Gallo's Mexican Restaurant Menu

Cubed sirloin cooked with green peppers, onions, tomatoes, and served with tortillas.

Mexican style grilled steak served with cheese enchilada & guacamole.

Lean pork cooked in verde sauce served with tortillas.

Steak or Chicken, flour tortilla filled with fajita meat.

Grilled corn tortilla filled with beans, cheese, and beef or chicken.

Corn tortillas served with choice of Asada or Carnitas and pico de gallo.

Boneless chicken breast sautéed with mushrooms, onions, tomato, cilantro, and spices served with tortillas.

Our special creamy chipotle sauce with chicken, mushrooms, onions, tomato, cilantro, and spices served with tortillas.

Tender pork simmered in their own seasoning served with sour cream, guacamole, pico de gallo, and tortillas.

Shredded beef with scrambled eggs served with pico de gallo and tortillas.

Mexican spicy sausage mixed with scrambled eggs and tortillas.

New. Your choice of beef or chicken enchiladas covered with salsa verde and cotija cheese. Served with avocado, onions, sour cream rice, and beans.

Mexican soup made with pork, white hominy, served with fresh vegetables.

New. Steak, Chicken, Chorizo.

New. Halibut, Shrimp.

Two flour tortillas stuffed with sautéed onions, peppers, tomatoes, corn, zucchini, and mushrooms. Loaded with cheese and topped with guacamole and sour cream.

Sautéed onions, peppers, tomatoes, mushrooms, corn, and zucchini. Served with soft tortillas and pico de gallo, sour cream, and guacamole.

Two tostadas loaded with fresh vegetables, refried beans, lettuce, and melted cheese topped with sour cream and guacamole.

Sautéed onions, peppers, tomatoes, mushrooms, corn, zucchini, and cheese, topped with lettuce, tomato, and sour cream.

A combination of a beef enchilada, tamale, and beef taco, accompanied by rice and beans. The enchilada is typically smothered in a rich chili sauce and cheese, the tamale filled with seasoned beef, and the taco made with ground beef, all complemented by sides of Mexican rice and beans.

With sour cream choice, chicken or beef enchilada, rice & beans.

Cheese or beef enchilada, beef taco, rice & beans.

(Beef, chicken or cheese) Corn tortillas with enchilada sauce. Onions on cheese enchilada.

A burrito filled with a blend of ingredients typically found in Mexican cuisine, alongside a cheese enchilada, each prepared in traditional style.

Any combination of ground beef or shredded beef, chicken.

Any combination of ground beef or shredded beef, chicken.

Two corn tortillas filled with chicken or beef topped with ranchero salsa and cotija cheese.

Rolled corn tortillas, deep-fried, with guacamole and sour cream.

Rolled corn tortillas, deep-fried, with guacamole and sour cream.

Green chili peppers stuffed with cheese, dipped in egg batter, and fried.

Stuffed with seasoned pork, covered with our specialty Mexican sauce.

A poblano pepper filled with cheese, battered and fried, accompanied by a cheese-stuffed enchilada, typically served with a rich tomato-based sauce.

Hot or mild.

Two beef and bean burritos, wrapped in flour tortillas, typically include a mixture of seasoned ground beef and beans, topped with a special sauce and melted cheese.

A beef taco, typically filled with seasoned beef, lettuce, and cheese in a crispy shell, paired with a cheese enchilada, which often includes a soft tortilla filled with cheese and topped with enchilada sauce.

Corn tortillas filled with shredded beef, typically includes bell pepper, onion, and tomato, smothered in homemade enchilada sauce, topped with lettuce and cheddar cheese.

Chicken or beef.

Tamale and beef enchilada topped with savory sauce, served alongside seasoned Mexican rice, shredded lettuce, and a side of fresh salsa.

A tamale, typically made with seasoned pork wrapped in cornmeal dough and steamed in a corn husk, paired with a cheese enchilada, a tortilla filled with cheese and topped with a traditional sauce.

A beef tostada typically consists of a crispy corn tortilla layered with refried beans, topped with beef, lettuce, and cheese, often garnished with tomato and sour cream.

A crispy corn tortilla layered with shredded chicken, typically includes beans, lettuce, and cheese, garnished with pico de gallo and sour cream.

A beef taco, typically served in a crispy shell, paired with a beef and bean burrito, wrapped in a soft flour tortilla, both filled with ground beef and beans.

