Galliano Italian Restaurant- Waugh Chapel Menu

4.0

(300+ Reviews)

$$Restaurant

Coffee
- Coffee
  $3.00
- Decaf Coffee
  $3.00
- Cappuccino
  $5.00
- Decaf Cappuccino
  $5.00
- Espresso
  $3.50
- Double Espresso
  $6.00
- Decaf Espresso
  $3.50
- Latte
  $5.00
- Americano
  $3.50
Kids
- Milk
  $3.00
- Chocolate Milk
  $3.00
- Kids Soda
  $3.00
- Kids Ice Tea
  $3.00
- Kids Lemonade
  $3.00
- Kids Cranberry
  $3.00
- Kids Pineapple
  $3.00
- Kids Orange juice
  $3.00
- Kids Apple Juice
  $3.00
Bottled Water
- Lg San Pellegrino
  $8.50
Fountain Sodas
- Lemonade
  $4.00
- Shirley Temple
  $4.00
- Iced Tea
  $3.00
- Pepsi
  $3.75
- Diet Pepsi
  $3.75
- Club Soda
  $3.00
- Tonic
  $3.75
- Gingerale
  $3.75
- Starry
  $3.75
- Dr.Pepper
  $3.75
- Hot Tea
  $3.00
- Arnold Palmer
  $4.00
- Ginger Beer
  $6.50
- Lg San Pellegrino
  $8.50
Mocktails
- Hummingbird
  $6.00
- Mango Tango
  $6.00
- Pineapple Fizz
  $6.00
- Rosemary Blueberry Smash
  $6.00
- Virgin Mojito
  $6.00
- Virgin Bloody Mary
  $6.00
Antipasti (Appetizers)
- Beef Carpaccio
  Thinly sliced filet mignon, rocket greens, mixed mushrooms and shaved Parmigiano Reggiano cheese with a drizzle of white truffle oil
  $20.00
- Burrata
  Served with toasted focaccia and marinated tomatoes, topped with rocket greens salad and basil pesto sauce
  $18.00
- Calamari
  Served grilled, with a corn and sweet pepper relish or flash fried with cherry. pepper rings and a duo of dipping sauces
  $19.00
- Crispy Brussels Sprouts
  With goat cheese and a drizzle of balsamic
  $12.00
- Galliano's Arancini Rice Balls
  Filled with tomato and fire roasted red peppers, mixed with a blend of Italian cheeses. Served with a side of tomato sauce.
  $11.00
- Grilled Octopus
  Seared with fresh herbs, rosemary potatoes and roasted pepper coulis
  $22.00
- Mediterranean Meatballs
  Housemade meatballs slow simmered in tomato sauce. Served with garlic crostini.
  $15.00
- Mozzarella Caprese
  Fresh mozzarella with sliced heirloom tomatoes and fresh basil, drizzled with Extra Virgin Olive Oil.
  $17.00
- Parmesan Roasted Cauliflower
  Cauliflower florets, parmesan cheese, olive oil and sea salt roasted
  $11.00
- Shrimp Arugula
  Shrimp sautéed in a roasted garlic sauce over arugula and cannellini beans.
  $22.00
- Baked Eggplant App
  Pan fried eggplant with our housemade tomato sauce, baked with mozzarella cheese
  $12.00
- Mussels
  Prince Edward Island Mussles sautéed with a saffron, tomato and fennel broth.
  $19.00
- Truffle Fries
  Crispy fries sprinkled with truffle oil and parmesan cheese.
  $11.00
- Gallianos Arancini Rice Balls
  Filled with tomato and fire roasted red peppers, mixed with a blend of Italian cheeses. Served with a side of tomato sauce.
  $11.00
- Steak Rolls
  Chopped ribeye steak with cheese and caramelized onions. Served with spicy ketchup.
