Mains
- Cumbrian Beef FilletTropea onion, Guinness, pistachio£52.00
- Miso Caramelised Codwild garlic fregola, black olive, mussels en mouclade£41.00
- Barbecued Cornish Monkfishartichoke barigoule, sea herbs, vin jaune£44.50
- Pyrenees Milk Fed Lambsheep’s curd tortello, Cantabrico anchovy, courgette escabeche£47.00
- Canard De La Dombeshoney glaze, carrot ketchup, bottarga for two people£90.00
Desserts & Cheese
- La Chapelle “Rocher”peanuts, yuzu, caramelized banana£16.00
- BabaAmalfi lemon, passion fruit, olive oil sorbet£15.50
- Gariguette Strawberry Souffléfermented strawberry, basil, edelflower£17.00
- Valencay Mille-FeuilleMadeira, grape, macadamia£15.50
- Our Cheese Selectionapple chutney, celery, crackers£19.50
Starters
- Tropea OnionKimchi dressing, fresh peas, nettle oil£24.00
- Landes BBQ White Asparagusseaweed emulsion, grapefruit, 36 months aged parmesan£28.00
Mains
- Sardinian Fregolawild garlic, morel, black olive£35.00
- Courgette Flower In “Escabeche”broad beans, plankton, gorse vinaigrette£35.00
Starters
- Tropea OnionKimchi dressing, fresh peas, nettle oil£24.00
- Landes BBQ White Asparaguspink grapefruit, sea herbs, monk’s beard£28.00
Desserts
- Passion FruitAmalfi lemon, passion fruit jelly, olive oil sorbet£13.50
- “Daiquiri”Gariguette strawberry, vodka, ginger£13.50