A tamale, typically filled with seasoned pork, alongside a chile relleno, a poblano pepper stuffed with cheese and possibly coated in an egg batter before being fried.

Corn tortillas filled with chicken, beef, and cheese, each enchilada is topped with traditional sauce.

(Soft or fried). Ground beef, shredded beef, or chicken. Topped with lettuce, salsa, cheese, guacamole, and sour cream.

Two enchiladas with beef and cheese inside.

Chicken or beef.

Covered with lime cured halibut with pico de gallo, mayonnaise, and avocados.\n\n*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seasoned ground beef or chicken with beans, lettuce, cheese, tomatoes, guacamole, and sour cream.

Mexican soup made with tripe and hominy, served with fresh vegetables.

Soup with shrimp, halibut and avocado & onion.

Topped with diced onions and grated cheese.

Beef or chicken served on a crisp bed of lettuce with cheese and tomatoes. With dressing.

Strips of chicken over a bed of crisp lettuce, tomatoes, avocado, and cheese with a mexi-ranch over top.

Lettuce avocado, tomatoes, and cheese. Weight Watcher.\n\n*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken and fresh avocado served over a mix of lettuce, typically accompanied by tomatoes, cheese, and a selection of dressings.

Served with a crisp bed of romaine lettuce tossed with parmesan and croutons.

Crisp romaine, tender grilled chicken, shaved Parmesan, and croutons, all drizzled with classic Caesar dressing.

Mixed greens with a choice of small or large serving size.

Homemade chicken soup with vegetables and macaroni.

A dollop of sour cream to complement any dish, adding a creamy and tangy flavor.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A serving of smooth and creamy sour cream, often used to enhance the flavors of various Mexican dishes.

Jalapeños typically served in a variety of preparations such as fresh, grilled, or pickled, depending on customer preference.

Jalapeños, typically grilled, accompanied by onions, offering a spicy complement to any meal.

Avocados, tomatoes, onions, cilantro, and lime juice, typically includes a hint of serrano chile for a subtle kick.

A portion of mixed jack and cheddar cheese, typically served as an accompaniment.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Flour or corn.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Mexican salsa available in 1/2 pint or 1 pint sizes with hot or mild spice levels.

A serving of crisp lettuce leaves, typically included as a light and refreshing addition to complement meals.

A side of fresh tomatoes, typically served as a simple, yet refreshing complement to any meal.

(choice of beef or chicken) Onions & bell peppers.

(choice of beef or chicken or steak chipotle) With mushrooms.

Spicy. Chips, beans, cheese, onions, cilantro, avocado, and sour cream.

Choice of beef or chicken, chips, beans, cheese with lettuce & guacamole.

Chips with melted cheese and jalapeños.

Chips with melted cheese and small guacamole dip.

Flour tortilla filled with beef or chicken or cheese, rolled and fried to a golden brown, covered with mounds of melted cheese, and tomatoes.\nServed with guacamole and sour cream.

Crisp succulent calamari cooked to tender perfection.

Mexican style with pico de gallo and avocado.

A tasty sampling of some of our classic appetizers.

A classic dish from the coast of old Mexico. We carefully marinate halibut in freshly squeezed citrus juices then mix them with avocado slices and pico de gallo.

Served with ranch dressing.

Melted pepper jack cheese with spinach and spices. One of our most popular items.

Jumbo shrimp sauteed in garlic butter, served over a bed of rice and small green salad.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Tender strips of marinated steak sauteed with spices, bell pepper, onion and tomato.

Tender strips of marinated chicken sauteed with spices, bell pepper, onion and tomato.

Sauteed onions, peppers, tomatoes, mushrooms, corn and zucchini.

Two crispy rolled tortillas topped with shredded lettuce, melted cheese, and a drizzle of sauce, served with seasoned rice and refried beans.

With rice, beans, and tortillas.

With salad and fries.

With salad and fries.

Hot or mild, served with rice, beans, and tortillas.

Ground beef, shredded beef, or chicken with sour cream and guacamole.

With salad and fries + garlic bread.

Beef or chicken with rice and beans.

Beef or chicken or combination.

Rice and beans, sour cream, pico de gallo, guacamole, and tortillas.

Rice and beans, sour cream, pico de gallo, guacamole, and tortillas.