  $17.00
Artisan Pizzas
- Bianca Pizza
  Mozzarella, fresh garlic, ricotta, parmesan and fontina cheese
  $19.00
- Caprese Pizza
  Prosciutto, diced tomatoes, garlic, mozzarella, ricotta, Extra Virgin Olive Oil and fresh basil
  $19.00
- Cheese Pizza
  Housemade pizza sauce and fresh mozzarella cheese
  $17.00
- Grandma Pizza
  Mozzarella, provolone, fresh garlic, and housemade pizza sauce
  $19.00
- Margherita Pizza
  The classic Neopolitian pizza. Fresh mozzarella, basil, Extra Virgin Olive Oil and housemade pizza sauce
  $18.00
- Piccante Pizza
  Mozzarella cheese, spicy salami, sausage, caramelized onions and spicy pizza sauce
  $21.00
- Vesuvio Pizza
  White pizza with caramelized onions, prosciutto, fresh mozzarella cheese and baby arugula, drizzled with truffle oil
  $23.00
- Wild Mushroom Pizza
  Mozzarella, roasted mushrooms, provolone and truffle oil
  $21.00
Charcuterie Boards
- Galliano Market Platter
  Chef's selection of cured Italian meats, domestic and imported cheeses
  $26.00
Contorni (Sides)
- Grilled Asparagus with Roasted Red Peppers
  $9.00
- Garlic Crostini (6)
  $3.00
- Sautéed Broccolini
  $10.00
- Sautéed Spinach
  $10.00
- Side Fries
  $7.00
- Side of Sauces
- Side Spaghetti Garlic & Oil
  Spaghetti pasta sauteèd with fresh garlic and extra virgin olive oil, topped with grated Parmigiano Reggiano cheese.
  $6.00
- Truffle Mac N Cheese
  $11.00
- Tuscan Potatoes
  $9.00
Dolci (Desserts)
- Affogato
  Choose your gelato "drowned" with a shot of hot espresso
  $10.00
- Chocolate Lava Cake
  Rich chocolate cake with Belgian chocolate, with vanilla gelato and chocolate sauce.
  $12.00
- Classic Cannoli
  A crispy shell with a sweetened ricotta and chocolate chip filling
  $9.00
- Creme Brulee
  Seasonal creation of our anglaise custard with torched sugar, strawberries and chantilly cream
  $10.00
- Gelato & Sorbet
  $8.00
- It's Your Birthday Cake
  Smith Island Funfetti birthday cake with layers of vanilla icing and rainbow sprinkles (Serves 2)
  $16.00
- Red Velvet Cake
  Our Signature cake! Delicate layers of red velvet cake and cream cheese icing (Serves 2)
  $16.00
- Tiramisu
  Classic sponge cake, soaked in bold, Italian espresso, layered with light and rich, mascarpone cream, dusted with cocoa powder
  $10.00
Gnocchi
- Gnocchi Al Forno
  Housemade gnocchi in red sauce with ricotta cheese and fresh basil, topped with a blend of mozzarella and parmesan cheese.
  $20.00
- Truffle Gnocchi
  $23.00
- Gnocci Bolognese
  $22.00
- Gnocchi Al Pesto
  Housemade gnocchi sautèed with pesto sauce and sun dried tomatoes, topped with a blend of mozzarella and parmesan cheese.
  $22.00
Insalate (Salads)
- Arugula Salad
  Organic baby arugula, cucumber, grape tomatoes and garlic croutons tossed in a zesty lemon vinaigrette, topped with shaved Parmigiano Reggiano. (Image shown with a grilled salmon add on.)
  $14.00
- Bistro Salad
  Arcadian mix, chopped bacon, diced tomatoes, avocado, egg, and gorgonzola cheese, served with honey balsamic vinaigrette. (Image shown with a steak add-on.
  $15.00
- Caesar Salad
  Crisp romaine lettuce tossed with a classic house made caesar dressing, topped with garlic croutons and shaved Parmigiano Reggiano. Highly recommended with a protein add on. (Image shown is a grilled chicken add on)
  $12.00
- Gorgonzola e Pear Salad
  Arcadian mix, sliced pears, seasonal berries, walnuts and Gorgonzola cheese, served with raspberry vinaigrette.
  $15.00
- Mediterranean Salad
  Organic spring mix, grape tomatoes, cucumbers, pistachios, feta cheese and Kalamata olives, served with a house made red wine vinaigrette.
  $14.00
- Side Caesar Salad
  $7.00
- Side Mediterranean Salad
  $7.00
Kids
- Kids Chicken Tenders
  $9.00
- Kids Spaghetti
  $9.00
- Mac N’ Cheese
  $8.00
- Kids Penne Pasta
  $8.00
Light And Healthy
- Grilled Salmon
  Grilled salmon, served with broccolini and tuscan potatoes.
