Gallo Pinto 2 Mex-CentroAmerican Menu

Tu elección de carne con arroz, frijoles, ensalada y plátanos maduros. / Your choice of meat with rice, beans, salad, and ripe plantains.

Se sirve con arroz, frijoles y ensalada. / Served with rice, beans, and salad.

Cantonese rice with chicken typically consists of stir-fried rice with pieces of chicken, commonly accompanied by a mix of vegetables such as peas, carrots, and bell peppers.

Pollo a la parrilla con arroz, frijoles y ensalada. / Broiled chicken with rice, beans, and salad.

Arroz con pollo, camarones y cerdo. Se sirve con papas fritas y ensalada. / Rice with chicken, shrimp, and pork served with fries and salad.

Pollo con tajadas (rodajas de plátanos fritos). / Chicken with tajadas (sliced fried plantains).

Tender shrimp stir-fried with vibrant vegetables and mushrooms, served alongside a portion of white rice garnished with sesame seeds.

Pollo guisado con arroz, frijoles y ensalada. / Chicken stew with rice, beans, and salad.

Carne, jamón, huevos y queso. / Beef, ham, eggs, and cheese.

Sausage, typically paired with fried eggs, beans, cheese, and cream, served alongside slices of ripe plantain and two tortillas for a fulfilling start to the day.

Precio por cada uno. / Price per each.

Arroz con mix de frijoles, huevos, queso, crema, aguacate y plátanos. / Rice and beans mix, eggs, cheese, cream, avocado, and plantains.

Huevos, chicharrones, frijoles refritos, queso, aguacate, crema y plátanos. / Eggs, fried pork, refried beans, cheese, avocado, cream, and plantains.

Precio por cada uno. / Price per each.

Huevo, frijoles, aguacate, crema, queso y plátanos. / Egg, beans, avocado, cream, cheese, and plantains.

Pupusas breakfast: Choice of beans and cheese, corn flour, pork-beans-cheese-flower mix, cheese, cheese with flower, or scrambled pork and cheese.

Yuca frita con chicharrones y repollo. / Fried cassava with fries pork and cabbage.

Plátanos, huevos, salchicha, arroz con frijoles y crema. / Plantains, eggs, sausage, rice with beans, and cream.

Maduros con crema y frijoles. / Sweet plantains with cream and beans.

Lengua en salsa con arroz y ensalada. / Tongue in sauce with rice and salad.

Pollo, carne asada y camarones con frijoles, arroz y ensalada. / Chicken, steak, and shrimp with beans, rice, and salad.

Beef simmered in a Latin American-style sauce, typically includes a blend of spices and vegetables for a rich flavor.

Spicy buffalo wings accompanied by crispy french fries, typically served with a side of celery and carrot sticks and a creamy blue cheese dressing.

Precio por cada una. Tortilla rellena con tu elección de carne. / Price per each. Tortilla stuffed with your choice of meat.

Se sirve con papas fritas. / Served with french fries.

Pescado rojo con camarones y salsa ranchera. / Red snapper with shrimp and ranchero sauce.

Se sirve con frijoles, arroz y ensalada. / Served with beans, rice, and salad.

Carne guisada con arroz, frijoles y ensalada. / Beef stew with rice, beans, and salad.

3 pieces. / 3 piezas.

Carne asada con frijoles, arroz y ensalada. / Served with beans, rice, and salad.

Soft tortillas filled with melted cheese and choice of steak, chicken, or extra cheese.

Mexican sandwiches served with fries. Choose from marinated pork, steak, breaded chicken, or chicken for protein.

Chuletas de puerco con tajadas (rodajas de plátanos fritos). / Pork chops with tajadas (sliced fried plantains).

Pollo, carne asada, jamón y tocino cubiertos con queso fundido. Se sirve con frijoles, arroz y ensalada. / Chicken, steak, ham, and bacon with melted cheese on top. Served with beans, rice, and salad.

Individual taco with choice of marinated pork, steak, Mexican sausage, tongue, or chicken.

Precio por cada uno. Tortilla cubierta con tu elección de carne. / Price per each. Tortilla topped with your choice of meat.

Marinated pork chops, typically including a blend of traditional spices and herbs, served in a ranchero style sauce.

Arroz, frijoles, chicharrones, carne, pico de gallo, aguacate y chips de tortilla. / Rice, beans, fried pork, beef, pico de gallo, avocado, and tortilla chips.

Beef pot, a Latin American stew, typically includes slow-cooked beef with a mix of root vegetables and Latin spices, served in a rich broth.

Se sirve con frijoles, arroz y ensalada. / Served with beans, rice, and salad.

Burrito options with fries or traditional chifrijo. Quesadilla choice available. Latin-American mix & match selection.

Mixed Latin-American delight: Choose between a burrito accompanied by fries or the savory Chifrijo. Pair with your choice of Flautas, a set of tacos, or an individual taco.

Sodas available in coke, diet coke, fanta, sprite. Choose from bottle or can.

Creamy hot chocolate, perfect for warming the soul.

Jarritos soda available in mineral water, fruit punch, mandarin, or tamarind flavors.

Latin American natural juices with options including barley, rice drink, hibiscus flower, and tamarind. Available in large or medium sizes.

Atole de avena, or oat atol, is a warm beverage traditionally made with ground oats, typically includes water or milk, and is flavored with cinnamon and sugar.

Rich, aromatic blend brewed to perfection

Fluffy, steamed white rice - a versatile side dish.

Fresh avocado, typically served as a simple, yet satisfying side or addition to complement the flavors of your meal.

Yellow rice, typically includes long-grain rice seasoned with turmeric or saffron, often mixed with peas and occasionally bell peppers for added texture and flavor.

Guacamole typically includes mashed avocados mixed with onions, tomatoes, cilantro, and lime juice.

Blistered peppers, typically including a mix of jalapeños and other varieties, are charred and served with onions and a squeeze of lime.

Fried cassava, a Latin American side dish, typically includes sliced yuca deep-fried until golden.

Potatoes cut and fried, typically seasoned with salt.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Grilled salmon, typically served with a selection of vegetables or a side of rice, showcasing Latin American flavors.

Filete de pescado con su elección de arroz blanco o amarillo, frijoles negros o mix de frijoles, ensalada de papa o regular. / Fish fillet with choice of white or yellow rice, black o blended beans, and potato salad or regular salad.

A kids' hot dog served with fries, typically accompanied by common condiments such as ketchup and mustard.

Potatoes topped with a mix of ingredients that typically includes cheese, sauces, and a variety of toppings suited for children's tastes, served in a fun and engaging presentation.

Sliced sausages mixed with crispy potatoes, topped with ketchup and mayonnaise.

A classic Latin American custard dessert, smoothly blended eggs, milk, and vanilla, elegantly topped with a delightful caramel sauce.

Sponge cake soaked in a mixture of condensed milk, evaporated milk, whole milk, and a layer of dulce de leche.

Con vegetales. / With vegetables.

A traditional Costa Rican black bean soup typically includes a blend of black beans, onions, bell peppers, and cilantro, simmered to a comforting consistency.

Rich and hearty beef soup, simmered with vegetables for a rich, comforting flavor.

Pata. / Leg.

Seafood soup with choice of coconut cream, regular cream, or without cream.

Succulent shrimp sautéed in a fiery, tangy sauce with onions and green peppers.