Starters
- Roasted Squash, Ruby Beetroot & Quinoa Salad, Pomegranate And Mint Yoghurt
Mains
- Fillet Of Brill, Wild Garlic Butter & New Potatoes
- Mushroom & Wild Garlic Gnocchi With Shaved Parmesan
- Sirloin Of Cumbrian Beef, Pilsner Battered Onion Rings & Portobello Mushroom
Desserts
- Vanilla Rice Pudding & Hazelnut Praline
- White Chocolate & Blueberry Blondie, Crème Fraiche
Petites Assiettes
- Tarte Flambée Alsacienne
- House Marinated Gordal Olives
- Beef & Stilton Croquettes, Bois Boudrin Sauce
- Padron Peppers, Espelette Pepper
- Charcuterie Artisanale
Entrées
- Steak Tartare, Toasted Baguette
- Smoked Mackerel Rillettes, Pickled Cucumber
- Beetroot Carpaccio With Walnuts & Goat's Cheese
- Bayonne Ham, Celeriac Remoulade
- Terrine Of Pork, Pistachio & Prune
Plats Principaux
- Fillet Of Seatrout, Brown Shrimps, Cucumber, Sauce Vierge
- Entrecôte Steak, Frites, Watercress & Beurre Maître D'hôtel
- Roast Supreme Of Suffolk Chicken, Charlotte Potato, Mushroom & Tarragon Velouté
Accompagnements, Desserts & Fromage
- French Fries
- Mesclun & Herb House Salad
- Haricots Vert
- Apple Tarte Tatin & Crème Fraîche
- Rum Baba 'By The Inch', Crème Chantilly
- White Chocolate Cheesecake, Berries
Prix Fixe Menu
- Beetroot Carpaccio With Walnuts & Goat's Cheese
- Roast Supreme Of Suffolk Chicken, Charlotte Potato, Mushroom & Tarragon Velouté
- Apple Tarte Tatin & Crème Fraîche
Bar Tapas, Entrées
- Charcuterie Artisanale
- Padron Peppers & Espelette Pepper
- Tarte Flambée Alsacienne
- Charcuterie Croquettes, Idiazabal Smoked Cheese
- Chorizo & Aioli
- Marinated Olives
- Saucisson Sec & Cornichons
- Baguette & Butter
- Gazpacho Soup, Black Olives & Smoked Tomatoes
- Steak Tartare, Toasted Baguette
- Roquefort & Endive Salad With Glazed Walnuts
- Cured Var Salmon, Fennel, Ginger & Wasabi Dressing
Plats Principaux, Plats Du Jour
- Risotto Of Girolles, Peas, Courgette & Pecorino
- Wood Roast Wild Sea Bass, New Potatoes, Anchovy Sauce & Smoked Almonds
- Roast Chicken Supreme, Rainbow Chard, Sweetcorn & Padron Peppers
- Aged 8oz Entrecôte Steak Frites, Smoked Garlic Butter
- Boudin Noir, Pommes Mousseline
- Seared Sea Bream, Zucchine Fritte, Tomatoes & Lemon
- Calves' Liver, Alsace Bacon & Pomme Purèe
Others
- Apéritif Maison
- Baguette & Lescure Butter
- Velouté Of Fresh Peas & Chives
- Leeks Vinaigrette, Herbs & Summer Truffle
- Salad Of Heirloom Tomatoes, Castelfranco, Walnuts & Niçoise Olives
- Risotto Of Trompetta Courgettes, Broad Beans & Basil Salsa Verde
- Tagine Of Summer Vegetables, Couscous, Confit Lemon & Harissa Sauce
- Chilled Cucumber Soup
