Gallery Cafe Menu

Marinated tempeh, oven-roasted potatoes, scrambled tofu, massaged kale, roasted tomato, mushroom, and baked beans. Served with sourdough bread or gluten-free bread.

Pink pancakes topped with seasonal fruit, toasted almonds and chocolate ganache sauce.

Any coffee and any vegan pastry (Pain au raisin, pain au chocolat, croissant).

Marinated tempeh, black Venus rice, homemade kimchi, marinated mushrooms and cucumber, carrot & edamame, daikon, hoisin sauce, coriander, sesame seeds & crispy shallots.

Charred hispi cabbage, black rice, carrot, daikon edamame salad, tempeh crumb, cashew and chilli sauce, lime, topped with crispy shallots.

Meal changing often: from curry to stew and other hearty dishes.

The selection of salads changes often. Choose whichever combination you'd like to fill your bowl.

A rich, double-layered chocolate cake, filled with raspberry jam and covered in a vegan chocolate buttercream.

Zesty and light vegan buttercream sandwiched between sponge layers and finished with lemon zest and poppy seeds.

Fresh dough, deep fried, then glazed, sugared, or filled. Doughnuts are never out of style!

Peanut Butter and Chocolate Blondies are generously enriched with lashings of peanut butter, loaded with plain chocolate chips and baked to perfection.

Mashed bananas, sugar, cinnamon and vanilla essence make for the sweetest and most deliciously moist banana bread you’ll find. Our Vegan Banana Bread Loaf recipe uses oat milk and other plant-based ingredients to create a totally vegan and totally irresistible tea-time treat.

A plant-based twist on the classic Chocolate Chip Cookie made with vegan butter and Belgian dark chocolate.

All crafted and decorated by hand, our cupcakes taste as incredible as they look.

100% Vegan pastry sausage roll. Ideal for lunch or snacking, this sausage roll is generously filled with a sausage-style filling, and covered with a light vegan puff pastry. High in protein and with only non-GM ingredients.