  $27.00
- Salmon Quinoa Salad
  Grilled filet of salmon served over a salad of mixed greens, grape tomatoes, corn, sweet peppers and quinoa, tossed in a citrus dressing, topped with sliced avocados and garlic croutons.
  $27.00
- Shrimp and Scallops
  Pan seared and served over sautèed spinach.
  $32.00
Mare (From the Sea)
- Fettucine Mediterraneao
  Gulf shrimp, sea scallops and jumbo lump crab meat, tossed into fettuccine pasta, with your choice of creamy parmesan or marinara sauce.
  $35.00
- Grilled Mediterranean Branzino
  $30.00
- Linguine al Vongole
  Imported Manila clams sautéed with roasted garlic in a trebbiano wine sauce, drizzled with red chili-infused olive oil, tossed into linguine pasta.
  $23.00
- Salmon Picatta con Asparagi
  $27.00
- Shrimp Fra Diavolo
  $26.00
- Shrimp Scampi
  $26.00
- Lobster Ravioli
  $30.00
Panini (Sandwiches)
- The Italiano
  Ham, salami, provolone, lettuce, tomato, onions, banana peppers, and red wine vinaigrette, served on a toasted sub roll.
  $17.00
- The Parmigiana
  tomato sauce, mozzarella and parmesan cheese, served on a toasted sub roll.
  $17.00
- Panini Chicken Milanese
  Fried chicken breast, provolone cheese, lettuce, tomato, onion, banana peppers, and mayonnaise, served on a toasted sub roll.
  $18.00
- Philly Cheesesteak
  Chopped ribeye steak, provolone cheese, and caramelized onions, served on a toasted sub roll.
  $18.00
- Grilled Chicken Pesto Panini
  Grilled chicken breast, caramalized onions, provolone cheese, pesto mayo, lettuce, and tomato, served on a ciabatta roll.
  $17.00
- Grilled Salmon BLT
  Lettuce, tomato, pancetta bacon, avocado, and mayo, served on a ciabatta roll.
  $19.00
Pasta Classics
- Baked Lasagna
  $20.00
- Eggplant Parmigiana
  $19.00
- Fettucine Alfredo
  Classic favorite featuring fettuccine tossed in our creamy alfredo sauce. Highly recommended with a protein add on.
  $17.00
- Pappardelle Bolognese
  A creamy bolognese beef ragu, tossed in extra wide housemade egg pasta.
  $21.00
- Penne alla Arrabiata
  $18.00
- Spaghetti & Meatball
  $21.00
- Penne Alla Vodka
  Smoked Italian prosciutto, peas, mushrooms and caramelized onions, sauteéd in a creamy vodka sauce.
  $20.00
- Truffle Tagliatelle
  Housemade tagliatelle pasta sauteed with black truffles in a garlic and parmesan butter sauce.
  $27.00
- Fettuccine Carbonara
  Crispy bacon and caramelized onions sauteed in a white cream sauce with eggs and parmesan cheese.
  $21.00
Risotti
Italian arborio rice slowly cooked in a mushroom broth with imported porcini mushrooms, drizzled with white truffle oil and topped with shaved Parmigiano Reggiano.
- Risotto con Carne
  Italian arborio rice cooked with mignon tips, crispy pancetta, caramelized onions, asparagus and carrots.
  $32.00
- Wild Mushroom Risotto
  $23.00
Terra (From the land)
- Classic Chicken Parmigiana
  Lightly breaded chicken cutlet pan fried, topped with melted mozzarella cheese, served over cappellini pasta tossed with our housemade tomato sauce.
  $18.00
- Chicken Marsala
  Chicken breat sautéed with mushrooms in a marsala wine reduction sauce, served with capellini pasta.
  $18.00
- Chicken Raffaele
  Chicken breast sautéed with roasted red peppers, topped with mozzarella cheese and lump crab meat, served over capellini pasta
  $24.00
- Pork Chop Galliano
  14oz center cut, bone in pork chop grilled and served with truffle mac n’ cheese and broccolini.
  $31.00
- Veal Saltimbocca
  Veal cutlet served with prosciutto and a brown butter sauce. Served with Brocccolini and tuscan potatoes.
  $24.00
- Classic Veal Parmigiana
  $20.00
- Filet Mignon
  Grilled 8 oz. premium center cut filet mignon served with broccolini and tuscan potatoes.
  $49.00
- Veal Picatta
  $20.00
- Chicken Piccata
  Chicken breast sautéed in a white wine, lemon butter sauce with capers, served over capellini pasta.
