Appetizers
- Bourbon Glazed Pork BellySmoked pork belly, Bourbon pepper jelly glaze, penne pasta and cheese, fennel and mirliton slaw.$19.00
- Barbeque ShrimpWhole fresh wild caught Gulf Shrimp simmered in a traditional New Orleans BBQ sauce served with aioli toasted French bread$16.00
- Braised Beef CheeksServed over garlic & cheddar stone ground grits with an herb demi$18.00
- Fried Green TomatoesMicro green salad, white remoulade, and pepper jelly$14.00
- Alligator CreoleMarinated and southern fried Louisiana Alligator, tomato Creole sauce, crostini, and New Orleans olive salad$18.00
- Creole Empanadas3 Crawfish, Chorizo, potato stuffed pastries, served with cabbage salad, avocado remoulade and chimichurri sauce$16.00
From the Oyster Bar
- Galliano Chargrilled OystersOn the half-shell with Chef's special topping$15.00
- Louisiana "Select" Raw OystersWith horseradish, cocktail sauce and toasted filé mignonette$12.00
Soups
- Seafood GumboOysters, shrimp, crawfish and crab served with Louisiana Jazzman rice$15.00
Salads
- Fall SaladPort-poached pears over butter lettuce with endive, candied pecans, dried cranberries, Danish Blue cheese, and a port & fig Balsamic reduction$16.00
- Heirloom Tomato SaladFeta cheese, micro greens, butternut squash, and a citrus vinaigrette$16.00
House Specialties
- Crawfish And Seafood Cake Pasta MonicaWild-caught Louisiana crawfish tails sautéed with Creole seasonings & white wine in a light cream sauce over fresh penne pasta with toasted cheese bread$36.00
- Louisiana Seafood LafourcheSeafood three ways, seafood stuffed broiled Gulf fish topped with creamy crawfish sauce, fried local alligator with white remoulade, and New Orleans BBQ shrimp.$42.00
- Chicken Grand-MereHalf roasted chicken, Cajun smashed potatoes, heirloom baby carrots, rosemary and garlic sugarcane demi glace$32.00
- Pork Chop LaPlaceAndouille stuffed double cut pork chop, cold smoked and grilled, served with red beans, ham hock cornbread dressing, fried pickled red onions and tiger sauce$40.00
- Wagyu Poboy Cheese BurgerGround Wagyu beef burger dressed with lettuce, tomato, onion, house made pickles, sharp cheddar cheese, on French bread served with a loaded bake potato$22.00
- Impossible CajunRoasted acorn squash and Impossible meat over an herb risotto cake, spicy radish and charred cherry tomatoes with a spinach puree$24.00
- Fish Of The DayEggplant and Heirloom Tomato Caponata , topped with a Crabmeat and avocado salad and creole pesto$42.00
Steaks
- 8 Oz Filet Mignon$52.00
- 22oz. Cowboy Ribeye$72.00
Steak Sauces
- Mrs. Emma's Chimichurri$7.00
- Truffle Butter$7.00
Steak Toppings
- Gulf Shrimp$8.00
Sides
- Red Beans And Rice$10.00
- Seasonal Vegetables$10.00
- Cajun Smashed Potatoes$10.00
- Loaded Baked Potato$10.00
- Penne & Cheese$10.00
