Gallipoli Restaurant Menu

Mashed chickpeas blended with tahini , olive oil, lemon juice and garlic served with pitta bread.

Yogurt, prepared with chopped cucumber , mint and hint of garlic served with pitta bread.

Fresh broad beans cooked in olive oil and dill, served yogurt and a hint of garlic.

Diced mixed salad with feta cheese and olives

Spicy potato salad mixed with chilli flakes, onion , parsley ,herbs, olive oil and lemon juice.

Specially prepared crushed wheat , mixed with finely chopped onion, pepper, parsley , celery and tomato paste lemon juice & olive oil.

Smoked puree of aubergine , with tahini , garlic , yoghurt and lemon juice served with pitta bread.

Deep fried aubergine , peppers , onion and courgette with special tomato sauce, served cold.

A mixture of ground chickpeas , broad beans and vegetables seasoned with spices served with touch of humus.

Freshly fried pastry filled with mixture of feta cheese , parsley , dill and spring onion.

Grilled cooked halloumi cheese served with salad and grilled sourdough bread.

Fried aubergine, peppers and courgette served with creamy yoghurt and tomato sauce.

Mix platter of ; Hummus , kisir , bakla , cacik ,saksuka, potato salad , borek and falafel.

Humus , kisir, bakla, cacik, potato salad, borek, falafel, saksuka, chicken guvec, lamb guvec, mitite kofte.

Humus , kisir, bakla, cacik, potato salad, borek, falafel, saksuka, chicken guvec, lamb guvec, mitite kofte.

Ottoman style spring roll , filled with minced lamb, pine kernel and mix spices.

Special preparation of minced lamb with pine kernels served on a bed of our famous hummus and pitta bread on the side.

Deep fried white bait served with tartar sauce.

Fresh code roe paste , smooth creamy flavour with olive oil served with pitta bread.

Grilled Turkish spicy garlic sausages.

Minced lamb prepared with chopped onion , fresh herbs, cooked over charcoal.

Finely diced lamb 's liver seasoned and shallow fried .

Deep fried king prawns in breadcrumbs served with sweet chilli sauce lemon and rocket leaves.

Battered calamari gently deep fried and served with tartar sauce.

Marinated King Prawns grilled over charcoal served with salad.

Marinated chicken wings , grilled over charcoal , served with rice and salad.

Turkish slow cooked Lamb and vegetables (mushrooms, peppers, tomatoes, onion) stew , served with rice and salad.

Grilled minced lamb mixed with fresh parsley and herbs served with rice and salad.

Anatolian speciality grilled minced lamb on skewer wrapped in lavash and served with rice , yogurt and tomato sauce dressed with melted butter.

Marinated grilled chicken breast , served with rice and salad.

Grilled spicy minced lamb on skewer served with rice and salad.

Grilled diced chicken cubes on the bed of smoked creamy aubergine garlic mixture served with salad.

Marinated cubes of chicken on skewer , cooked over charcoal served with rice and salad.

Grilled chicken breast , laid on pitta , creamy yoghurt and secret recipe sauce final of touch butter.

Cubes of chicken , cubes of lamb on skewer and kofte cooked over charcoal served with rice and salad.

Cubes of lamb on skewer , cooked over charcoal served with rice and salad.

A special preparation of tender lamb, laid on pitta, creamy yoghurt and secret recipe sauce final of touch butter.

Marinated lamb, chicken , kofte , lamb chop and chicken wing cooked over charcoal served rice and salad.

Charcoal grilled lamb chops served with rice and salad.

Freshly fried pastry filled with mixture of feta cheese , parsley , dill and spring onion served with cacik and salad.

Aubergine delicately fried and stuffed with mixture of onion , garden peas , mushroom, garlic , bell peppers , carrot, sweet corn , chickpeas and courgette served with rice and salad.

Fried potatoes, carrots, aubergine and courgettes topped with cheddar cheese ,béchamel and tomato sauce served with salad.

Grilled whole sea bream gently touched with garlic butter , served with mix salad.

Fried Squid served with mix salad and tartar sauce .

Slowly grilled salmon served with stir-fried vegetables.

Pan-fried sea bass with white wine sauce served with giant couscous.

Deliciously rich &moist chocolate cream , lightly baked in brownie style .