  $18.00
- Veal Marsala
  Sliced veal cutlet sautéed with mushrooms in a marsala wine reduction sauce, served with capellini pasta.
  $20.00
The Signature Meatball
Our 12oz. Signature meatball with housemade ricotta.
- The Signature Meatball
  Our 12oz. signature meatball with housemade ricotta
  $16.00
Zuppe (Soups)
- Crab Bisque
  $13.00
- Italian Wedding Soup
  $12.00
Antipasti (Appetizers)
- Beef Carpaccio
  Thinly sliced filet mignon, rocket greens, mixed mushrooms and shaved Parmigiano Reggiano cheese with a drizzle of white truffle oil
  $20.00
- Burrata
  Served with toasted focaccia and marinated tomatoes, topped with rocket greens salad and basil pesto sauce
  $18.00
- Calamari
  Served grilled, with a corn and sweet pepper relish or flash fried with cherry. pepper rings and a duo of dipping sauces
  $19.00
- Crispy Brussels Sprouts
  With goat cheese and a drizzle of balsamic
  $12.00
- Galliano's Arancini Rice Balls
  Filled with tomato and fire roasted red peppers, mixed with a blend of Italian cheeses. Served with a side of tomato sauce.
  $11.00
- Grilled Octopus
  Seared with fresh herbs, rosemary potatoes and roasted pepper coulis
  $22.00
- Mediterranean Meatballs
  Housemade meatballs slow simmered in tomato sauce. Served with garlic crostini.
  $15.00
- Mozzarella Caprese
  Fresh mozzarella with sliced heirloom tomatoes and fresh basil, drizzled with Extra Virgin Olive Oil.
  $17.00
- Parmesan Roasted Cauliflower
  Cauliflower florets, parmesan cheese, olive oil and sea salt roasted
  $11.00
- Shrimp Arugula
  Shrimp sautéed in a roasted garlic sauce over arugula and cannellini beans.
  $22.00
- Baked Eggplant Appetizer
  Pan fried eggplant with our housemade tomato sauce, baked with mozzarella cheese
  $12.00
- Mussels
  Prince Edward Island Mussles sautéed with a saffron, tomato and fennel broth.
  $19.00
- Truffle Fries
  Crispy fries sprinkled with truffle oil and parmesan cheese.
  $11.00
- Extra Bread Basket (6)
  $4.00
- Steak Rolls
  Chopped ribeye steak with cheese and caramelized onions. Served with spicy ketchup.
  $17.00
Artisan Pizzas
- Bianca Pizza
  Mozzarella, fresh garlic, ricotta, parmesan and fontina cheese
  $19.00
- Caprese Pizza
  Prosciutto, diced tomatoes, garlic, mozzarella, ricotta, Extra Virgin Olive Oil and fresh basil
  $19.00
- Cheese Pizza
  Housemade pizza sauce and fresh mozzarella cheese
  $17.00
- Grandma Pizza
  Mozzarella, provolone, fresh garlic, and housemade pizza sauce
  $19.00
- Margherita Pizza
  The classic Neopolitian pizza. Fresh mozzarella, basil, Extra Virgin Olive Oil and housemade pizza sauce
  $18.00
- Piccante Pizza
  Mozzarella cheese, spicy salami, sausage, caramelized onions and spicy pizza sauce
  $21.00
- Vesuvio Pizza
  White pizza with caramelized onions, prosciutto, fresh mozzarella cheese and baby arugula, drizzled with truffle oil
  $23.00
- Wild Mushroom Pizza
  Mozzarella, roasted mushrooms, provolone and truffle oil
  $19.00
Charcuterie Boards
- Galliano Market Platter
  Chef's selection of cured Italian meats, domestic and imported cheeses
  $26.00
Contorni (Sides)
- Grilled Asparagus with Roasted Red Peppers
  $10.00
- Garlic Crostini (6)
  $3.00
- Sautéed Broccolini
  $10.00
- Sautéed Spinach
  $10.00
- Side Fries
  $8.00
- Side Grilled Chicken
  $8.00
- Side Grilled Salmon
  $14.00
- Side of Sauces
- Side Scallops
  $17.00
- Side Seared Steak
  $14.00
- Side Shrimp
  $13.00
- Side Spaghetti Garlic & Oil
  Spaghetti pasta sauteèd with fresh garlic and extra virgin olive oil, topped with grated Parmigiano Reggiano cheese.
