Galliano Restaurant Menu

Honey Crystal hot sauce glaze, andouille and tasso mach choux, creamy mash potatoes, fried okra, pickled red onion

Four silver dollar mushrooms stuffed and baked with honey goat cheese, grapes, parmesan crust, black garlic dust served with a white wine cream sauce

Louisiana gulf shrimp and andouille sausage jambalaya topped with area 3 panko fried oysters, Tabasco pepper jelly

Chilled and served on a bed on ice with our house made cocktail sauce

Head on jumbo Gulf shrimp broiled in olive oil, white wine, garlic, chili flakes, grape tomatoes, and toasted French bread

Blackened filet tips, caramelized onions, mushrooms, garlic, sweet BBQ sauce, fried onion rings

With horseradish, cocktail sauce and toasted filé mignonette

Louisiana turtle soup prepared in a veal stock reduction garnished with green onions, chopped egg

Chopped romaine lettuce, parmesan cheese, fresh croutons, house made Caesar dressing

mix greens salad, white remoulade sauce

sautéed Gulf Shrimp, lemon butter, potatoes croquette, sautéed asparagus, basil oil

Pan seared Duck breast cooked med rare, duck mushroom dirty rice, sweet potato puree, blue berry gastrique

Sautéed Gulf Shrimp, Andouille sausage, fried alligator, fettuccine Pasta, Cajun cream and white wine sauce, onions, peppers

Ground Wagyu beef burger dressed with lettuce, tomato, onion, house made pickles, sharp cheddar cheese, on French bread served with a loaded fingerling potatoes

Tri color potatoes, coconut curry sauce, fresh cilantro and mint

Gulf Fish, Shrimp, Clams, Mussels, and crawfish tails slowly simmered in a coconut milk based Shrimp broth garnished with fresh cilantro

Louisiana turtle soup prepared in a veal stock reduction garnished with green onions, chopped egg, and cream sherry

Goat cheese and basil stuffed beet raviolis, mixed green salad, almonds, tomatoes, parmesan cheese, cain citrus vinaigrette

Chopped romaine lettuce, parmesan cheese, fresh croûtons, house made caesar dressing

mix green salad, white remoulade sauce

sauteed crabmeat, lemon butter, potatoes croquette, sauteed asparagus

Sauteed gulf shrimp, Andouille sausage, fried alligator, fettuccine Pasta, Cajun cream and white wine sauce, onions, peppers and topped with a white remoulade sauce

Pan seared Duck breast cooked med rare, duck confit dirty rice, sweet potato puree, blue berry gastrique

Ground Wagyu beef burger dressed with lettuce, tomato, onion, house made pickles, sharp cheddar cheese, on French bread served with a loaded baked fingerling potatoes

Tri color potatoes, coconut curry sauce, fresh cilantro and mint

Gulf Fish, Shrimp, Clams, Mussels, and crawfish tails slowly simmered in a coconut milk based Shrimp broth garnished with fresh cilantro

Vanilla ice cream, powdered sugar, cream anglaise, fresh berries.

Fresh berries and powdered sugar

Fresh berries and guava citrus glaze