Picanha is the noble part of the sirloin and our signature cut. Our gauchos chefs leave a little bit of marble on the picanha because our grill rotates each skewer of meat – this means each skewer is marinating the whole time it is slowly cooking on the grill.
Spicy Top Sirloin
Our traditional picanha, the noble cut from the top sirloin, seasoned with our unique dry rub recipe.
Garlic Picanha
Picanha, our traditional cut with a garlic crust.
Ribeye
The cut with the heaviest marble, our ribeye is expertly butchered and seasoned with a pepper blend, then slow cooked to tender, juicy perfection.
Bottom Sirloin
The bottom sirloin is the cut with the most consistent marble. Seasoned only with sea salt to preserve the full flavors of the beef, this is one of our juiciest cuts from our grill.
Filet Mignon
This is our leanest cut of beef and one of the premium selections. Galpão Gaucho’s executive chef chooses a traditional Brazilian preparation style, which uses only sea salt, in order to high-light the quality and flavor of this cut.
Filet Mignon Wrapped In Bacon
We have combined the outstanding flavor of our filet mignon with bacon, the result is delicious!
Beef Ribs
Beef ribs painstakingly rotisserie grilled over lower heat for a longer time to render the beef ribs extremely juicy and tender.
SEAFOOD
Grilled Shrimp
For the seafood lovers, we offer jumbo shrimp lightly marinated to a savory citrus perfection.
Grilled Salmon
Grilled to perfection, you can enjoy the salmon as it is, seasoned with citrus and pepper spices, or paired with our unique, savory passion fruit sauce.
PORK
Pork Loin With Parmesan
With special attention to preserve the tender juiciness of the pork, our chefs prepare a beautifully parmesan-crusted pork loin.
Pork Sausage
A traditional South-American style sausage that is slow cooked rotisserie style on our grill.
Pork Ribs
Seasoned with a wash of white wine, citrus, and spices, the pork ribs are slow cooked until they are tender enough to fall off the bone.
CHICKEN
Chicken Drumsticks
Rested in a beer, brandy, and pepper blend resulting in a delicious and unforgettable taste, you can’t miss this option!
Chicken Wrapped In Bacon
Small portions of chicken breast, expertly seasoned, and wrapped in bacon. Can it get any better?
LAMB
Lamb Chops
Lamb chops are skewered in individual portions, bathed in a white wine seasoning. We recommend pairing with mint jelly.
Leg Of Lamb
Traditionally prepared bone-in to give even more flavor to this cut, we season it with white wine and citrus seasoning.
OTHER
Grilled White Cheddar Cheese
Brazilian style cheese grilled and served with spicy honey. It is a perfect complement to an authentic Southern Brazilian menu.
Grilled Pineapple
Grilled pineapple is a light, semi-sweet option from our grill. It is caramelized with a hint of cinnamon and is a great way to prepare your palate for more meats.