  $6.00
- Truffle Mac N Cheese
  $11.00
- Tuscan Potatoes
  $9.00
Dolci (Desserts)
- Red Velvet Dream Cake
  Our Signature cake! Delicate layers of red velvet cake and cream cheese icing (Serves 2)
  $16.00
- Classic Cannoli
  A crispy shell with a sweetened ricotta and chocolate chip filling
  $9.00
- It’s your Birthday Cake
  Smith Island Funfetti birthday cake with layers of vanilla icing and rainbow sprinkles (Serves 2)
  $16.00
- Chocolate Lava Cake
  Rich chocolate cake with Belgian chocolate, with vanilla gelato and chocolate sauce.
  $12.00
- Tiramisu
  Classic sponge cake, soaked in bold, Italian espresso, layered with light and rich, mascarpone cream, dusted with cocoa powder
  $10.00
- Creme Brulee
  Seasonal creation of our anglaise custard with torched sugar, strawberries and chantilly cream
  $10.00
- Gelato & Sorbet
  $8.00
- Affogato
  Choose your gelato "drowned" with a shot of hot espresso
  $10.00
Gnocchi
- Gnocchi Al Forno
  Housemade gnocchi in red sauce with ricotta cheese and fresh basil, topped with a blend of mozzarella and parmesan cheese
  $24.00
- Truffle Gnocchi
  Housemade gnocchi with black truffle in a creamy gorgonzola fondue
  $25.00
- Gnocchi Bolognese
  Housemade gnocchi sautéed with caramelized onions in a beef bologonese
  $24.00
- Gnocchi Al Pesto
  Housemade gnocchi sautèed with pesto sauce and sun dried tomatoes, topped with a blend of mozzarella and parmesan cheese.
  $24.00
Insalate (Salads)
- Arugula Salad
  Organic baby arugula, cucumber, grape tomatoes and garlic croutons tossed in a zesty lemon vinaigrette, topped with shaved Parmigiano Reggiano. (Image shown with a grilled salmon add on.)
  $14.00
- Bistro Salad
  Arcadian mix, chopped bacon, diced tomatoes, avocado, egg, and gorgonzola cheese, served with honey balsamic vinaigrette. (Image shown with a steak add-on.
  $15.00
- Caesar Salad
  Crisp romaine lettuce tossed with a classic house made caesar dressing, topped with garlic croutons and shaved Parmigiano Reggiano. Highly recommended with a protein add on. (Image shown with grilled chicken add on.)
  $12.00
- Gorgonzola e Pear Salad
  Arcadian mix, sliced pears, seasonal berries, walnuts and Gorgonzola cheese, served with raspberry vinaigrette.
  $15.00
- Mediterranean Salad
  Organic spring mix, grape tomatoes, cucumbers, pistachios, feta cheese and kalamata olives, served with a red wine vinaigrette.
  $14.00
- Side Caesar Salad
  $7.00
- Side Mediterranean Salad
  Organic spring mix, grape tomatoes, cucumbers, pistachios, feta cheese and kalamata olives, served with a red wine vinaigrette.
  $7.00
Kids Dinner
- Kids Chicken Tenders
  $9.00
- Kids Penne Pasta
  $8.00
- Mac N’ Cheese
  $8.00
- Kids Spaghetti
  $9.00
Light & Healthy
- Shrimp & Scallops
  Pan seared and served over sautèed spinach.
  $32.00
- Grilled Salmon
  Grilled salmon, served with broccolini and tuscan potatoes.
  $27.00
- Salmon Quinoa Salad
  Grilled filet of salmon served over a salad of mixed greens, grape tomatoes, corn, sweet peppers and quinoa, tossed in a citrus dressing, topped with sliced avocados and garlic croutons.
  $27.00
Mare (From the Sea)
- Fettucine Mediterraneo
  Gulf shrimp, sea scallops and jumbo lump crab meat, tossed into fettuccine pasta, with your choice of creamy parmesan or marinara sauce.
  $36.00
- Mediterranean Branzino
  Fresh mediterranean branzino pan seared and drizzled with lemon infused Extra Virgin Olive Oil and fresh herbs. Served with greens tossed with quinoa, olive vinaigrette and walnuts with a side of broccolini.
