Galvez Bar & Grill Menu

4.3

(600+ Reviews)

$$Restaurant, Bar, Breakfast

Call

(409) 765-7721

Beginnings Soups Side Salads Bernardo's Classic Entrees The Finest Steaks Steak Sauces A Sweet Finale

Beginnings
- Shrimp Corn Dog
  spicy cajun remoulade
  $12.00
- Bloody Mary Ceviche
  rock shrimp, spicy bloody mary & avocado
  $12.00
- Pan Seared Crab Cakes
  lump crab meat with tomato remoulade & lemon crown
  $13.00
- Pork Carnitas Nachos
  shredded braised pork over corn tortilla chips topped with jalapeno cheese, salsa fresca
  $10.00
- Crab Quesadillas
  crab meat, black beans & mango served with salsa fresca & creme fraiche
  $12.00
Soups
- Seafood Gumbo
  award winning recipe served with white rice
- Texas Chicken Tortilla Soup
Side Salads
- Galvez House Salad
  field greens, candied pecans, tomatoes, mandarin oranges, feta & tortilla frizzles
  $7.00
- Caesar Salad
  crisp romaine, garlic croutons & parmesan cheese
  $8.00
- Spinach & Apple Salad
  baby spinach, green apple fan, spicy pecans & goat cheese, raspberry-vanilla vinaigrette
  $9.00
- Texas Wedge
  crisp wedge of baby iceberg
  $8.00
Bernardo's Classic Entrees
- Bistro Chicken
  served with chiopllini onions, mushrooms, oven dried tomatoes & white truffle demi
  $24.00
- Pan Seared Sea Bass
  served over basmati blend rice, sugar snap peas with artichoke-leek vinegar reduction
  $34.00
- Blackened Red Fish
  served with basmati rice & sugar snap peas topped with rock shrimp cream
  $28.00
- Galvez Pasta
  penne past tossed with cajun cream, andouille, mushrooms, shrimp & chicken, finished with goat cheese
  $22.00
- Shrimp & Polenta
  sauteed prawns, served with crisp polenta honey ancho cream, leek frizzles
  $28.00
The Finest Steaks
- 14 Oz Glazed Pork Chop
  grilled bone-in pork chop, orange chipotle glazed
  $26.00
- 8 Oz Filet Mignon
  $39.00
- 16 Oz Bone In Ribeye
  $39.00
- 16 Oz New York Strip Steak
  $42.00
- 22 Oz Porterhouse
  $49.00
Steak Sauces
- Creamy Horseradish
  $3.00
- Green Peppercorn
  $3.00
- Merlot Demi Glace
  $3.00
- Gorgonzola Cheese Fondue
  $3.00
A Sweet Finale
- Home Made Bread Pudding
  made from scratch with chocolate chips, topped with creme anglaise
  $8.00
- Colossal Cheesecake
  a towering slice of new york style cheesecake, finished with a raspberry puree
  $8.00
- Apple Tart
  granny smith apples baked to perfection inside of a flaky cinnamon pie shell
  $8.00
- Creme Brulee
  traditional vanilla creme, topped with caramelized brown sugar
  $8.00
- Chocolate Morquise
  a perfect layering of chocolate cake and chocolate mousse, served in modicum
  $8.00