £9.50
  • GAMBAS | PRAWNS

    • Gambas Pil Pil

      £10.90
    • Salt Grilled Wild Red Prawn

      £3.50
    • Tortita De Camarones

      £4.00
    • Soft Shell Baby Prawns

      £8.90
  • TABLAS | BOARDS

    • Jamon Iberico De Bellota

      £15.00
    • Cheese Board

      Served with house-made piquillo pepper jam
    • Cured Meats

      Selection of 3 cured meats with guindillas & caper berries
  • DESSERT

    • Crema Catalana

      Cinnamon and orange, vanilla llamas
      £6.50
    • Goxua

      Basque inspired caramel sponge cake, almonds
      £7.20
    • Dark Chocolate Mousse

      70% Dark chocolate crisp, arbequina olive oil
      £6.90
    • Salted Chocolate Truffles

      £4.00
    • Cheese Board

      Served with house made piquillo pepper jam Please ask staff about today's cheese selection

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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