  $32.00
- Linguine al Vongole
  Imported Manila clams sautéed with roasted garlic in a trebbiano wine sauce, drizzled with red chili-infused olive oil, tossed into linguine pasta.
  $26.00
- Salmon Picatta con Asparagi
  Pan seared filet of salmon, sautéed in a white wine, lemon butter sauce with capers, served with fresh asparagus and tuscan potatoes.
  $27.00
- Shrimp Scampi
  Gulf shrimp sautéed with garlic, white wine, herbs and lemon butter, tossed into linguine pasta. Also available Fra Diavolo.
  $28.00
- Lobster Ravioli
  Housemade lobster and cheese stuffed ravioli in a rosé cream sauce, topped with crab meat.
  $31.00
Pasta Classics
- Baked Lasagna
  Homemade meat lasagna with a layered blend of ricotta, mozzarella and parmesan cheeses.
  $22.00
- Eggplant Parmigiana
  Breaded and deep fried eggplant topped with tomato sauce, mozzarella and parmesan cheeses, served over capellini pasta.
  $22.00
- Fettucine Alfredo
  Classic favorite featuring fettuccine tossed in our creamy alfredo sauce. Highly recommended with a protein add on.
  $18.00
- Pappardelle Bolognese
  A creamy bolognese beef ragu, tossed in extra wide housemade egg pasta.
  $25.00
- Spaghetti & Signature Meatball
  Our housemade tomato sauce served over spaghetti pasta with our signature 12oz meatball.
  $21.00
- Penne Alla Vodka
  Smoked Italian prosciutto, peas, mushrooms and caramelized onions, sauteéd in a creamy vodka sauce.
  $22.00
- Fettuccine Carbonara
  Crispy bacon and caramelized onions sauteed in a white cream sauce with eggs and parmesan cheese.
  $22.00
- Truffle Tagliatelle
  Housemade tagliatelle pasta sauteed with black truffles in a garlic and parmesan butter sauce.
  $28.00
- Loaded White Veggie Lasagna
  Homemade vegetable lasagna featuring a creamy alfredo sauce with zucchini, tomatoes and spinach, layered with ricotta, mozzarella and parmesan cheeses.
  $26.00
Risotti
- Risotto con Carne
  Italian arborio rice cooked with mignon tips, crispy pancetta, caramelized onions, asparagus and carrots.
  $32.00
- Wild Mushroom Risotto
  Italian arborio rice slowly cooked in a mushroom broth with imported porcini mushrooms, drizzled with white truffle oil and topped with shaved Parmigiano Reggiano.
  $26.00
Terra (From the Land)
- Classic Chicken Parmigiana
  Lightly breaded chicken cutlet pan fried, topped with melted mozzarella cheese, served over cappellini pasta tossed with our housemade tomato sauce.
  $24.00
- Chicken Marsala
  Chicken breat sautéed with mushrooms in a marsala wine reduction sauce, served with capellini pasta.
  $24.00
- Chicken Raffaele
  Chicken breast sautéed with roasted red peppers, topped with mozzarella cheese and lump crab meat, served over capellini pasta
  $29.00
- Pork Chop Galliano
  14oz center cut, bone in pork chop grilled and served with truffle mac n’ cheese and broccolini.
  $34.00
- Veal Saltimbocca
  Veal cutlet served with prosciutto and a brown butter sauce. Served with Brocccolini and tuscan potatoes.
  $30.00
- Classic Veal Parmigiana
  Lightly breaded with melted mozzarella cheese and tomato sauce, served with capellini pasta.
  $30.00
- Filet Mignon
  Grilled 8 oz. premium center cut filet mignon served with broccolini and tuscan potatoes.
  $49.00
- Veal Picatta
  Sliced veal sautéed in a white wine, lemon butter sauce with capers, served over capellini pasta.
  $30.00
- Veal Marsala
  Sliced veal cutlet sautéed with mushrooms in a marsala wine reduction sauce, served with capellini pasta.
  $30.00
- Chicken Piccata
  Chicken breast sautéed in a white wine, lemon butter sauce with capers, served over capellini pasta.
  $24.00
- Veal Chesapeake
  Veal scallopini, sautéed with mushrooms and cherry tomatoes in a creamy rosé sauce, tossed into fettuccine pasta, topped with crab meat
  $32.00
- Chicken Milanese
  Breaded chicken breast served crispy with zesty arugula greens, shaved parmesan and sliced marinated tomatoes.
