Gallo Nero Ristorante Italiano Menu

SAUTEED MUSSELS IN WHITE WINE, FRESH LEMON, GARLIC.

BAKED CLAMS IN A LEMON, BUTTER AND WHITE WINE SAUCE.

Buffalo milk mozzarella and prosciutto crudo di parma.

WHOLE SHRIMP, BRANDY, CHERRY TOMATOES, CANNELLINI BEANS.

Mixed Italian salami platter and cheese.

Romaine lettuce and croutons.

Arugula, endive, radiccio and vinaigrette dressing.

MIXED GREENS, TOMATOES, AVOCADO, FONTINA CHEESE & BALSAMIC VINAIGRETTE.

ROMAINNE LETTUCE, ENDIVE, TOMATOES, FRESH MOZZARELLA, SHAVED PARMESIAN & BALSAMIC VINAIGRETTE.

Spinach, pears, zucchini and grana padano cheese.

Call the restaurant.

PASTA, WHITE CANNELLINI BEANS & TOMATO.

Vegetables, garlic and oil.\n\n

FRESH MOZZARELLA, TOMATOES BASIL SAUCE.

Smoked pancetta, san marzano sauce and pecorino romano.

Egg yolk, pecorino romano and smoked pancetta.

SPAGHETTI WITH BLACK PEPPER & PECORINO ROMANO.

TOMATO, EGGPLANT & FRESH MOZZARELLA.

Grilled chicken, sun-dried tomatoes and pink vodka sauce.

Homemade pasta with country meat sauce.

FETTUCINE WITH ALFREDO SAUCE.

FETTUCINE WITH MUSHROOMS.

Calamari in light spicy tomato sauce.

SPAGHETTI WITH CLAMS IN WHITE WINE SAUCE.

JUMBO SHRIMP, SUN-DRIED TOMATOES IN GARLIC & EXTRA VIRGIN OLIVE OIL.

BUTTER AND SAGE SAUCE.

Chef's Specialty!

Chicken breast sauteed with mushrooms and rich marsala wine sauce.

Breaded chicken breast, tomato and parmesan cheese.

BREADED EGGPLANT, TOMATO, PARMESIAN CHEESE WITH SPAGHETTI.

Veal scaloppine, sage, lemon and caper sauce, roasted potatoes and vegetables.

Prosciutto, sage, white wine and fontina cheese.

Grilled sirloin steak, with red wine and mushrooms reduction sauce, served with potatoes and vegetables.

OLIVES, CHERRY TOMATOES, CAPERS, VEGETABLES.

JUMBO SHRIMP, CAPERS, WHITE WINE LEMON SAUCE, SERVED WITH SPINACH.

GRILLED SALMON SERVED WITH VEGETABLES.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.