Gallo Pinto 2 Mex-CentroAmerican Menu

3 pieces. / 3 piezas.

Filete de pescado con su elección de arroz blanco o amarillo, frijoles negros o mix de frijoles, ensalada de papa o regular. / Fish fillet with choice of white or yellow rice, black o blended beans, and potato salad or regular salad.

Camarones, pico de gallo, aguacate y chip de tortilla. / Shrimp, pico de gallo, avocado, and tortilla chip.

Orden de 3. Tortillas de harina con huevos, frijoles refritos, crema, aguacate y queso por dentro. / Order of 3. Flour tortillas with eggs, refried beans, cream, avocado, and cheese inside.

Sponge cake soaked in a mixture of condensed milk, evaporated milk, whole milk, and a layer of dulce de leche.

Atole de avena, or oat atol, is a warm beverage traditionally made with ground oats, typically includes water or milk, and is flavored with cinnamon and sugar.

A kids' hot dog served with fries, typically accompanied by common condiments such as ketchup and mustard.

Pollo, carne asada, jamón y tocino cubiertos con queso fundido. Se sirve con frijoles, arroz y ensalada. / Chicken, steak, ham, and bacon with melted cheese on top. Served with beans, rice, and salad.

Succulent shrimp sautéed in a fiery, tangy sauce with onions and green peppers.

Fresh avocado, typically served as a simple, yet satisfying side or addition to complement the flavors of your meal.

Arroz con pollo, camarones y cerdo. Se sirve con papas fritas y ensalada. / Rice with chicken, shrimp, and pork served with fries and salad.

Ensalada de pollo con crotones, rabanito, pepino, tomate, zanahoria, lechuga y rodajas de lima. / Chicken salad with croutons, radish, cucumber, tomato, carrot, lettuce, and lime slices.

Burrito options with fries or traditional chifrijo. Quesadilla choice available. Latin-American mix & match selection.