  $29.00
The Signature Meatball
Our 12oz. Signature meatball with housemade ricotta.
- The Signature Meatball
  Our 12oz. signature meatball with housemade ricotta
  $16.00
Zuppe (Soups)
- Crab Bisque
  $13.00
Chef Specials
- Ricotta Cheesecake
  Our special surf and turf rigatoni, four gulf shrimp and sliced filet mignon tips over a rigatoni pasta tossed in rosé sauce. Served with broccolini, spinach, cherry tomatoes and roasted red peppers, topped with a balsamic reduction.
  $12.00
- Sofia Loren
  $42.00
- Salted Caramel Vanilla Crunch
  Smith Island layered chocolate peanut butter cake with chocolate icing. Plated with chocolate and raspberry sauce and a side of whipped cream.
  $12.00
Mocktails
- Berry Resolution
  $7.00
Brunch
- Buttermilk Pancakes
  $12.00
- Tuscan Breakfast
  Sausage, bacon and two eggs, any style served with breakfast potatoes and multigrain toast.
  $17.00
- Galliano Omelet
  Bacon, onion mushroom spinach and provolone cheese served with multigrain, toast, and breakfast potatoes
  $17.00
- Steak and Eggs
  $23.00
- Eggs Benedict Florentine
  Two poached eggs over ham, topped with hollandaise on an English muffin served with breakfast potatoes
  $15.00
- Eggs Chesapeake
  Two pushed eggs over mini crabcakes topped with hollandaise on an English muffin served with breakfast potatoes
  $18.00
- Brunch Bacon
  $4.00
- Seasonal Fruit
  $5.00
- Breakfast Potatoes
  $5.00
- Silver Dollar Pancakes
  $8.00
- Scrambled Eggs
  $4.00
- toast
  $3.00
- Veggie Omelet
  Spinach, mozzarella and chopped tomatoes served with potatoes and multigrain toast
  $16.00
Anitpasti Platters
- Burrata
- Meatball Sliders
- Crispy Brussels Sprouts
- Parmesan Roasted Cauliflower
- Mozzarella Caprese
- Calamari
- Mediterranean Meatballs
- Steak Rolls
- Arancini Rice Balls Grande
- Market Platter
Salad Trays
- Mediterranean Salad
  Organic spring mix, grape tomatoes, cucumbers, pistachios, feta cheese and kalamata olives, served with a red wine vinaigrette.
- Caesar Salad
  Crisp romaine lettuce tossed with a classic house made caesar dressing, topped with garlic croutons and shaved Parmigiano Reggiano.
- Bistro Salad
  Arcadian mix, chopped bacon, diced tomatoes, avocado, egg, and gorgonzola cheese, served with honey balsamic vinaigrette. (Highly recommended with a steak add-on)
- Gorgonzola e Pera Salad
  Arcadian mix, sliced pears, seasonal berries, walnuts and Gorgonzola cheese, served with raspberry vinaigrette
Sandwich Platters
- The Italiano
- Chicken Milanese
- Grilled Chicken Pesto
- Philly Cheesesteak
Pasta Classics
- Spaghetti and Meatballs
- Spaghetti al Pomodoro
- Fettuccine Alfredo
- Baked Lasagna
- Pappardelle Bologonese
- Eggplant Parmigiana
- Penne all’ Arrabiata
- Penne alla Vodka
Specialty Dishes
- Chicken Parmigiana
- Chicken Marsala
- Chicken Piccata
- Veal Parmigiana
- Veal Saltimbocca
- Veal Marsala
- Grilled Salmon
- Salmon Piccata
- Shrimp Scampi
- Shrimp Fra Diavola
- Linguine Vongole
- Lobster Ravioli
Sides
- Sautéed Spinach
- Tuscan Potatoes
- Broccolini
- Truffle Mac N’Cheese
- Asparagus
Desserts
- Homemade Tiramisu
  Classic sponge cake soaked in bold Italian espresso, layered with light and rich mascarpone cream and dusted with cocoa powder
- Italian Cream Puffs
  Small pastry filled with an Italian sweet cream. Served with chocolate and raspberry sauce for dipping.
- Mini Cannolis
  Classic mini cannoli shells with a sweetened ricotta and chocolate chip filling
- Whole Cakes
Catering Packages
- Bronze (Catering Package for 10)
  $200.00