Gallo Blanco Menu

2 flapjacks, banana, creme fraiche, candied peanuts and cajeta caramel.

2 flapjacks, seasonal fruit, sweetened condensed milk and powdered sugar sprinkle.

Eggs, chorizo, hash browns, beans, chihuahua cheese and fire roasted salsa in a flour tortilla.

2 quesadillas with corn tortillas and asadero cheese, 2 eggs cooked your way, choice of ranchero, chilaquiles salsa or xmas.

Chicken or vegetables, corn tortilla chips baked with asadero, and Cotija cheese, fire-roasted and chilaquiles salsa and 2 eggs cooked your way.

Crispy hashbrowns, seasonal vegetables, creamy ranchero sauce, two eggs cooked your way, topped with Cotija cheese and pico de gallo.

Chorizo gravy, house-made biscuits, and 2 eggs cooked your way.

Noble bread topped with our gallo guacamole and 2 poached eggs.

Noble bread topped with whipped ricotta, smoked salmon, avocado, capers and 2 poached eggs.

Open-face omelette with tortilla strips, local vegetables, manchego and Oaxaca cheese, avocado and pico de gallo.

Flapjack, choice of barbacoa, chorizo or bacon, 2 eggs cooked your way, choice of noble sourdough or Gallo Blanco telera.

2 eggs with chorizo, beans, and a side of corn tortillas.

2 eggs cooked your way with hashbrowns, choice of bacon or chorizo.

herbs, quinoa, heirloom tomato, dried cranberries, avocado, corn, red onion, arugula, lime and herb dressing.

Romaine, avocado, cherry tomato, pumpkin seeds, orange, jicama, cucumber, tortilla strips, Cotija cheese and herb dressing.

Carne asada, gem lettuce, shaved corn , gorgonzola, avocados, bacon, dates and tomatoes with our buttermilk dressing.

Manchego cheese crisp with aji aioli.

Al pastor folded inside of melted asadero with pineapple and corn tortillas.

Poached shrimp, white fish and octopus with spicy tomato base, cucumber, jicama, pico, horseradish and lime with chips

Wood-grilled ear of corn, mayo, Cotija cheese, chile piquin and smoked paprika.

Fried masa with pork in chile colorado, melted chihuahua cheese, onions, cilantro, queso fresco

Refried pinto beans, Schreiner’s chorizo, Mexican cheese blend, topped with pico and crema, served with tortilla chips.

Pozole rojo with seasonal vegetables with tortillas.

Braised in red chile pork sauce.

Longaniza, al pastor y carne asada.

Not Gluten free. 1 taco and 3 la parillada.

Gluten free. 1 taco and 3 la parillada.

Mesquite grilled skirt steak marinated in soy.

Braised pork in red chile sauce.

Slow braised beef in banana leaf with spices.

Longaniza, al pastor, carne asada.

Fish of the day, pico de gallo, chile de arbol aioli, cabbage slaw.

Carne asada, 2 eggs, avocado.

Al pastor, chihuahua and manchego cheese, lettuce, mayo and tomatillo salsa with pineapple.

Pinto beans, sprinkled Cotija.

Hand-cut fried potatoes with aji aioli and ketchup.

Seasonal local vegetables.

Hand-pressed corn tortillas.

Corn tortilla chips.

Maple syrup and butter.

Seasonal fruits.

Bread pudding.

2 flapjacks, banana, creme fraiche, candied peanuts and cajeta caramel.

2 flapjacks, seasonal fruit, sweetened condensed milk and powdered sugar sprinkle.

Eggs, chorizo, hash browns, beans, chihuahua cheese and fire roasted salsa in a flour tortilla.

2 quesadillas with corn tortillas and asadero cheese, 2 eggs cooked your way, choice of ranchero, chilaquiles salsa or xmas.

Chicken or vegetables, corn tortilla chips baked with asadero, and Cotija cheese, fire-roasted and chilaquiles salsa and 2 eggs cooked your way.

Pozole rojo with seasonal vegetables with tortillas.

herbs, quinoa, heirloom tomato, dried cranberries, avocado, corn, red onion, arugula, lime and herb dressing.

Romaine, avocado, cherry tomato, pumpkin seeds, orange, jicama, cucumber, tortilla strips, cotija cheese and herb dressing.

Carne asada, spinach, candied pecans, gorgonzola, apples and tomatoes with our herb vinaigrette dressing.

1/4 lb. Angus beef, Asadero cheese, grilled poblano, carmelized onions, avocado, and aioli.

Manchego cheese crisp with aji aioli.

Al pastor folded inside of melted asadero with pineapple and corn tortillas.

Poached shrimp with spicy tomato base, cucumber, jicama, pico, avocado horseradish and lime with chips

Wood-grilled ear of corn, mayo, Cotija cheese, chile piquin and smoked paprika.

Refried pinto beans, Schreiner’s chorizo, Mexican cheese blend, topped with pico and crema, served with tortilla chips.

Mesquite-grilled 1 lb. center-cut prime cut New York, mushroom medley, purple yam, garlic butter, herbed chimichurri.

Hayden flour mills grits, chorizo, achiote, shrimp, cilantro, Pesto.

Fried masa with pork in chile colorado, melted chihuahua cheese, onions, cilantro, queso fresco.

Seasonal corn masa, beans, choice of carne asada, campechano, al pastor or barbacoa, sour cream, guacamole, grilled chile guero.

Choice of chicken or vegetable with red, green, or xmas sauce, topped with pico and crema; served with beans and stir-fried veg rice.

Choice of chicken or vegetable with spicy red new Mexican sauce, topped with pico and crema; served with beans and stir-fried veg rice.

Braised in red chile pork sauce.

Longaniza, al pastor y carne asada.

Not Gluten free. 1 taco and 3 la parillada.

Not Gluten free. 1 taco and 3 la parillada.

Mesquite grilled skirt steak marinated in soy.\nToppings are Lettuce and mayo, on toasted Noble Bread

Braised pork in red chile sauce.\nToppings are Lettuce and mayo, on toasted Noble Bread

Slow braised beef in banana leaf with spices.\nToppings are Lettuce and mayo, on toasted Noble Bread

Longaniza, al pastor, carne asada.\nToppings are Lettuce and mayo, on toasted Noble Bread\n

Fish of the day, pico de gallo, chile de arbol aioli, cabbage slaw, on toasted Noble Bread

Carne asada, 2 eggs, avocado, lettuce, and fire roasted salsa on toasted Noble Bread.

Al pastor, chihuahua and manchego cheese, lettuce, mayo and tomatillo salsa with pineapple.

Pinto beans, sprinkled Cotija.

Hand-cut fried potatoes with aji aioli and ketchup.

Seasonal local vegetables.

Hand-pressed corn tortillas.

Corn tortilla chips.

Maple syrup and butter.

Seasonal fruits.

Bread pudding.